Supplementation of diets with the black rice pigment fraction attenuates atherosclerotic plaque formation in Apolipoprotein e deficient miceMIN XIA; WEN HUA LING; JING MA et al.The Journal of nutrition. 2003, Vol 133, Num 3, pp 744-751, issn 0022-3166, 8 p.Article

Cyphomandra betacea Sendt. phenolics protect LDL from oxidation and PC12 cells from oxidativestressKOU, Mei-Chun; YEN, Jui-Hung; HONG, Jing-Ting et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 2, pp 458-463, issn 0023-6438, 6 p.Article

Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidationCIRICO, Tatiana. L; OMAYE, Stanley T.Food and chemical toxicology. 2006, Vol 44, Num 4, pp 510-516, issn 0278-6915, 7 p.Article

Biocatalytic preparation of acylated derivatives of flavonoid glycosides enhances their antioxidant and antimicrobial activityMELLOU, F; LAZARI, D; SKALTSA, H et al.Journal of biotechnology. 2005, Vol 116, Num 3, pp 295-304, issn 0168-1656, 10 p.Article

Fungal siderophores function as protective agents of LDL oxidation and are promising anti-atherosclerotic metabolites in functional foodPOCSI, Istvan; JENEY, Viktoria; KERTAI, Pal et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 12, pp 1434-1447, issn 1613-4125, 14 p.Article

Structure-antioxidant relationship of flavonoids from fermented rooibosKRAFCZYK, Nicole; WOYAND, Franziska; GLOMB, Marcus A et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 5, pp 635-642, issn 1613-4125, 8 p.Article

The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamTHU, Nghiem Nguyet; SAKURAI, Chika; UTO, Harumi et al.Journal of nutritional science and vitaminology. 2004, Vol 50, Num 3, pp 203-210, issn 0301-4800, 8 p.Article

Novel low-density lipoprotein (LDL) oxidation model: Antioxidant capacity for the inhibition of LDL oxidationCHU, Yi-Fang; RUI HAI LIU.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 22, pp 6818-6823, issn 0021-8561, 6 p.Article

Beneficial effects of grape seed extract on malondialdehyde-modified LDLSAND, Atsushi; UCHIA, Riichiro; SAITO, Makoto et al.Journal of nutritional science and vitaminology. 2007, Vol 53, Num 2, pp 174-182, issn 0301-4800, 9 p.Article

Folate : In vitro and in vivo effects on VLDL and LDL oxidationMCENENY, Jane; COUSTON, Claire; MCKIBBEN, Bronac et al.International journal for vitamin and nutrition research. 2007, Vol 77, Num 1, pp 66-72, issn 0300-9831, 7 p.Article

Protective effects of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL : Radical scavengers or metal chelators?NEUDÖRFFER, Anne; DESVERGNE, Jean-Pierre; BONNEFONT-ROUSSELOT, Dominique et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1898-1905, issn 0021-8561, 8 p.Article

Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquorsROCHA-GUZMAN, N. E; GALLEGOS-INFANTE, J. A; GONZALEZ-LAREDO, R. F et al.Food chemistry. 2007, Vol 102, Num 1, pp 330-335, issn 0308-8146, 6 p.Article

Iron supplementation does not affect the susceptibility of LDL to oxidative modification in women with low iron statusBINKOSKI, Amy E; KRIS-ETHERTON, Penny M; BEARD, John L et al.The Journal of nutrition. 2004, Vol 134, Num 1, pp 99-103, issn 0022-3166, 5 p.Article

Polyhydroxylated 2-styrylchromones as potent antioxidantsFILIPE, Paulo; SILVA, Artur M. S; SANTUS, René et al.Biochemical pharmacology. 2004, Vol 67, Num 12, pp 2207-2218, issn 0006-2952, 12 p.Article

Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assaysCHIRINOS, Rosana; CAMPOS, David; WARNIER, Marie et al.Food chemistry. 2008, Vol 111, Num 1, pp 98-105, issn 0308-8146, 8 p.Article

Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam (Corbicula fluminea)-Using Tilapia As an Animal ModelCHEN, T.-Y; LIN, B.-C; SHIAO, M.-S et al.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, H148-H154Article

Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii : Antioxidant activity and cytoprotective effectSRIVASTAVA, Anup; JAGAN MOHAN RAO, L; SHIVANANDAPPA, T et al.Food chemistry. 2007, Vol 103, Num 1, pp 224-233, issn 0308-8146, 10 p.Article

In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinolsPARIKKA, Kirsti; ROWLAND, Ian R; WELCH, Robert W et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1646-1650, issn 0021-8561, 5 p.Article

Health benefits of nuts : potential role of antioxidantsBLOMHOFF, Rune; CARLSEN, Monica H; FROST ANDERSEN, Lene et al.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S52-S60, SUP2Article

Mushroom extracts with antioxidant activity against lipid peroxidationCHEUNG, L. M; CHEUNG, Peter C. K.Food chemistry. 2005, Vol 89, Num 3, pp 403-409, issn 0308-8146, 7 p.Article

Synergistic effects of phenolics and carotenoids on human low-density lipoprotein oxidationMILDE, Jens; ELSTNER, Erich F; GRABMANN, Johanna et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 8, pp 956-961, issn 1613-4125, 6 p.Article

The coantioxidative effects of carboxyethyl-6-hydroxychromans and α-tocopherolUTO-KONDO, Harumi; KIYOSE, Chikako; HIRATA, Yumiko et al.Journal of nutritional science and vitaminology. 2007, Vol 53, Num 4, pp 301-305, issn 0301-4800, 5 p.Article

Feruloyl esterase-catalysed synthesis of glycerol sinapate using ionic liquids mixturesVAFIADI, Christina; TOPAKAS, Evangelos; NAHMIAS, Victoria R et al.Journal of biotechnology. 2009, Vol 139, Num 1, pp 124-129, issn 0168-1656, 6 p.Article

Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivoHARDER, Helle; TETENS, Inge; LET, Mette B et al.European journal of nutrition (Print). 2004, Vol 43, Num 4, pp 230-236, issn 1436-6207, 7 p.Article

Antioxidant properties of extracts from juemingzi (Cassia tora L.) evaluated in vitroJIA ZHENBAO; TAO FEI; GUO LING et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 6, pp 1072-1077, issn 0023-6438, 6 p.Article