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Results 1 to 25 of 33

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Carriage of bacteria by proboscises, legs, and feces of two species of flies in street food vending sites in Ouagadougou, Burkina FasoBARRO, Nicolas; ALY, Savadogo; AMADOU TIDIANE, Ouattara Cheik et al.Journal of food protection. 2006, Vol 69, Num 8, pp 2007-2010, issn 0362-028X, 4 p.Article

Genetic parameters and evaluation of rear legs (rear view) for brown swiss and guernseysWIGGANS, G. R; THORNTON, L. L. M; NEITZEL, R. R et al.Journal of dairy science. 2006, Vol 89, Num 12, pp 4895-4900, issn 0022-0302, 6 p.Article

Yields, chemical composition, and value of beef shank tissues obtained using Baader processingCAMPBELL, R. E; HUNT, M. C.Journal of animal science. 1996, Vol 74, Num 4, pp 786-789, issn 0021-8812Article

Assessment of nutritional status in adult patients with cystic fibrosis : Whole-body bioimpedance vs body mass index, skinfolds, and leg-to-leg bioimpedanceHOLLANDER, Francis M; DE ROOS, Nicole M; DE VRIES, Jeanne H. M et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 4, pp 549-556, issn 0002-8223, 8 p.Article

Genetic parameters for claw and leg health, foot and leg conformation, and locomotion in Danish HolsteinsLAURSEN, M. V; BOELLING, D; MARK, T et al.Journal of dairy science. 2009, Vol 92, Num 4, pp 1770-1777, issn 0022-0302, 8 p.Article

Benchmarking cow comfort on North American freestall dairies: Lameness, leg injuries, lying time, facility design, and management for high-producing Holstein dairy cowsVON KEYSERLINGK, M. A. G; BARRIENTOS, A; ITO, K et al.Journal of dairy science. 2012, Vol 95, Num 12, pp 7399-7408, issn 0022-0302, 10 p.Article

Genetic background and phenotypic characterization over two farrowings of leg conformation defects in Landrace and Large White sowsFERNANDEZ DE SEVILLA, X; FABREGA, E; TIBAU, J et al.Journal of animal science. 2009, Vol 87, Num 5, pp 1606-1612, issn 0021-8812, 7 p.Article

Prevalence and risk factors for skin lesions on legs of dairy cattle housed in freestalls in NorwayKIELLAND, C; RUUD, L. E; ZANELLA, A. J et al.Journal of dairy science. 2009, Vol 92, Num 11, pp 5487-5496, issn 0022-0302, 10 p.Article

Analysis of longevity and exterior traits on Large White sows in SwitzerlandTARRES, J; BIDANEL, J. P; HOFER, A et al.Journal of animal science. 2006, Vol 84, Num 11, pp 2914-2924, issn 0021-8812, 11 p.Article

Aminopeptidase Activity by Spoilage Bacteria and Its Relationship to Microbial Load and Sensory Attributes of Poultry Legs during Aerobic Cold StorageGUEVARA-FRANCO, José Alfredo; ALONSO-CALLEJA, Carlos; CAPITA, Rosa et al.Journal of food protection. 2010, Vol 73, Num 2, pp 322-326, issn 0362-028X, 5 p.Article

Conformation of Hind Legs and Lameness in Danish Holstein HeifersCAPION, N; THAMSBORG, S. M; ENEVOLDSEN, C et al.Journal of dairy science. 2008, Vol 91, Num 5, pp 2089-2097, issn 0022-0302, 9 p.Article

Effect of simulated air-lift and conveyor leg takeaway systems on starch availability and in vitro dry matter disappearance of steam-flaked corn grainMCMENIMAN, J. P; GALYEAN, M. L.Animal feed science and technology. 2007, Vol 136, Num 3-4, pp 323-329, issn 0377-8401, 7 p.Article

Quantification of Campylobacter on the surface and in the muscle of chicken legs at retailSCHERER, Kathrin; BARTELT, Edda; SOMMERFELD, Christine et al.Journal of food protection. 2006, Vol 69, Num 4, pp 757-761, issn 0362-028X, 5 p.Article

Avulsion of the common hamstring tendon origin in an active duty airmanJOHNSON, Anthony E; GRANVILLE, Robert R; DEBERARDINO, Thomas M et al.Military medicine. 2003, Vol 168, Num 1, pp 40-42, issn 0026-4075, 3 p.Article

Effect of softer flooring in tie stalls on resting behavior and leg injuries of lactating cowsRUSHEN, J; HALEY, D; DE PASSILLE, A. M et al.Journal of dairy science. 2007, Vol 90, Num 8, pp 3647-3651, issn 0022-0302, 5 p.Article

Housing system, milk production, and zero-grazing effects on lameness and leg injury in dairy cowsHASKELL, M. J; RENNIE, L. J; BOWELL, V. A et al.Journal of dairy science. 2006, Vol 89, Num 11, pp 4259-4266, issn 0022-0302, 8 p.Article

Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickensBERRI, Cécile; LE BIHAN-DUVAL, Elisabeth; BAEZA, Elisabeth et al.Animal research (Print). 2005, Vol 54, Num 2, pp 123-134, issn 1627-3583, 12 p.Article

Effects of alley and stall surfaces on indices of claw and leg health in dairy cattle housed in a free-stall barnVOKEY, F. J; GUARD, C. L; ERB, H. N et al.Journal of dairy science. 2001, Vol 84, Num 12, pp 2686-2699, issn 0022-0302Article

An improved analytical method for determination of heterocyclic amines in chicken legsCHEN, B. H; YANG, D. J.Chromatographia (Wiesbaden). 1998, Vol 48, Num 3-4, pp 223-230, issn 0009-5893Article

Novel Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides Derived from Boneless Chicken Leg MeatTERASHIMA, Masaaki; BABA, Takako; IKEMOTO, Narumi et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 12, pp 7432-7436, issn 0021-8561, 5 p.Article

Readability of visual and electronic leg tags versus rumen boluses and electronic ear tags for the permanent identification of dairy goatsCARNE, S; CAJA, G; ROJAS-OLIVARES, M. A et al.Journal of dairy science. 2010, Vol 93, Num 11, pp 5157-5166, issn 0022-0302, 10 p.Article

A whole genome scan for quantitative trait loci for leg weakness and its related traits in a large F2 intercross population between White Duroc and ErhualianGUO, Y. M; AI, H. S; HALEY, C. S et al.Journal of animal science. 2009, Vol 87, Num 5, pp 1569-1575, issn 0021-8812, 7 p.Article

Effect of leg conformation on survivability of Duroc, Landrace, and Large White sowsFERNANDEZ DE SEVILLA, X; FABREGA, E; TIBAU, J et al.Journal of animal science. 2008, Vol 86, Num 9, pp 2392-2400, issn 0021-8812, 9 p.Article

Nutritional factors of importance for optimal leg health in broilers : A reviewWALDENSTEDT, Lotta.Animal feed science and technology. 2006, Vol 126, Num 3-4, pp 291-307, issn 0377-8401, 17 p.Article

The tenderisation of shin beef using a citrus juice marinadeBURKE, R. M; MONAHAN, F. J.Meat science. 2003, Vol 63, Num 2, pp 161-168, issn 0309-1740, 8 p.Article

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