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Consumo de café y colesterol sérico = Coffee consumption and serum cholesterolMONTERO RODRIGUEZ, M. G; TALON MARQUES, M. A; SANCHEZ-MUNIZ, F. J et al.Grasas y aceites (Sevilla). 1999, Vol 50, Num 2, pp 141-152, issn 0017-3495Article

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Isolation of coffee diterpenes by means of high-speed countercurrent chromatographySCHARNHOP, Heike; WINTERHALTER, Peter.Journal of food composition and analysis (Print). 2009, Vol 22, Num 3, pp 233-237, issn 0889-1575, 5 p.Article

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Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferasesURGERT, R; ESSED, N; VAN DER WEG, G et al.The American journal of clinical nutrition. 1997, Vol 65, Num 2, pp 519-524, issn 0002-9165Article