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Pilot study: Tendency of increasing iodine content in human milk and cow's milkBADER, N; MÖLLER, U; LEITERER, M et al.Experimental and clinical endocrinology & diabetes. 2005, Vol 113, Num 1, pp 8-12, issn 0947-7349, 5 p.Article

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Iodine content of cooked and processed fish in TurkeyERKAN, Nuray.International journal of food science & technology. 2011, Vol 46, Num 8, pp 1734-1738, issn 0950-5423, 5 p.Article

Direct Determination of Phosphite in Fertilizers by Amperometric TitrationFRANZINI, Vanessa P; DE MORAES, Mercedes; GOMES NETO, José A et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 372-374, issn 0021-8561, 3 p.Article

Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized saltZIMMERMANN, Michael B; MORETTI, Diego; CHAOUKU, Noureddine et al.The American journal of clinical nutrition. 2003, Vol 77, Num 6, pp 1453-1458, issn 0002-9165, 6 p.Article