Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Legumes")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 46016

  • Page / 1841
Export

Selection :

  • and

Grinding characteristics of some legumesINDIRA, T. N; BHATTACHARYA, S.Journal of food engineering. 2006, Vol 76, Num 2, pp 113-118, issn 0260-8774, 6 p.Article

Vicilin-type globulins follow distinct patterns of degradation in different species of germinating legume seedsFREITAS, Regina L; TEIXEIRA, Artur R; FERREIRA, Ricardo B et al.Food chemistry. 2007, Vol 102, Num 1, pp 323-329, issn 0308-8146, 7 p.Article

Protein and non-protein (free and protein-bound) tryptophan in legume seedsCOMAI, Stefano; BERTAZZO, Antonella; BAILONI, Lucia et al.Food chemistry. 2007, Vol 103, Num 2, pp 657-661, issn 0308-8146, 5 p.Article

The potential health benefits of legumes as a good source of dietary fibreTRINIDAD, Trinidad P; MALLILLIN, Aida C; LOYOLA, Anacleta S et al.British journal of nutrition. 2010, Vol 103, Num 4, pp 569-574, issn 0007-1145, 6 p.Article

Dietary fibre and fermentability characteristics of root crops and legumesMALLILLIN, Aida C; TRINIDAD, Trinidad P; RATERTA, Ruby et al.British journal of nutrition. 2008, Vol 100, Num 3, pp 485-488, issn 0007-1145, 4 p.Article

Antioxidant properties of some commonly consumed and underutilized tropical legumesOBOH, Ganiyu.European food research & technology (Print). 2006, Vol 224, Num 1, pp 61-65, issn 1438-2377, 5 p.Article

Evaluation of surface active properties of saponins isolated from acacia concinna D.C. pods = Evaluation des propriétés tensio-actives des saponines extraites des gousses d'Acacia concinna D.CPRATAP, G; BHASKAR RAO, V. S.Fett (Weinheim). 1987, Vol 89, Num 5, pp 205-208, issn 0931-5985Article

Antinutrients and blood glucose = Les facteurs antinutritifs et le glucose dans le sangTHOMPSON, L. U.Food technology (Chicago). 1988, Vol 42, Num 4, pp 123-132, issn 0015-6639Conference Paper

Effect of germination and dehulling on functional properties of legume floursREIHANEH AHMADZADEH GHAVIDEL; PRAKASH, Jamuna.Journal of the science of food and agriculture. 2006, Vol 86, Num 8, pp 1189-1195, issn 0022-5142, 7 p.Article

HPLC analysis of canavanine and canaline in Canavalia ensiformis, and in excreta and serum of chicks = Analyse, par CLHP, de la canavanine et de la canaline dans Canavalia ensiformis, dans les excréments et le sérum de pouletACAMOVIC, T; D'MELLO, J. P. F.Journal of the science of food and agriculture. 1990, Vol 50, Num 1, pp 63-77, issn 0022-5142Article

A research note. Effect of pretreatment on the cooking time of the African yam bean (Sphenostylis sternocarpa) = Note de recherche. Effet du prétraitement sur la durée de cuisson des légumineuses Sphenostylis sternocarpaNJOKU, H. O; ELI, I; OFUYA, C. O et al.Journal of food science. 1989, Vol 54, Num 3, pp 758-759, issn 0022-1147Article

Studies on leguminous seeds. II = Analyse des graines de légumineuses. IICHOWDHURY, A. R; TEWARI, S. R; BANERJI, R et al.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 3, pp 99-101, issn 0015-038XArticle

Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography = Caractérisation, par chromatographie liquide haute performance, des composés phénoliques, incluant les flavonoïdes et les tannins des pousses de dix espèces végétales éthiopiennesMUELLER-HARVEY, I; REED, J. D; HARTLEY, R. D et al.Journal of the science of food and agriculture. 1987, Vol 39, Num 1, pp 1-14, issn 0022-5142Article

A research note. Effect of domestic processing and cooking on in vitro protein digestibility of moth bean = Note de recherche. Effets des traitements et de la cuisson domestique sur la digestibilité in vitro des protéines de doliqueKHOKHAR, S; CHAUHAN, B. M.Journal of food science. 1986, Vol 51, Num 4, pp 1083-1084, issn 0022-1147Article

Ensiling of leguminous green forages in combination with different dry roughages and molassesRAMESHWAR SINGH; KAMRA, D. N; JAKHMOLA, R. C et al.Animal feed science and technology. 1985, Vol 12, Num 2, pp 133-139, issn 0377-8401Article

Oil content and fatty acid composition of some underutilized legumes from NigeriaAJAYI, Ibironke A; ODERINDE, Rotimi A; KAJOGBOLA, David O et al.Food chemistry. 2006, Vol 99, Num 1, pp 115-120, issn 0308-8146, 6 p.Article

In vitro antioxidant activity of extracts from common legumesYAN ZHAO; DU, Shuang-Kui; HANXIN WANG et al.Food chemistry. 2014, Vol 152, pp 462-466, issn 0308-8146, 5 p.Article

Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteinsSATHE, Shridhar K; VENKATACHALAM, Mahesh.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 4, pp 600-610, issn 0023-6438, 11 p.Article

Nutritional quality of important food legumesIQBAL, Amjad; KHALIL, Iqtidar A; ATEEQ, Nadia et al.Food chemistry. 2006, Vol 97, Num 2, pp 331-335, issn 0308-8146, 5 p.Article

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumesKUO, Yu-Haey; ROZAN, Pascale; LAMBEIN, Fernand et al.Food chemistry. 2004, Vol 86, Num 4, pp 537-545, issn 0308-8146, 9 p.Article

OBSERVATIONS SUR LES ASSOCIATIONS IN VITRO DE TISSUS CAMBIAUX DE QUELQUES PLANTES APPARTENANT A LA FAMILLE DES LEGUMINEUSESSCARAMUZZI F; DE GAETANO A.1979; C.R. ACAD. SCI. SER. D: SCI. NAT.; ISSN 0567-655X; FRA; DA. 1979; VOL. 289; NO 3; PP. 283-285; BIBL. 7 REF.Article

Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assaysRYCHLIK, Michael; ENGLERT, Katja; KAPFER, Susanne et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 5, pp 411-419, issn 0889-1575, 9 p.Article

Global inputs of biological nitrogen fixation in agricultural systemsHERRIDGE, David F; PEOPLES, Mark B; BODDEY, Robert M et al.Plant and soil. 2008, Vol 311, Num 1-2, pp 1-18, issn 0032-079X, 18 p.Article

Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia - A comparative studySRIDHAR, K. R; SEENA, S.Food chemistry. 2006, Vol 99, Num 2, pp 267-288, issn 0308-8146, 22 p.Article

Domestic processing effects on some insoluble dietary fibre components of various food legumesZIA-UR-REHMAN; SHAH, W. H.Food chemistry. 2004, Vol 87, Num 4, pp 613-617, issn 0308-8146, 5 p.Article

  • Page / 1841