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Studies on the simultaneous production of single cell protein and polygalacturonase from Kluyveromyces fragilis = Etudes de la production simultanée de protéines d'organismes unicellulaires et de polygalacturonase à partir de Kluyveromyces fragilisGARCIA-GARIBAY, M; GOMEZ RUIZ, L; BARZANA, E et al.Biotechnology letters. 1987, Vol 9, Num 6, pp 411-416, issn 0141-5492Article

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Characterisation of cake compressibility in dead-end microfiltration of microbial suspensionsMCCARTHY, A. A; GILBOY, P; WALSH, P. K et al.Chemical engineering communications (Print). 1999, Vol 173, pp 79-90, issn 0098-6445Article

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Calorimetry of dual limitations in yeast culturesVON STOCKAR, U; LARSSON, C; MARISON, I. W et al.Thermochimica acta. 1995, Vol 250, Num 2, pp 247-258, issn 0040-6031Conference Paper

Conception et mise en œuvre d'un système d'aide à la modélisation de procédés de fermentation utilisant un système expert et des réseaux de neurones = Developement of a computer assisted modelling system for fermentation process based on expert systems and neural networksGarrido-Sanchez, Luis; Engasser, Jean-Marc.1993, 340 p.Thesis

Isolation and analysis of Kluyveromyces fragilis mutants displaying alcohol dehydrogenase deficiencyANTIER, P; BOZE, H; MOULIN, G et al.Biotechnology letters. 1990, Vol 12, Num 1, pp 45-50, issn 0141-5492Article

Effect of homogenization as pretreatment for the improvement of autolysis efficiency of Kluyveromyces fragilis = Effet d'un prétraitement d'homogénéisation pour améliorer l'efficacité de l'autolyse de Kluyveromyces fragilisVASALLO, M. C; OTERO, M. A; GARCIA, L et al.Food science and technology international. 2001, Vol 7, Num 5, pp 445-450, issn 1082-0132Article

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Study of acetoin reductase from Kluyveromyces marxianusSCHWARZ, J. G; HANG, Y. D.Letters in applied microbiology. 1993, Vol 16, Num 1, pp 14-16, issn 0266-8254Article

Optimisation d'une culture continue de Kluyveromyces fragilis sur un ultrafiltrat de la lactoserum - Influence de minéraux et de vitamines sur la croissance et le métabolisme de la levure = Optimisation of a continuous culture of Kluyveromyces Fragilis on whey permeate. Effects of minerals and vitamins on the yeast growth and metabolismKALLEL, H; GARRIDO-SANCHEZ, L; ENGASSER, J. M et al.M.A.N. Microbiologie, aliments, nutrition. 1991, Vol 9, Num 4, pp 309-317, issn 0759-0644Article

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