Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Jarabe")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1002

  • Page / 41
Export

Selection :

  • and

U.S. high fructose corn syrup and sugar pricesCASTILLO, Maria José; SCHMITZ, Andrew.International sugar journal. 2007, Vol 109, Num 1302, issn 0020-8841, 353-361 [8 p.]Article

Elastic behavior of syrupsBEDI, S. S; JINDAL, Kirti; SINGH, Narpinder et al.Journal of food engineering. 2005, Vol 70, Num 2, pp 183-188, issn 0260-8774, 6 p.Article

Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)LEBLANC, Blaise W; EGGLESTON, Gillian; SAMMATARO, Diana et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7369-7376, issn 0021-8561, 8 p.Article

Fructose Malabsorption and Intolerance: Effects of Fructose with and without Simultaneous Glucose IngestionLATULIPPE, Marie E; SKOOG, Suzanne M.Critical reviews in food science and nutrition. 2011, Vol 51, Num 7, pp 583-592, issn 1040-8398, 10 p.Article

Syrup of Ipecac in 1993 : a personal perspectiveHAULMAN, J; ROBERTSON, W. O.Drug safety. 1993, Vol 9, Num 2, pp 79-84, issn 0114-5916Article

Effect of Isomaltooligosaccharide Syrup on Quality Characteristics of Sponge CakeLEE, Ching-Ching; WANG, Hsueh-Fang; LIN, Sheng-Dun et al.Cereal chemistry. 2008, Vol 85, Num 4, pp 515-521, issn 0009-0352, 7 p.Article

Effects of producing maple syrup from concentrated and reconstituted maple sap of different sugar concentrationsVAN DEN BERG, A. K; PERKINS, T. D; ISSELHARDT, M. L et al.International sugar journal. 2011, Vol 113, Num 1345, pp 35-44, issn 0020-8841, 10 p.Article

The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric AcidANGELOPOULOS, Theodore J; LOWNDES, Joshua; ZUKLEY, Linda et al.The Journal of nutrition. 2009, Vol 139, Num 6, issn 0022-3166, 1242S-1245SConference Paper

Mouthfeel detection threshold and instrumental viscosity of sucrose and high fructose corn syrup solutionsKAPPES, S. M; SCHMIDT, S. J; LEE, S.-Y et al.Journal of food science. 2006, Vol 71, Num 9, issn 0022-1147, S597-S602Article

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopyLANZHEN CHEN; XIAOFENG XUE; ZHIHUA YE et al.Food chemistry. 2011, Vol 128, Num 4, pp 1110-1114, issn 0308-8146, 5 p.Article

Natural Food and the Pastoral: A Sentimental Notion?THOMPSON, Donald B.Journal of agricultural and environmental ethics. 2011, Vol 24, Num 2, pp 165-194, issn 1187-7863, 30 p.Article

Syrup clarification for plantation white sugar to meet new quality standardsSTEINDL, R. J; DOHERTY, W. O. S.International sugar journal. 2005, Vol 107, Num 1282, pp 581-589, issn 0020-8841, 9 p.Article

A research note. High fructose corn syrup replacement for sucrose in shortened cakes = Note de recherche. Remplacement du saccharose par du sirop de maïs enrichi en fructose, dans les gâteauxMCCULLOUGH, M. A. P; JOHNSON, J. M; PHILLIPS, J. A et al.Journal of food science. 1986, Vol 51, Num 2, pp 536-537, issn 0022-1147Article

Decontamination of Sugar Syrup by Pulsed LightCHAINE, Aline; LEVY, Caroline; LACOUR, Bernard et al.Journal of food protection. 2012, Vol 75, Num 5, pp 913-917, issn 0362-028X, 5 p.Article

Numerical study of the flow in air flotation syrup clarifiersECHEVERRI, L. F; REIN, P. W.International sugar journal. 2007, Vol 109, Num 1302, pp 372-378, issn 0020-8841, 7 p.Article

Glucose syrups a blueprint for improved confectioneryJACKSON, E. B.Indian Sugar. 1990, Vol 40, Num 6, pp 437-438, issn 0019-6428Article

Uses and analysis of sulfites in the corn wet milling industry = Utilisations et analyse des sulfites en industrie de mouture du maïsCOKER, L. E.Journal - Association of official analytical chemists. 1986, Vol 69, Num 1, pp 8-10, issn 0004-5756Article

Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatilesVAN DEN BERG, A. K; PERKINS, T. D; ISSELHARDT, M. L et al.International sugar journal. 2009, Vol 111, Num 1321, pp 37-42, issn 0020-8841, 6 p.Article

THE EFFECTS OF GLUCOSE SYRUP AND GLYCEROL ON SOME PHYSICAL PROPERTIES OF DRIED FIGSFARAHNAKY, Asgar; ANSARI, Sara; MAJZOOBI, Mahsa et al.Journal of texture studies. 2010, Vol 41, Num 5, pp 633-650, issn 0022-4901, 18 p.Article

A modified method for total carbohydrate analysis of glucose syrups, maltodextrins, and other starch hydrolysis products = Une méthode modifiée pour l'analyse des glucides totaux dans les sirops de glucose, les maltodextrines et d'autres produits d'hydrolyse de l'amidonBROOKS, J. R; GRIFFIN, V. K; KATTAN, M. W et al.Cereal chemistry. 1986, Vol 63, Num 5, pp 465-466, issn 0009-0352Article

Maple syrup production with sap concentrated to high levels by membrane separation: Effects on syrup chemical composition and flavorDEN BERG, A. K. Van; PERKINS, T. D; ISSELHARDT, M. L et al.International sugar journal. 2012, Vol 114, Num 1364, pp 572-576, issn 0020-8841, 5 p.Article

Dextrométhorphane = DextromethorphanLa Revue Prescrire. 1996, Vol 16, Num 158, issn 0247-7750, p. 39Article

Apparent molar volumes and 1H-NMR relaxation values of glucose syrupsBIRCH, G. G; KARIM, R.Journal of the science of food and agriculture. 1992, Vol 58, Num 4, pp 563-568, issn 0022-5142Article

Optimierung der Gewinnung von Maltose-Sirupen durch verschiedene Enzymkombinationen = Optimisation, par combinaison de différentes enzymes, de la fabrication de sirops de maltose = Optimization of the production of maltose syrups by different enzyme combinationsTEGGE, V. G; RICHTER, G; RICHTER, G et al.RICHTER, G; RICHTER, G et al.Stärke. 1986, Vol 38, Num 2, pp 61-67, issn 0038-9056Article

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrupLO, Chih-Yu; SHIMING LI; YU WANG et al.Food chemistry. 2008, Vol 107, Num 3, pp 1099-1105, issn 0308-8146, 7 p.Article

  • Page / 41