kw.\*:("IgE-binding")
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IgE-binding epitopic peptide mapping on a three-dimensional model built for the 13S globulin allergen of buckwheat (Fagopyrum esculentum)SORDET, Camille; CULERRIER, Raphaël; GRANIER, Claude et al.Peptides (New York, NY. 1980). 2009, Vol 30, Num 6, pp 1021-1027, issn 0196-9781, 7 p.Article
Structural and immunological characterization of recombinant ovomucoid expressed in Escherichia coliRUPA, Prithy; MINE, Yoshinori.Biotechnology letters. 2003, Vol 25, Num 5, pp 427-433, issn 0141-5492, 7 p.Article
Characterisation of the IgE-binding immunodominant epitopes on Ara hiYANJUN CONG; FEI LOU; WENTONG XUE et al.Food and agricultural immunology. 2008, Vol 19, Num 3, pp 175-185, issn 0954-0105, 11 p.Article
Peptide array-based analysis of the specific IgE and IgG4 in cow's milk allergens and its use in allergy evaluationMATSUMOTO, Naoki; OKOCHI, Mina; MATSUSHIMA, Miyoko et al.Peptides (New York, NY. 1980). 2009, Vol 30, Num 10, pp 1840-1847, issn 0196-9781, 8 p.Article
Proteome mining for novel IgE-binding proteins from the German cockroach (Blattella germanica) and allergen profiling of patientsCHUANG, Jiing-Guang; SU, Song-Nan; CHIANG, Bor-Luen et al.Proteomics (Weinheim. Print). 2010, Vol 10, Num 21, pp 3854-3867, issn 1615-9853, 14 p.Article
Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)WHITE, Brittany L; GÖKCE, Emine; NEPOMUCENO, Angelito I et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 16, pp 3957-3968, issn 0021-8561, 12 p.Article
Tropomyosin Contains IgE-Binding Epitopes Sensitive to Periodate but Not to Enzymatic DeglycosylationRUAN, Wei-Wei; CAO, Min-Jie; FENG CHEN et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C1116-C1121Article
Human IgE binding and in vitro digestion of S-OVAJIMENEZ-SAIZ, Rodrigo; PINEDA-VADILLO, Carlos; LOPEZ-FANDINO, Rosina et al.Food chemistry. 2012, Vol 135, Num 3, pp 1842-1847, issn 0308-8146, 6 p.Article
Expression of Jug r 1, the 2S albumin allergen from walnut (Juglans regia), as a correctly folded and functional recombinant proteinSORDET, Camille; CULERRIER, Raphaël; GRANIER, Claude et al.Peptides (New York, NY. 1980). 2009, Vol 30, Num 7, pp 1213-1221, issn 0196-9781, 9 p.Article
Evaluation of the Impact of Sequential Microwave/Ultrasound Processing on the IgE Binding Properties of Pru p 3 in Treated Peach JuiceGARINO, Cristiano; ZITELLI, Francesco; TRAVAGLIA, Fabiano et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 35, pp 8755-8762, issn 0021-8561, 8 p.Article
Impact of Thermal Processing on Legume AllergensKUMAR VERMA, Alok; KUMAR, Sandeep; DAS, Mukul et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 4, pp 430-441, issn 0921-9668, 12 p.Article
C-Terminal 23 kDa polypeptide of soybean Gly m Bd 28 K is a potential allergenPING XIANG; HAAS, Eric J; ZEECE, Michael G et al.Planta. 2004, Vol 220, Num 1, pp 56-63, issn 0032-0935, 8 p.Article
Immunological Characterization of Honey Proteins and Identification of MRJP 1 as an IgE-Binding ProteinHAYASHI, Takeshi; TAKAMATSU, Nobue; NAKASHIMA, Takashi et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 3, pp 556-560, issn 0916-8451, 5 p.Article
IgE reactivity to type I collagen and its subunits from tilapia (Tilapia zillii)PAN, Bing-Qing; SU, Wen-Jin; CAO, Min-Jie et al.Food chemistry. 2011, Vol 130, Num 1, pp 127-133, issn 0308-8146, 7 p.Article
Characterization of New 18-kDa IgE-Binding Proteins in BeerHIEMORI, Miki; EGUCHI, Yuka; KIMOTO, Masumi et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 4, pp 1095-1098, issn 0916-8451, 4 p.Article
Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolkMARTOS, Gustavo; LOPEZ-FANDINO, Rosina; MOLINA, Elena et al.Food chemistry. 2013, Vol 136, Num 2, pp 775-781, issn 0308-8146, 7 p.Article
Mapping of IgE epitopes in in vitro gastroduodenal digests of β-lactoglobulin produced with human and simulated fluidsBENEDE, Sara; LOPEZ-EXPOSITO, Ivan; GIMENEZ, Gustavo et al.Food research international. 2014, Vol 62, pp 1127-1133, issn 0963-9969, 7 p.Article
Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatmentHAO LI; JIANMEI YU; AHMEDNA, Mohamed et al.Food chemistry. 2013, Vol 141, Num 2, pp 762-768, issn 0308-8146, 7 p.Article
In vitro digestibility and allergenicity of emulsified hen eggJIMENEZ-SAIZ, Rodrigo; RUIZ-HENESTROSA, Victor M. P; LOPEZ-FANDINO, Rosina et al.Food research international. 2012, Vol 48, Num 2, pp 404-409, issn 0963-9969, 6 p.Article
Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digestsJIMENEZ-SAIZ, R; MARTOS, G; CARRILLO, W et al.Food chemistry. 2011, Vol 127, Num 4, pp 1719-1726, issn 0308-8146, 8 p.Article
Egg White Ovalbumin Digestion Mimicking Physiological ConditionsMARTOS, Gustavo; CONTRERAS, Patricia; MOLINA, Elena et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5640-5648, issn 0021-8561, 9 p.Article
Antibody binding and functional properties of whey protein hydrolysates obtained under high pressureCHICON, Rosa; BELLOQUE, Josefina; ALONSO, Elena et al.Food hydrocolloids. 2009, Vol 23, Num 3, pp 593-599, issn 0268-005X, 7 p.Article
Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterizationKOPPELMAN, S. J; KNOL, E. F; VLOOSWIJK, R. A. A et al.Allergy (Copenhagen). 2003, Vol 58, Num 11, pp 1144-1151, issn 0105-4538, 8 p.Article
Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteinsSEN LI; OFFENGENDEN, Marina; FENTABIL, Messele et al.Food research international. 2013, Vol 52, Num 1, pp 359-366, issn 0963-9969, 8 p.Article
Development of peptide arrays for detection of IgE-binding epitopes in cow's milk allergensMATSUMOTO, Naoki; OKOCHI, Mina; MATSUSHIMA, Miyoko et al.Journal of bioscience and bioengineering. 2009, Vol 107, Num 3, pp 324-330, issn 1389-1723, 7 p.Article