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kw.\*:("Kidney beans")

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CYTOKININS AND IN VITRO DEVELOPMENT OF PHASEOLUS COCCINEUS EMBRYOSBENNICI A; CIONINI PG.1979; PLANTA; ISSN 0032-0935; DEU; DA. 1979; VOL. 147; NO 1; PP. 27-29; BIBL. 8 REF.Article

Physicochemical and functional properties of kidney bean albumin and globulin protein fractionsMUNDI, S; ALUKO, R. E.Food research international. 2012, Vol 48, Num 1, pp 299-306, issn 0963-9969, 8 p.Article

Moisture-dependent physical properties of white speckled red kidney bean grainsISIK, Esref; ONAL, Halil.Journal of food engineering. 2007, Vol 82, Num 2, pp 209-216, issn 0260-8774, 8 p.Article

The effects of hydrothermal processing on antinutrients, protein and starch digestibility of food legumesZIA-UR-REHMAN; ABDUL MAJEED SALARIYA.International journal of food science & technology. 2005, Vol 40, Num 7, pp 695-700, issn 0950-5423, 6 p.Article

A hemagglutinin with mitogenic activity from dark red kidney beansLIXIN XIA; NG, T. B.Journal of chromatography. B. 2006, Vol 844, Num 2, pp 213-216, issn 1570-0232, 4 p.Article

Changes in calculated process times and drained weight based on soaking and blanching of kidney and navy beansWIESE, K. L; JACKSON, E. R.Journal of food protection. 1993, Vol 56, Num 3, pp 239-242, issn 0362-028XArticle

Identification and characterization of phaseolin polypeptides in a crystalline protein isolated from white kidney beans (Phaseolus vulgaris)ALLI, I; GIBBS, B. F; OKONIEWSKA, M. K et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 11, pp 1830-1834, issn 0021-8561Article

Resistance of the kidney bean reserve protein, phaseolin, to proteolysis in the porcine digestive tractBEGBIE, R; ROSS, A. W.Journal of the science of food and agriculture. 1993, Vol 61, Num 3, pp 301-307, issn 0022-5142Article

Reducing Effect of a Phaseolus vulgaris Dry Extract on Food Intake, Body Weight, and Glycemia in RatsFANTINI, Noemi; CABRAS, Claudia; LOBINA, Carla et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 9316-9323, issn 0021-8561, 8 p.Article

Clinical complications of kidney bean (Phaseolus vulgaris L.) consumptionKUMAR, Sandeep; ALOK KUMAR VERMA; DAS, Mukul et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 6, pp 821-827, issn 0899-9007, 7 p.Article

Role of elicitation on the health-promoting properties of kidney bean sproutsLIMON, Rocio I; PENAS, Elena; MARTINEZ-VILLALUENGA, Cristina et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 328-334, issn 0023-6438, 7 p.Article

Sucrose Co-administration Reduces the Toxic Effect of Lectin on Gut Permeability and Intestinal Bacterial ColonizationRAMADASS, Balamurugan; DOKLADNY, Karol; MOSELEY, Pope L et al.Digestive diseases and sciences. 2010, Vol 55, Num 10, pp 2778-2784, issn 0163-2116, 7 p.Article

Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans (Phaseolus vulgaris L.)YOSHIDA, Hiromi; TOMIYAMA, Yuka; KITA, Sayaka et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 5, pp 307-315, issn 1438-7697, 9 p.Article

Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0TANG, Chuan-He; ZHANG, Ye-Hui; WEN, Qi-Biao et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 8061-8068, issn 0021-8561, 8 p.Article

Thermal aggregation and gelation of kidney bean (Phaseolus vulgaris L.) protein isolate at pH 2.0: Influence of ionic strengthZHANG, Ye-Hui; TANG, Chuan-He; WEN, Qi-Biao et al.Food hydrocolloids. 2010, Vol 24, Num 4, pp 266-274, issn 0268-005X, 9 p.Article

Thermal extrusion and alkali processing of dry beans (Phaseolus vulgaris L.)COFFEY, D. G; UEBERSAX, M. A; HOSFIELD, G. L et al.Journal of food processing and preservation. 1993, Vol 16, Num 6, pp 421-431, issn 0145-8892Article

Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition StudyRICHA KUSUMA WATI; THEPPAKORN, Theerapong; BENJAKUL, Soottawat et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, C223-C228Article

Relationship between diet and anticoagulant response to warfarin : A factor analysisCUSTODIO DAS DORES, Silvia Maria; BOOTH, Sarah L; MARTINI, Ligia Aujo et al.European journal of nutrition (Print). 2007, Vol 46, Num 3, pp 147-154, issn 1436-6207, 8 p.Article

Effects of NaCl and pH on the structural conformations of kidney bean vicilinMUNDI, Sule; ALUKO, Rotimi E.Food chemistry. 2013, Vol 139, Num 1-4, pp 624-630, issn 0308-8146, 7 p.Article

Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell lineJIAOYAN REN; SHI, John; KAKUDA, Yukio et al.Separation and purification technology. 2008, Vol 63, Num 1, pp 122-128, issn 1383-5866, 7 p.Article

Amino acid availability and availability-corrected amino acid score of red kidney beans (Phaseolus vulgaris L.)WU, W; WILLIAMS, W. P; KUNKEL, M. E et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 5, pp 1296-1301, issn 0021-8561Article

Effects of the consumption of fully cooked red kidney beans (Phaseolus vulgaris) on the growth rate of rats and the morphology of the gut wallMCPHERSON, L.Journal of the science of food and agriculture. 1991, Vol 57, Num 4, pp 611-621, issn 0022-5142Article

Diversity in properties of seed and flour of kidney bean germplasmKAUR, Seeratpreet; SINGH, Narpinder; NAVDEEP SINGH SODHI et al.Food chemistry. 2009, Vol 117, Num 2, pp 282-289, issn 0308-8146, 8 p.Article

Positional specificity of ketodienes from linoleic acid aerobically formed by lipoxygenase isozymes from kidney bean and peaSANZ, L. C; PEREZ, A. G; RIOS, J. J et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 5, pp 696-699, issn 0021-8561Article

Thermal effects on in vitro protein quality of red kidney bean (Phaseolus vulgaris L.)WU, W; WILLIAMS, W. P; KUNKEL, M. E et al.Journal of food science. 1994, Vol 59, Num 6, pp 1187-1191, issn 0022-1147Article

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