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kw.\*:("Lipid hydroperoxides")

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Susceptibility to peroxidation of the major mycelial lipids of Cunninghamella echinulataFAKAS, Stylianos; PAPAPOSTOLOU, Loannis; PAPANIKOLAOU, Seraphim et al.European journal of lipid science and technology (Print). 2008, Vol 110, Num 11, pp 1062-1067, issn 1438-7697, 6 p.Article

Activation of the immune response is a key feature of aging in miceBRINK, Thore C; REGENBRECHT, Christian; DEMETRIUS, Lloyd et al.Biogerontology (Dordrecht). 2009, Vol 10, Num 6, pp 721-734, issn 1389-5729, 14 p.Article

Use of a Ferrous Oxidation-Xylenol Orange (FOX) Assay to Determine Lipoxygenase Activity in Barley and MaltYIN LI; SCHWARZ, Paul B.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 287-289, issn 0361-0470, 3 p.Article

Degradation of γ- and α-tocopherol and formation of 5-nitro-γ-tocopherol induced by peroxynitrite in liposomes and skeletal muscleBRANNAN, Robert G; DECKER, Eric A.Meat science. 2003, Vol 64, Num 2, pp 149-156, issn 0309-1740, 8 p.Article

Protective effect of cyanidin 3-O-β-D-glucoside on ochratoxin A-mediated damage in the ratDI GIACOMO, Claudia; ACQUAVIVA, Rosaria; DI RENZO, Laura et al.British journal of nutrition. 2007, Vol 98, Num 5, pp 937-943, issn 0007-1145, 7 p.Article

Effect of alpha-tocopherol supplementation on plasma homocysteine and oxidative stress in highly trained athletes before and after exhaustive exerciseMCANULTY, Steven R; MCANULTY, Lisa S; NIEMAN, David C et al.Journal of nutritional biochemistry. 2005, Vol 16, Num 9, pp 530-537, issn 0955-2863, 8 p.Article

The three-gene paraoxonase family: Physiologic roles, actions and regulationPRECOURT, Louis-Philippe; AMRE, Devendra; DENIS, Marie-Claude et al.Atherosclerosis. 2011, Vol 214, Num 1, pp 20-36, issn 0021-9150, 17 p.Article

Oxidative stability of sunflower oil bodiesFISK, Ian D; WHITE, Daniel A; LAD, Mitaben et al.European journal of lipid science and technology (Print). 2008, Vol 110, Num 10, pp 962-968, issn 1438-7697, 7 p.Article

Evaluation of a model system for the selective study of the lipid peroxidation processMIHALJEVIC, Branka; TARTARO, Ivana; VINCEKOVIC, Nada Filipović et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 11, pp 1292-1303, issn 1438-7697, 12 p.Article

A New Chemiluminescence Method for Detecting Lipid Peroxides in Vegetable OilsSZTERK, Arkadiusz; PAWEL LEWICKI, Piotr.Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 4, pp 361-367, issn 0003-021X, 7 p.Article

Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss)BARON, Caroline P; KJAERSGARD, Inger V. H; JESSEN, Flemming et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 20, pp 8118-8125, issn 0021-8561, 8 p.Article

Optimization of enzymatic assay for the measurement of lipoxygenase activity in organic solvent mediaVEGA, Mireille; KARBOUNE, Salwa; HUSSON, Florence et al.Journal of the American Oil Chemists' Society. 2005, Vol 82, Num 11, pp 817-823, issn 0003-021X, 7 p.Article

Development of a flow injection chemiluminescent assay for the quantification of lipid hydroperoxidesBUNTING, John P; GRAY, David A.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 10, pp 951-955, issn 0003-021X, 5 p.Article

Efficiency of Hemoglobin from Rainbow Trout, Cod, and Herring in Promotion of Hydroperoxide-Derived Free RadicalsPAZOS, Manuel; ANDERSEN, Mogens L; SKIBSTED, Leif H et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8661-8667, issn 0021-8561, 7 p.Article

Soy Isoflavones Protect the Intestine from Lipid Hydroperoxide Mediated Oxidative DamageWIJERATNE, Subhashinee S. K; CUPPETT, Susan L.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 9811-9816, issn 0021-8561, 6 p.Article

Role of proteins in oil-in-water emulsions on the stability of lipid hydroperoxidesKELLERBY, Sarah S; MCCLEMENTS, D. Julian; DECKER, Eric A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7879-7884, issn 0021-8561, 6 p.Article

Hyperthermia increases exercise-induced oxidative stressMCANULTY, S. R; MCANULTY, L; PASCOE, D. D et al.International journal of sports medicine. 2005, Vol 26, Num 3, pp 188-192, issn 0172-4622, 5 p.Article

Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male ratsGREATHOUSE, K. Leigh; SAMUELS, Matthew; DIMARCO, Nancy M et al.European journal of nutrition (Print). 2005, Vol 44, Num 7, pp 429-435, issn 1436-6207, 7 p.Article

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humansNATELLA, Fausta; BELELLI, Federica; GENTILI, Vincenzo et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 26, pp 7720-7725, issn 0021-8561, 6 p.Article

Determination of lipid and protein hydroperoxides using the fluorescent probe diphenyl-1-pyrenylphosphineBOU, Ricard; BINGCAN CHEN; GUARDIOLA, Francesc et al.Food chemistry. 2010, Vol 123, Num 3, pp 892-900, issn 0308-8146, 9 p.Article

Effect of bleeding treatment and perfusion of yellowtail on lipid oxidation in post-mortem muscleSOHN, Jeong-Ho; USHIO, Hideki; ISHIDA, Noriko et al.Food chemistry. 2007, Vol 104, Num 3, pp 962-970, issn 0308-8146, 9 p.Article

Novel Fluorescent Probe for Analysis of Hydroperoxides Based on Boron Dipyrromethane FluorophoreINOUE, Naoko; SUZUKI, Yoshio; YOKOYAMA, Kenji et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 5, pp 1215-1217, issn 0916-8451, 3 p.Article

Assessing rabbit and chicken tissue susceptibility to oxidation through the ferrous oxidation-xylenol orange methodTRES, Alba; NUCHI, Carla Daniela; BOU, Ricard et al.European journal of lipid science and technology (Print). 2009, Vol 111, Num 6, pp 563-573, issn 1438-7697, 11 p.Article

Common variants of apolipoprotein A-IV differ in their ability to inhibit low density lipoprotein oxidationWANG, Wai-Man R; GERRY, Andrew B; PUTT, Wendy et al.Atherosclerosis. 2007, Vol 192, Num 2, pp 266-274, issn 0021-9150, 9 p.Article

The effect of acute aerobic exercise on pulse wave velocity and oxidative stress following postprandial hypertriglyceridemia in healthy menMC CLEAN, Conor M; MC LAUGHLIN, Jim; BURKE, George et al.European journal of applied physiology. 2007, Vol 100, Num 2, pp 225-234, 10 p.Article

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