Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocessMANTZOURIDOU, Fani; TSIMIDOU, Maria Z.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 7, pp 363-371, issn 0924-2244, 9 p.Article

Characterization of lycopene-overproducing E. coli strains in high cell density fermentationsALPER, Hal; MIYAOKU, Kohei; STEPHANOPOULOS, Gregory et al.Applied microbiology and biotechnology. 2006, Vol 72, Num 5, pp 968-974, issn 0175-7598, 7 p.Article

The anti- carcinogenic and anti-atherogenic effects of lycopene : a reviewOMONI, Adetayo O; ALUKO, Rotimi E.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 8, pp 344-350, issn 0924-2244, 7 p.Article

Lycopene metabolism and its biological significance : New Developments in Carotenoids ResearchWANG, Xiang-Dong.The American journal of clinical nutrition. 2012, Vol 96, Num 5, issn 0002-9165, S1214-S1222Article

Lycopene and Chemotherapy ToxicitySAHIN, Kazim; SAHIN, Nurhan; KUCUK, Omer et al.Nutrition and cancer. 2010, Vol 62, Num 7, pp 988-995, issn 0163-5581, 8 p.Conference Paper

Flesh quality and lycopene stability of fresh-cut watermelonPERKINS-VEAZIE, P; COLLINS, J. K.Postharvest biology and technology. 2004, Vol 31, Num 2, pp 159-166, issn 0925-5214, 8 p.Article

S110254 (CrtL^diox) is a bifunctional lycopene cyclase/dioxygenase in cyanobacteria producing myxoxanthophyllMOHAMED, Hatem E; VERMAAS, Wim F. J.Journal of bacteriology. 2006, Vol 188, Num 9, pp 3337-3344, issn 0021-9193, 8 p.Article

Lycopene content of selected foods available on the Polish market and estimation of its intakeWAWRZYNIAK, Agata; MARCINIAK, Aneta; RAJEWSKA, Justyna et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 2, pp 195-200, issn 1230-0322, 6 p.Article

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibilityCOLLE, Ines J. P; LEMMENS, Lien; VAN BUGGENHOUT, Sandy et al.Food research international. 2013, Vol 51, Num 1, pp 32-38, issn 0963-9969, 7 p.Article

Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathwaysCHEN, Man-Ling; LIN, Yu-Hsiu; YANG, Chih-Min et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 6, pp 889-899, issn 1613-4125, 11 p.Article

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry studyROSS, Alastair B; THUY VUONG, Le; BOURGEOIS, Alexandre et al.The American journal of clinical nutrition. 2011, Vol 93, Num 6, pp 1263-1273, issn 0002-9165, 11 p.Article

Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned mediaMARCOTORCHINO, Julie; ROMIER, Beatrice; GOURANTON, Erwan et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 5, pp 725-732, issn 1613-4125, 8 p.Article

Antioxidant activity of a hydrothermal extract from watermelonsKIM, Su-Jung; MATSUSHITA, Yasuyuki; FUKUSHIMA, Kazuhiko et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 361-368, issn 0023-6438, 8 p.Article

Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activationMILLS, Lynsey M; WILSON, Heather; THIES, Frank et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 7, pp 1034-1042, issn 1613-4125, 9 p.Article

Lycopene Effects Contributing to Prostate HealthWERTZ, Karin.Nutrition and cancer. 2009, Vol 61, Num 6, pp 775-783, issn 0163-5581, 9 p.Conference Paper

Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896CHOUDHARI, Sheetal M; SINGHAL, Rekha S.Journal of food engineering. 2008, Vol 89, Num 3, pp 349-354, issn 0260-8774, 6 p.Article

High-Level Production of the Industrial Product Lycopene by the Photosynthetic Bacterium Rhodospirillum rubrumWANG, Guo-Shu; GRAMMEL, Hartmut; ABOU-AISHA, Khaled et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 20, pp 7205-7215, issn 0099-2240, 11 p.Article

Determination of Lycopene in Dietary Supplements and Raw Materials by High-Performance Liquid Chromatography: Collaborative StudyWAYSEK, Edward H; SCHIERLE, Joseph; DUESTERLOH, Andre et al.Journal of AOAC International. 2010, Vol 93, Num 2, pp 499-509, issn 1060-3271, 11 p.Article

Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluatedLE THUY VUONG; FRANKE, Adrian A; CUSTER, Laurie J et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 664-668, issn 0889-1575, 5 p.Article

Enhanced lycopene productivity by manipulation of carbon flow to isopentenyl diphosphate in Escherichia coliVADALI, Ravishankar V; YUCHUN FU; BENNETT, George N et al.Biotechnology progress. 2005, Vol 21, Num 5, pp 1558-1561, issn 8756-7938, 4 p.Article

Stability and synergistic effect of antioxidative properties of lycopene and other active componentsSHI, John; QIN QU; KAKUDA, Yukio et al.Critical reviews in food science and nutrition. 2004, Vol 44, Num 7-8, pp 559-573, issn 1040-8398, 15 p.Article

Lycopene extraction from extruded products containing tomato skinDEHGHAN-SHOAR, Zeinab; HARDACRE, Allan K; MEERDINK, Gerrit et al.International journal of food science & technology. 2011, Vol 46, Num 2, pp 365-371, issn 0950-5423, 7 p.Article

The physico-chemical characteristics of extruded snacks enriched with tomato lycopeneDEHGHAN-SHOAR, Zeinab; HARDACRE, Allan K; BRENNAN, Charles S et al.Food chemistry. 2010, Vol 123, Num 4, pp 1117-1122, issn 0308-8146, 6 p.Article

Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systemsSHI, John; QIN QU; KAKUDA, Yukio et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 7, pp 603-608, issn 0889-1575, 6 p.Article

Study on microencapsulation of lycopene by spray-dryingBO SHU; WENLI YU; YAPING ZHAO et al.Journal of food engineering. 2006, Vol 76, Num 4, pp 664-669, issn 0260-8774, 6 p.Article