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Results 1 to 25 of 439

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Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustryVICTORIA SELMA, Maria; ALLENDE, Ana; LOPEZ-GALVEZ, Francisco et al.Journal of food protection. 2008, Vol 71, Num 2, pp 286-292, issn 0362-028X, 7 p.Article

Proceedings of the XIth International Symposium on the Processing Tomato (Toronto, Canada, June 9-11 2008)Graham, Jane; Mumford, John; Pitblado, Ron et al.Acta horticulturae. 2009, Num 823, issn 0567-7572, isbn 978-90-6605-350-2 90-6605-350-X, 1Vol, 242 p., isbn 978-90-6605-350-2 90-6605-350-XConference Proceedings

Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People (Proceedings of the International Symposium on Quality-Chain Management of Fresh Vegetables : From Fork to Farm, Lisbon, Portugal, August 22-27, 2010)Rosa, Eduardo; Tavares de Melo, P.C.Acta horticulturae. 2012, Num 936, issn 0567-7572, isbn 978-90-6605-494-3, 496 p., isbn 978-90-6605-494-3Conference Proceedings

Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-overSALOMONSSON, Helena; JACXSENS, Liesbeth; PERSEYN, Jeroen et al.Food research international. 2014, Vol 55, pp 190-196, issn 0963-9969, 7 p.Article

Acidovorax citrulli: generating basic and applied knowledge to tackle a global threat to the cucurbit industryBURDMAN, Saul; WALCOTT, Ron.Molecular plant pathology. 2012, Vol 13, Num 8, pp 805-815, issn 1464-6722, 11 p.Article

Water sorption isotherm and drying characteristics of tomato seedsSOGI, D. S; SHIVHARE, U. S; GARG, S. K et al.Biosystems engineering. 2003, Vol 84, Num 3, pp 297-301, issn 1537-5110, 5 p.Article

Fruits & légumes : des process pour mieux valoriser le produit = Fruits and vegetables : valorization of the productsTJOMB, Paul.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2002, Num 624, pp 70-73, issn 0035-4244, 4 p.Article

Analysis of the geometrical changes of celery in a test piece during convection dryingŁAPCZYNSKA-KORDON, B; FRACZEK, J.International agrophysics. 2003, Vol 17, Num 1, pp 19-23, issn 0236-8722, 5 p.Article

Effect of power ultrasound on freezing rate during immersion freezing of potatoesBING LI; SUN, Da-Wen.Journal of food engineering. 2002, Vol 55, Num 3, pp 277-282, issn 0260-8774, 6 p.Article

In situ visualization of the effect of a pulsed electric field on plant tissueFINCAN, M; DEIMEK, P.Journal of food engineering. 2002, Vol 55, Num 3, pp 223-230, issn 0260-8774, 8 p.Article

Nutritional changes of yellow peas during infrared processingWRAY, S. L; CENKOWSKI, S.Transactions of the ASAE. 2002, Vol 45, Num 4, pp 1023-1027, issn 0001-2351, 5 p.Article

Assessment of insurance coverage and claims in rainfall related risks in processing tomato in Western SpainCASTANEDA-VERA, A; BARRIOS, L; GARRIDO, A et al.European journal of agronomy. 2014, Vol 59, pp 39-48, issn 1161-0301, 10 p.Article

Controlled traffic for vegetable production: Part 1. Machinery challenges and options in a diversified vegetable industryMCPHEE, John E; AIRD, Peter L.Biosystems engineering. 2013, Vol 116, Num 2, pp 144-154, issn 1537-5110, 11 p.Article

Theoretical models for fluid bed drying of cut vegetablesJAROS, M; PABIS, S.Biosystems engineering. 2006, Vol 93, Num 1, pp 45-55, issn 1537-5110, 11 p.Article

Biotransformation of vegetable and fruit processing wastes into yeast biomass enriched with seleniumSTABNIKOVA, Olena; WANG, Jing-Yuan; HONG BO DING et al.Bioresource technology. 2005, Vol 96, Num 6, pp 747-751, issn 0960-8524, 5 p.Article

The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatmentDE BELIE, N; PEDERSEN, D. K; MARTENS, M et al.Biosystems engineering. 2003, Vol 85, Num 2, pp 213-225, issn 1537-5110, 13 p.Article

International pesticide use information system for exporting vegetables and fruitYULU XIA; STINNER, Ronald E; TRYON, Earl et al.International journal of pest management (Print). 2005, Vol 51, Num 4, pp 225-230, issn 0967-0874, 6 p.Article

First international symposium on root and tuber crops food down under (Palmerston North, 9-12 February 2004)Nichols, M.A.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-568-5, 212 p., isbn 90-6605-568-5Conference Proceedings

Shrinkage of carrots during drying in an inert medium fluidized bedHATAMIPOUR, M. S; MOWLA, D.Journal of food engineering. 2002, Vol 55, Num 3, pp 247-252, issn 0260-8774, 6 p.Article

Conjoint analysis reveals consumers prefer long, thin asparagus spearsBEHE, Bridget K.HortScience. 2006, Vol 41, Num 5, pp 1259-1262, issn 0018-5345, 4 p.Article

Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementationsLAUFENBERG, Günther; KUNZ, Benno; NYSTROEM, Marianne et al.Bioresource technology. 2003, Vol 87, Num 2, pp 167-198, issn 0960-8524, 32 p.Article

Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-productsIGUAZ, A; LOPEZ, A; VIRSEDA, P et al.Journal of food engineering. 2002, Vol 54, Num 4, pp 289-297, issn 0260-8774Article

Flow properties of African yam bean (Sphenostylis stenocarpa) as affected by accession and moisture contentIRTWANGE, S. V; IGBEKA, J. C.Transactions of the ASAE. 2002, Vol 45, Num 4, pp 1063-1070, issn 0001-2351, 8 p.Article

Image-processing algorithms for tomato classificationLAYKIN, S; ALCHANATIS, V; FALLIK, E et al.Transactions of the ASAE. 2002, Vol 45, Num 3, pp 851-858, issn 0001-2351Conference Paper

Estimating evapotranspiration from processing tomato using the surface renewal techniqueROSA, Rafael; DICKEN, Uri; TANNY, Josef et al.Biosystems engineering. 2013, Vol 114, Num 4, pp 406-413, issn 1537-5110, 8 p.Article

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