A research note. Haemagglutinating and trypsin inhibitor activities of lupin seed (Lupinus angustifolius) = Note de recherche. Les activités des hémagglutinines et des inhibiteurs de trypsine dans les graines de lupin (Lupinus angustifolius)KIM, C. S; MADHUSUDHAN, K. T.Journal of food science. 1988, Vol 53, Num 4, pp 1234-1235, issn 0022-1147Article

Nutritional value of proteins from lupine seed : factors hindering the attack by proteolytic enzymes = Valeur nutritionnelle des protéines de graine de lupin : facteurs entravant l'attaque par les enzymes protéolytiquesRESTANI, P; CERLETTI, P; SEMINO, G et al.Qualitas plantarum. Plant foods for human nutrition. 1983, Vol 33, Num 2-3, pp 187-191, issn 0377-3205Article

Modelling of the aqueous debittering process of Lupinus mutabilis SweetCARVAJAL-LARENAS, F. E; NOUT, M. J. R; VAN BOEKEL, M. A. J. S et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 2, pp 507-516, issn 0023-6438, 10 p.Article

Chemical changes in developing lupine seed = Modifications chimiques des graines de lupin au cours de leur développementOOMAH, B; BUSHUK, W.Qualitas plantarum. Plant foods for human nutrition. 1984, Vol 34, Num 3, pp 221-228, issn 0377-3205Article

THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFUJAYASENA, V; KHU, W. S; NASAR-ABBAS, S. M et al.Journal of food quality. 2010, Vol 33, Num 1, pp 85-97, issn 0146-9428, 13 p.Article

El altramuz (lupino) : su composicion y aprovechamiento como nueva fuente de proteinas y aceite. I. Componentes mayores = Le lupin : sa composition et son exploitation comme nouvelle source de protéines et d'huile. I. Principaux constituants = Lupin : its composition and development as a new source of proteins and oil. I. Major componentsHUESA LOPE, J; LOPEZ PESET, J; ARENAS ANGULO, P et al.Grasas y aceites (Sevilla). 1985, Vol 36, Num 1, pp 5-13, issn 0017-3495Article

Effect of instantaneous controlled pressure drop on the phytate content of lupinHADDAD, Joseph; GREINER, Ralf; ALLAF, Karim et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 3, pp 448-453, issn 0023-6438, 6 p.Article

Changes in composition and subunits in the storage proteins of germinating lupin seeds = Modifications de la composition et des sous unités des protéines de réserve des graines de lupin au cours de la germinationDURANTI, M; CUCCHETTI, E; CERLETTI, P et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 490-493, issn 0021-8561Article

Effect of low temperatures on the morphological picture of the rabbit skin. IISZYSZKOWSKA, A. M; MATYSIAK, W. J.Jahrbuch für Morphologie und mikroskopische Anatomie. 1. Abteilung, Gegenbaurs morphologisches Jahrbuch. 1983, Vol 129, Num 6, pp 719-727, issn 0016-5840Article

Efficient isolation of lupin proteinJAYASENA, V; CHIH, H. J; NASAR-ABBAS, S. M et al.Food Australia. 2011, Vol 63, Num 7, pp 306-309, issn 1032-5298, 4 p.Article

Subunit composition of proteins from seeds of Lupinus albus = Composition des sous-unités de protéines de graine de Lupinus albusDURANTI, M; CERLETTI, P.Qualitas plantarum. Plant foods for human nutrition. 1983, Vol 33, Num 2-3, pp 135-138, issn 0377-3205Article

CHANGES OF FLAVONOID CONTENT IN THE CHLOROPLASTS AFTER TREATING YELLOW LUPINE PLANTS WITH 2,4-D AND TCAVOLYNETS AP; PROKHORCHIK RA.1979; SOV. PLANT PHYSIOL.; ISSN 0038-5719; USA; DA. 1979; VOL. 26; NO 2; PP. 206-211; BIBL. 20 REF.Article

EFFECTS OF WATER STRESS ON LUPINUS ALBUS. II: RESPONSE OF SEED YIELD TO WATER STRESS DURING A SINGLE GROWTH STAGE AT TWO HUMIDITY LEVELSWITHERS NJ.1979; N.Z. J. AGRIC. RES.; ISSN 0028-8233; NZL; DA. 1979; VOL. 22; NO 3; PP. 455-461; BIBL. 18 REF.Article

INFLUENCE OF GAMMA-IRRADIATION ON THE SPECTRUM AND FREQUENCY OF VARIATIONS IN LUPINESANAEV NF.1979; CYTOL. GENET.; USA; DA. 1979; VOL. 13; NO 2; PP. 11-14; BIBL. 8 REF.;[TSITOL GENET.; SUN; DA. 1979; VOL. 13; NO 2; PP. 92-96]Article

VARIATION OF QUANTITATIVE TRAITS IN THE M3 GENERATION OF GAMMA-IRRADIATED LUPINESANAEV NF; BORISOVA RN.1979; SOV. AGRIC. SCI.; USA; DA. 1979; NO 9; PP. 19-21; BIBL. 7 REF.;[DOKL. VSES. AKAD. S. KH. NAUK IM. LENINA; SUN; DA. 1979; NO 9; PP. 15-16]Article

BASE AGROCLIMATIQUE DE LA CULTURE DE DIFFERENTES ESPECES DE LUPIN POUR LA PRODUCTION DE SEMENCESDYUBIN VN.1978; BYULL. VSES. INST. RASTENIEVOD. IM. VAVILOVA; SUN; DA. 1978; NO 76; PP. 55-60Article

BADANIA NAD PRZYDATNOSCIA DO UPRAWY W POPLONACH SCIERNISKOWYCH LUBINOW: WASKOLISTNEGO, ZOLTEGO I BIALEGO W WARUNKACH WOJEWODZTWA SZCZECINSKIEGO = ETUDES SUR LE LUPIN JAUNE, BLANC ET BLEU CULTIVES EN CULTURE SECONDAIRE SUR LA CHAUME DANS LA REGION DE SZCZECINSONGIN W; POLANSKI S.1978; AKAD. ROLN. SZCZECIN., ZESZ. NAUK., ROLN.; POL; DA. 1978; VOL. 19; NO 72; PP. 289-296; ABS. ENG/RUS; BIBL. 2 REF.Article

Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)DUENAS, M; HERNANDEZ, T; ESTRELLA, I et al.Food chemistry. 2009, Vol 117, Num 4, pp 599-607, issn 0308-8146, 9 p.Article

Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivarsMARTINEZ-VILLALUENGA, Cristina; FRIAS, Juana; VIDAL-VALVERDE, Concepcion et al.Food chemistry. 2005, Vol 91, Num 4, pp 645-649, issn 0308-8146, 5 p.Article

O PROBLEMA DA POLINIZACAO CRUZADO NA TREMOEILHA(LUPINUS LUTEUS L.) EM CONDICOES PORTUGUESAS = POLLINISATION CROISEE DU LUPIN JAUNE (LUPINUS LUTEUS L.) AU PORTUGALMARQUES DE ALMEIDA JR; CORREIA MALTEZ A.1979; AGRON. LUSITANA; PRT; DA. 1979; VOL. 39; NO 4; PP. 295-304; ABS. ENG; BIBL. 6 REF.Article

Potential of Wild Yellow Lupin from Northwestern SpainLEMA, M; LINDNER, R.Crop science. 2010, Vol 50, Num 4, pp 1357-1365, issn 0011-183X, 9 p.Article

Safety evaluation of water debittered Andean lupins (Lupinus mutabilis) : 12-week rat feeding study = Evaluation toxicologique de lupins (Lupinus mutabilis) désamérisés par l'eau : étude chez le rat pendant 12 semainesSCHOENEBERGER, H; MORON, S; GROSS, R et al.Qualitas plantarum. Plant foods for human nutrition. 1987, Vol 37, Num 2, pp 169-182, issn 0377-3205Article

Untersuchungen zur Bestimmung des Tocopherolgehalts im unverseifbaren Anteil von Lupinöl (L. mutabilis) = Etude sur la détermination de la teneur en tocophérols de l'insaponifiable de l'huile de lupin (L. mutabilis) = Determination of the content of tocopherols in the unsaponifiable matter of lupine oil (L. mutabilis)FELDHEIM, W; SCHULZ, H; KATERBERG, R et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 178, Num 2, pp 115-117, issn 0044-3026Article

Male Sterility in three crop Lupinus speciesCLEMENTS, Jon C; WILSON, Julia; SWEETINGHA, Mark W et al.Plant breeding. 2012, Vol 131, Num 1, pp 155-163, issn 0179-9541, 9 p.Article

Lipoxygenase from lupin seed : purification and characterisation = La lipoxygénase de graine de lupin : purification et caractérisationOLIAS, J. M; VALLE, M.Journal of the science of food and agriculture. 1988, Vol 45, Num 2, pp 165-174, issn 0022-5142Article