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SIMPLE PROCEDURES FOR REDUCING THE COOKING TIME OF SPLIT RED GRAM (CAJANUS CAJAN)NARASIMHA HV; DESIKACHAR HSR.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 4; PP. 149-152; BIBL. 6 REF.Article

SYNTHESE DES RESULTATS EXPERIMENTAUX DE L'ENSEMBLE DES ESSAIS. POTASSE SUR LUZERNE ET CONCLUSIONS.LOUE A; RAMON J.1978; REV. POTASSE, SECT. 7; CHE; DA. 1978; NO 24; PP. 1-3; BIBL. 1 REF.Serial Issue

Chocolat: Barry Callebaut maîtrise la qualité des fèvesProcess (Cesson-Sévigné). 2012, Num 1288, issn 0998-6650, p. 48Article

Nutrition: s'affranchir totalement du soja ?QUINIOU, Nathalie.Tech porc. 2011, Num 2, pp 6-7, issn 2119-8772, 2 p.Article

Insights Gained from 20 Years of Soy ResearchMESSINA, Mark.The Journal of nutrition. 2010, Vol 140, Num 12, issn 0022-3166, S2289-S2295Conference Paper

50. Soja : Une petite graine aux multiples vertusPETITDIDIER, Catherine.Arômes ingrédients additifs. 2006, Num 66, pp 50-56, issn 1260-9978, 7 p.Article

Emulsifying properties of enzyme-digested soybean soluble polysaccharideNAKAMURA, Akihiro; MAEDA, Hirokazu; CORREDIG, Milena et al.Food hydrocolloids. 2006, Vol 20, Num 7, pp 1029-1038, issn 0268-005X, 10 p.Article

Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional LegumesAGUILERA, Yolanda; FELICIA DIAZ, Maria; JIMENEZ, Tania et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8120-8125, issn 0021-8561, 6 p.Article

Millet―legume blended extrudates characteristics and process optimization using RSMCHAKRABORTY, Subir K; SINGH, Daya S; KUMBHAR, Baburao K et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 492-499, issn 0960-3085, 8 p.Article

Fine Root Distributions in Oilseed and Pulse CropsLIPING LIU; YANTAI GAN; BUECKERT, Rosalind et al.Crop science. 2010, Vol 50, Num 1, pp 222-226, issn 0011-183X, 5 p.Article

EFFECT OF THERMAL PROCESSING ON THE PHENOLIC ASSOCIATED HEALTH-RELEVANT FUNCTIONALITY OF SELECTED LEGUME SPROUTS AND SEEDLINGSRANDHIR, Reena; KWON, Young-In; LIN, Yuan-Tong et al.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 89-112, issn 0145-8884, 24 p.Article

Pressurized solvent extraction of genistein and its β-glucoside conjugates from soybean flours and soy-based foodsDOWNING, J. M; CHUNG, O. K; SEIB, P. A et al.Cereal chemistry. 2007, Vol 84, Num 1, pp 44-47, issn 0009-0352, 4 p.Article

Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice-Soybean BlendsMARCO, Cristina; PEREZ, Gabriela; LEON, Alberto E et al.Cereal chemistry. 2008, Vol 85, Num 1, pp 59-64, issn 0009-0352, 6 p.Article

Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy InterventionsKLEIN, Marguerite A; NAHIN, Richard L; WEAVER, Connie M et al.The Journal of nutrition. 2010, Vol 140, Num 6, issn 0022-3166, S1192-S1204Article

Whole Versus the Piecemeal Approach to Evaluating SoyREINWALD, Susan; AKABAS, Sharon R; WEAVER, Connie M et al.The Journal of nutrition. 2010, Vol 140, Num 12, issn 0022-3166, S2335-S2343Conference Paper

TEXTURAL IMPLICATIONS OF THE MICROSTRUCTURE OF LEGUMESSEFA DEDEH S; STANLEY DW.1979; FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 10; PP. 77-83; BIBL. 12 REF.Article

DIE ZUECHTUNG VON GETREIDE UND KOERNERLEGUMINOSEN AUF ERTRAG UND QUALITAET = LA SELECTION DES CEREALES ET LEGUMINEUSES A GRAINES ET SES CONSEQUENCES SUR LE RENDEMENT ET LA QUALITEUNTILA I; GOLBAN N.1980; INTERNATION. Z. LANDWIRTSCH.; DDR; DA. 1980; NO 2; PP. 144-146Article

NUTRITIONAL QUALITY OF SORGHUM AND LEGUME BASED FOOD MIXTURE FOR INFANTS AND PRE-SCHOOL CHILDREN. IIPUSHPAMMA P; RATNAKUMARI A; GEERVANI P et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 5; PP. 643-648; BIBL. 3 REF.Article

The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumesAZEKE, Marshall A; ELSANHOTY, Rafaat M; EGIELEWA, Samuel J et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 1, pp 75-79, issn 0022-5142, 5 p.Article

COMPARISON OF LEGUME AND WHEAT FLOUR CARBOHYDRATES. I. SUGAR ANALYSISNAIVIKUL O; D'APPOLONIA BL.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 913-918; BIBL. 19 REF.Article

EVALUATION COMPARATIVE DES PROCEDES ET DES EQUIPEMENTS INDUSTRIELS DE DECORTICAGE DES CEREALES, LEGUMINEUSES ET OLEAGINEUSES DANS LE MONDEABECASSIS J; ALAUSE J; FAURE J et al.1980; ; FRA; DA. 1980; DGRST-77 7 0403; (157) P.; 30 CM; BIBL. 27 P.; ACTION CONCERTEE: TECHNOLOGIE AGRICOLE ET ALIMENTAIREReport

NOTE ON A SIMPLE METHOD TO PRODUCE A HIGH EXTRACTION FABA BEAN COTYLEDON FLOURMORAD MM; FINNEY PL.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 3; PP. 230; BIBL. 3 REF.Article

COMPOSITION CHIMIQUE DES GRAINES DU GENRE GLYCINE, DIFFERENCES VARIETALES ET SPECIFIQUESTAIRA H; TAIRA H; TAIRA H; TAIRA H; KAIZUMA N et al.1978; JAP. J. CROP SCI.; JPN; DA. 1978; VOL. 47; NO 3; PP. 365-374; ABS. ENG; BIBL. 21 REF.Article

MOLECULAR WEIGHT DISTRIBUTIONS OF LEGUME STARCHES BY GEL CHROMATOGRAPHYBILIADERIS CG; GRANT DR; VOSE JR et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 475-480; BIBL. 22 REF.Article

CONSERVE DI FAGIOLI DA PRODOTTO FRESCO = CONSERVE DE HARICOTS A PARTIR DE GRAINES FRAICHEMENT ECOSSEESANDREOTTI R; TOMASICCHIO M; MACCHIAVELLI L et al.1979; INDUSTR. CONSERVE; ITA; DA. 1979; VOL. 54; NO 3; PP. 213-216; ABS. ENGArticle

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