STREPTOCOCCUS LACTIS SUBSP. CREMORIS (ORLA-JENSEN) COMB. NOV. AND STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS (MATUSZEWSKI ET AL.) NOM. REV., COMB. NOV.GARVIE EI; FARROW JAE.1982; INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY; ISSN 0020-7713; USA; DA. 1982; VOL. 32; NO 4; PP. 453-455; BIBL. 18 REF.Article

PLASMID COMPLEMENTS OF STREPTOCOCCUS LACTIS NCDO 712 AND OTHER LACTIC STREPTOCOCCI AFTER PROTOPLAST-INDUCED CURING = CONTENU PLASMIDIQUE DE STREPTOCOCCUS LACTIS NCDO 712 ET D'AUTRES STREPTOCOQUES LACTIQUES APRES ELIMINATION INDUITE PAR LA FORMATION DE PROTOPLASTESGASSON MJ.1983; JOURNAL OF BACTERIOLOGY; ISSN 0021-9193; USA; DA. 1983; VOL. 154; NO 1; PP. 1-9; BIBL. 22 REF.Article

EFFET DE LA CONGELATION SUR LES PROPRIETES DES BACTERIES LACTIQUESSHURDA GG.1980; PRIKL. BIOKHIM. MIKROBIOL.; SUN; DA. 1980; VOL. 16; NO 1; PP. 17-23; ABS. ENG; BIBL. 13 REF.Article

ACTIVITE BIOCHIMIQUE DE STREPTOCOCCUS LACTIS DIASTATICUS EN CULTURES DE LABORATOIREAKHMEDIEV GZ.1977; IZVEST. AKAD. NAUK KAZAKH. S.S.R., SER. BIOL.; S.S.S.R.; DA. 1977; NO 3; PP. 50-55; ABS. KAZ.; BIBL. 11 REF.Article

RESULTADOS EXPERIMENTAIS DE CONCENTRACAO DEFERMENTO LACTICO MESOFILO A PARTIR DE CULTIVO EM LEITE DESNATADO. = RESULTATS EXPERIMENTAUX CONCERNANT LA CONCENTRATION DE FERMENT LACTIQUE MESOPHILE A PARTIR DE CULTURE DANS LE LAIT ECREMEMARTINS JFP.1976; BOL. INST. TECNOL. ALIM.; BRAS.; DA. 1976; NO 46; PP. 57-66; ABS. ANGL.; BIBL. 10 REF.Article

CHARACTERISTICS OF SALT-TOLERANT LACTIC ACID BACTERIA, IN PARTICULAR LACTOBACILLI, LEUCONOSTOCS AND PEDIOCOCCI, ISOLATED FROM SALTED RAW MILK = CARACTERISTIQUES DES BACTERIES LACTIQUES TOLERANTES AU SEL, EN PARTICULIER DE LACTOBACILLUS, LEUCONOSTOC ET PEDIOCOCCUS, ISOLES DE LAIT CRU SALEEL GENDY SM; ABDEL GALIL H; SHAHIN Y et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 429-440; 6 P.; BIBL. 29 REF.; 5 TABL.Article

RELATIONSHIP BETWEEN PHOSPHORYLATION POTENTIAL AND ELECTROCHEMICAL H⁺ GRADIENT DURING GLYCOLYSIS IN STREPTOCOCCUS LACTISMALONEY PC.1983; JOURNAL OF BACTERIOLOGY; ISSN 0021-9193; USA; DA. 1983; VOL. 153; NO 3; PP. 1461-1470; BIBL. 58 REF.Article

THE LONGEVITY OF THE BACTERIOPHAGES OF LACTIC STREPTOCOCCIKEOGH BP.1982; AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; ISSN 0004-9433; AUS; DA. 1982; VOL. 37; NO 4; PP. 151-152; BIBL. 6 REF.Article

CARACTERISTIQUES TAXONOMIQUES ET IDENTIFICATION DE LACTOBACILLUS BULGARICUS ET DE STREPTOCOCCUS THERMOPHILUSACCOLAS JP.1982; BULL.-FED. INT. LAIT.; ISSN 0250-5118; BEL; DA. 1982; NO 145; PP. 1-10; BIBL. 40 REF.Serial Issue

NEUE ASPEKTE UND ERKENNTNISSE ZUR KONTINUIERLICHEN HERSTELLUNG VON SAUERTEIG IN DER BROTINDUSTRIE = NOUVEAUX ASPECTS ET NOUVEAUX RESULTATS SUR LA PRODUCTION DE PATE ACIDE DANS L'INDUSTRIE DE LA BOULANGERIEFORAMITTI A; MAR A.1982; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1982; VOL. 36; NO 6; PP. 147-149; BIBL. 11 REF.Article

ON THE BIOGENESIS OF CYTOKININS IN LACTOBACILLUS ACIDOPHILUS ATCC 4963HELBACH M; KLAEMBT D.1981; PHYSIOL. PLANT.; ISSN 0031-9317; DNK; DA. 1981; VOL. 52; NO 1; PP. 136-140; BIBL. 15 REF.Article

ISOCITRATE LYASE ACTIVITY IN LACTOBACILLUS MURINUS CNRZ 313ALBIZZATTI DE RIVADENEIRA MC; MANCADE DE NADRA MC; PESCE DE RUIZ HHOLGADO AA et al.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 6; PP. 1232-1236; BIBL. 14 REF.Article

REGULATION OF GLYCOLYSIS AND SUGAR PHOSPHOTRANSFERASE ACTIVITIES IN STREPTOCOCCUS LACTIS: GROWTH IN THE PRESENCE OF 2-DEOXY-D-GLUCOSE = REGULATION DE LA GLYCOLYSE ET DES ACTIVITES SUCRE PHOSPHOTRANSFERASE CHEZ STREPTOCOCCUS LACTIS: CROISSANCE EN PRESENCE DE DESOXY-2-D-GLUCOSETHOMPSON J; CHASSY BM.1983; JOURNAL OF BACTERIOLOGY; ISSN 0021-9193; USA; DA. 1983; VOL. 154; NO 2; PP. 819-830; BIBL. 26 REF.Article

ETABLISSEMENT DE PROFILS BIOCHIMIQUES POUR LES STREPTOCOQUES LACTIQUES: IMPORTANCE POUR LES LEVAINS INDUSTRIELS.CHAZAUD MT.1978; REV. LAIT FR.; FR.; DA. 1978; NO 361; PP. 77-80; ABS. ANGL.; BIBL. 12 REF.Article

DEGRADATION THERMIQUE DES CASEINES ALPHA _S ET BETA DE VACHE. IV. SUBSTANCES PEPTIDIQUES LIBEREES. PROPRIETES ACTIVATRICES DE LA CROISSANCE DES BACTERIES LACTIQUES.LORIENT D; BRACQUART P; ALAIS C et al.1977; ANN. BIOL. ANIMALE BIOCHIM. BIOPHYS.; FR.; DA. 1977; VOL. 17; NO 2; PP. 215-235; ABS. ANGL.; BIBL. 1 P.Article

SOME CHARACTERISTICS OF FIVE PHAGES CAPABLE OF LYSING A STRAIN OF STREPTOCOCCUS LACTISSOZZI T; BAUER H; MARET R et al.1980; MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 1; PP. 17-20; ABS. GER; BIBL. 18 REF.Article

RICERCA DELLE CONDIZIONI OTTIMALI DI SOPRAVVIVENZA DEI FERMENTI LATTICI IN POLVERI OTTENUTE PER ESSICCAMENTO SPRAY DELLO YOGURT. = RECHERCHE DES CONDITIONS DE SURVIE OPTIMUM DES BACTERIES LACTIQUES EN POUDRES OBTENUES PAR SECHAGE PAR ATOMISATION DE YAOURTPERI C; PIMPEI C.1976; RIV. SCI. TECNOL. ALIM. NUTRIZ. UM.; ITAL.; DA. 1976; VOL. 6; NO 4; PP. 231-236; ABS. ANGL.; BIBL. 11 REF.Article

DEFICIENT AUTOLYTIC ENZYME ACTIVITY IN ANTIBIOTIC-TOLERANT LACTOBACILLIKIM KS; MORRISON JO; BAYER AS et al.1982; INFECT. IMMUN.; ISSN 0019-9567; USA; DA. 1982; VOL. 36; NO 2; PP. 582-585; BIBL. 10 REF.Article

AFLATOXIN B1 EFFECT ON BETA -D-GALACTOSIDASE IN SOME STARTER CULTURESPHUTELA RP; KALRA MS.1979; ACTA MICROBIOL. POLON.; POL; DA. 1979; VOL. 28; NO 3; PP. 231-236; BIBL. 14 REF.Article

CONTROLES MICROBIOLOGIQUES DES PREPARATIONS CONTENANT DES BACTERIES LACTIQUES ET DES GERMES APPARENTS.BAJARD A.1977; REV. INST. PASTEUR LYON; FR.; DA. 1977; VOL. 10; NO 4; PP. 313-332; BIBL. 6 P.; (JOURN. ETUD. CONTROLE MICROBIOL. IND. PHARM. COSMET. PROD. DIET. COMMUN. II; LYON; 1977)Conference Paper

PROPRIETES SACCHAROLYTIQUES DES BACTERIES LACTIQUES ISOLEES DES SILOSMOISEEVA VV; BAYAKHUNOV YA K; POPENKO AK et al.1976; IZVEST. AKAD. NAUK KAZAKH. S.S.R., SER. BIOL.; S.S.S.R.; DA. 1976; VOL. 14; NO 5; PP. 32-36; ABS. KAZ.; BIBL. 7 REF.Article

NUOVI ASPETTI DELLA TASSONOMIA ED ECOLOGIA DEI COCCHI LATTICI. = NOUVEAUX ASPECTS DE LA TAXONOMIE ET DE L'ECOLOGIE DES COCCI LACTIQUESOTTOGALLI G.1976; ARCH. VETER. ITAL.; ITAL.; DA. 1976; VOL. 27; NO 5-6; PP. 149-154; ABS. ANGL.; BIBL. 36 REF.Article

CONJUGAL TRANSFER OF BROAD-HOST-RANGE PLASMID PAMBETA 1 INTO ENTERIC SPECIES OF LACTIC BACTERIA = TRANSFERT CONJUGUE DE PLASMIDE PAMBETA 1 DE BACTERIE HOTE DE L'INTESTIN DANS LES SOUCHES ENTERIQUES DE BACTERIE LACTIQUEVESCOVO M; MORELLI L; BOTTAZZI V et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 46; NO 3; PP. 753-755; BIBL. 15 REF.; 1 FIG./1 TABL.Article

LES LEVAINS LACTIQUES MESOPHILES: UNE REVUECOGAN TM.1980; LAIT; ISSN 0023-7302; FRA; DA. 1980; VOL. 60; NO 597; PP. 397-425; ABS. ENG; BIBL. 77 REF.Article

OXIDATIVE METABOLISM OF LACTIC ACID BACTERIA ASSOCIATED WITH PINK DISCOLORATION IN ITALIAN CHEESE.SHANNON EL; OLSON NF; DEIBEL RH et al.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 11; PP. 1693-1697; BIBL. 20 REF.Article