Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectivelyTORRIANI, S; VAN REENEN, C. A; KLEIN, G et al.International journal of systematic bacteriology. 1996, Vol 46, Num 4, pp 1158-1163, issn 0020-7713Article

Plasmid transfer and segregation in Lactobacillus curvatus LTH1432 in vitro and during sausage fermentationsVOGEL, R. F; BECKE-SCHMID, M; ENTGENS, P et al.Systematic and applied microbiology. 1992, Vol 15, Num 1, pp 129-136, issn 0723-2020Article

Microgradients in bacterial colonies : use of fluorescence ratio imaging, a non-invasive techniqueMALAKAR, P. K; BROCKLEHURST, T. F; MACKIE, A. R et al.International journal of food microbiology. 2000, Vol 56, Num 1, pp 71-80, issn 0168-1605Article

The competitive advantage of Lactobacillus curvatus LTH 1174 in sausage fermentations is caused by formation of Curvacin AVOGEL, R. F; POHLE, B. S; TICHACZEK, P. S et al.Systematic and applied microbiology. 1993, Vol 16, Num 3, pp 457-462, issn 0723-2020Article

Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrasesRÜHMKORF, Christine; BORK, Christian; MISCHNICK, Petra et al.Food microbiology. 2013, Vol 34, Num 1, pp 52-61, issn 0740-0020, 10 p.Article

Sequencing and expression analysis of sakacin genes in Lactobacillus curvatus strainsCOCOLIN, Luca; RANTSIOU, Kalliopi.Applied microbiology and biotechnology. 2007, Vol 76, Num 6, pp 1403-1411, issn 0175-7598, 9 p.Article

Influence of complex nutrient source on growth of and curvacin A production by sausage isolate Lactobacillus curvatus LTH 1174VERLUYTEN, Jurgen; LEROY, Frédéric; DE VUYST, Luc et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 9, pp 5081-5088, issn 0099-2240, 8 p.Article

Modeling the interactions of Lactobacillus curvatus colonies in solid medium: Consequences for food quality and safetyMALAKAR, P. K; MARTENS, D. E; VAN BREUKELEN, W et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 7, pp 3432-3441, issn 0099-2240, 10 p.Article

Detection and properties of curvaticin 13, a bacteriocin-like substance produced by Lactobacillus curvatus SB13SUDIRMAN, I; MATHIEU, F; MICHEL, M et al.Current microbiology (Print). 1993, Vol 27, Num 1, pp 35-40, issn 0343-8651Article

Cloning and sequencing of curA encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH1174TICHACZEK, P. S; VOGEL, R. F; HAMMES, W. P et al.Archives of microbiology. 1993, Vol 160, Num 4, pp 279-283, issn 0302-8933Article

Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausageVERLUYTEN, Jurgen; MESSENS, Winy; DE VUYST, Luc et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 4, pp 2271-2278, issn 0099-2240, 8 p.Article

Characterization of the bacteriocins curvacin A from Lactobacillus curvatus LTH1174 and sakacin P from L. sake LTH673TICHACZEK, P. S; NISSEN-MEYER, J; NES, I. F et al.Systematic and applied microbiology. 1992, Vol 15, Num 3, pp 460-468, issn 0723-2020Article

Lactose metabolism in Lactobacillus curvatus and Lactobacillus sakeOBST, M; HEHN, R; VOGEL, R. F et al.FEMS microbiology letters. 1992, Vol 97, Num 3, pp 209-214, issn 0378-1097Article

Genetic transformation of intact cells of Lactobacillus curvatus Lc2-c and Lact. sake Ls2 by electroporationGAIER, W; VOGEL, R. F; HAMMES, W. P et al.Letters in applied microbiology. 1990, Vol 11, Num 2, pp 81-83, issn 0266-8254, 3 p.Article

Production of three anti-listerial peptides by Lactobacillus curvatus in MRS brothGHALFI, Hakim; BENKERROUM, Noreddine; ONGENA, Marc et al.Food research international. 2010, Vol 43, Num 1, pp 33-39, issn 0963-9969, 7 p.Article

Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product : An in-vitro evaluationKANCHI BHASKER PRAVEEN KUMAR REDDY; RAGHAVENDRA, Ponnala; BASAVANNA GIRISH KUMAR et al.Journal of General and Applied Microbiology. 2007, Vol 53, Num 3, pp 207-213, issn 0022-1260, 7 p.Article

Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442XIRAPHI, Nia; GEORGALAKI, Marina; VAN DRIESSCHE, Gonzalez et al.Antonie van Leeuwenhoek. 2006, Vol 89, Num 1, pp 19-26, issn 0003-6072, 8 p.Article

Lactobacillus curvatus produces a bacteriocin-like agent active against gram-negative pathogenic bacteriaCHUNG, H.-J; YOUSEF, A. E.Journal of food safety. 2005, Vol 25, Num 2, pp 59-79, issn 0149-6085, 21 p.Article

Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 is the senior synonym for Lactobacillus bavaricus Stetter and Stetter 1980KAGERMEIER-CALLAWAY, A. S; LAUER, E.International journal of systematic bacteriology. 1995, Vol 45, Num 2, pp 398-399, issn 0020-7713Article

Modelling bacterial growth of Lactobacillus curvatus as a function of acidity and temperatureWIJTZES, T; DE WIT, J. C; HUIS IN 'T VELD, J. H. J et al.Applied and environmental microbiology (Print). 1995, Vol 61, Num 7, pp 2533-2539, issn 0099-2240Article

Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocinsCASTELLANO, P; VIGNOLO, G.Letters in applied microbiology. 2006, Vol 43, Num 2, pp 194-199, issn 0266-8254, 6 p.Article

Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-lnoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) filletsKATIKOU, Panagiota; GEORGANTELIS, Dimitrios; PALEOLOGOS, Evangelos K et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4277-4283, issn 0021-8561, 7 p.Article

Effect of Lactobacillus cultures where science meets business on microbiological, chemical and odour changes during storage of rainbow trout filletsKATIKOU, Panagiota; AMBROSIADIS, Ioannis; GEORGANTELIS, Dimitrios et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 3, pp 477-484, issn 0022-5142, 8 p.Article

Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model systemFREIDING, Simone; AMELIE GUTSCHE, K; EHRMANN, Matthias A et al.Systematic and applied microbiology (Print). 2011, Vol 34, Num 5, pp 311-320, issn 0723-2020, 10 p.Article

Comparison of the performances of different fermentation strategies on cell growth and bacteriocin production by Lactobacillus curvatus CWBI-B28GHALFI, Hakim; BENKERROUM, Noreddine; DOGUIET, Dalié D et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 3, pp 541-549, issn 0022-5142, 9 p.Article