A research note. Haemagglutinating and trypsin inhibitor activities of lupin seed (Lupinus angustifolius) = Note de recherche. Les activités des hémagglutinines et des inhibiteurs de trypsine dans les graines de lupin (Lupinus angustifolius)KIM, C. S; MADHUSUDHAN, K. T.Journal of food science. 1988, Vol 53, Num 4, pp 1234-1235, issn 0022-1147Article

THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFUJAYASENA, V; KHU, W. S; NASAR-ABBAS, S. M et al.Journal of food quality. 2010, Vol 33, Num 1, pp 85-97, issn 0146-9428, 13 p.Article

Efficient isolation of lupin proteinJAYASENA, V; CHIH, H. J; NASAR-ABBAS, S. M et al.Food Australia. 2011, Vol 63, Num 7, pp 306-309, issn 1032-5298, 4 p.Article

Potential of Wild Yellow Lupin from Northwestern SpainLEMA, M; LINDNER, R.Crop science. 2010, Vol 50, Num 4, pp 1357-1365, issn 0011-183X, 9 p.Article

Safety evaluation of water debittered Andean lupins (Lupinus mutabilis) : 12-week rat feeding study = Evaluation toxicologique de lupins (Lupinus mutabilis) désamérisés par l'eau : étude chez le rat pendant 12 semainesSCHOENEBERGER, H; MORON, S; GROSS, R et al.Qualitas plantarum. Plant foods for human nutrition. 1987, Vol 37, Num 2, pp 169-182, issn 0377-3205Article

Lipoxygenase from lupin seed : purification and characterisation = La lipoxygénase de graine de lupin : purification et caractérisationOLIAS, J. M; VALLE, M.Journal of the science of food and agriculture. 1988, Vol 45, Num 2, pp 165-174, issn 0022-5142Article

Development and application of an enzyme-linked immunosorbent assay for lupin alkaloidsGREIRSON, B. N; ALLEN, D. G; GARE, N. F et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 12, pp 2327-2331, issn 0021-8561Article

Lupin allergy: a hidden killer in the homeSANZ, M. L; DE LAS MARINAS, M. D; FERNANDEZ, J et al.Clinical and experimental allergy (Print). 2010, Vol 40, Num 10, pp 1461-1466, issn 0954-7894, 6 p.Article

Indice chimique des protéines de graines de lupin. Variations des composés azotés durant la germination = Chemical score of lupin's protein. Changes of nitrogen compounds during germinationDESMAISON, A. M; LUBIN, C; HABRIOUX, G et al.Sciences des aliments. 1987, Vol 7, pp 329-336, issn 0240-8813, h.s. 8Conference Paper

Multiplicative Mixed Models for Genetic Gain Assessment in Lupin BreedingSTEFANOVA, Katia T; BUIRCHELL, Bevan.Crop science. 2010, Vol 50, Num 3, pp 880-891, issn 0011-183X, 12 p.Article

Coated lupin bean snacksJORAY, M. L; RAYAS-DUARTE, P; MOHAMED, A et al.Journal of food quality. 2007, Vol 30, Num 2, pp 267-279, issn 0146-9428, 13 p.Article

Formation of protein-lipid film from lupinseed = Formation d'un film lipoprotéique à partir de graines de lupinKARARA, H. A.Fett (Weinheim). 1989, Vol 91, Num 10, pp 412-416, issn 0931-5985Article

Oligosaccharide contents in the seeds of cultivated lupins = Teneur en oligosides des graines de lupin cultivéTRUGO, L. C; ALMEIDA, D. C. F.Journal of the science of food and agriculture. 1988, Vol 45, Num 1, pp 21-24, issn 0022-5142Article

An efficient method for the extraction of alkaloids from bitter lupin seed = Une méthode efficace pour l'extraction des alcaloïdes des graines de lupin amerKARARA, H. A.Fett (Weinheim). 1987, Vol 89, Num 11, pp 442-446, issn 0931-5985Article

Composition en acides gras des graines de dix espèces et variétés de lupin = Fatty acids content of ten species and varieties of lupinesBENEYTOUT, J. L; DESMAISON, A. M; NAJID, A et al.Sciences des aliments. 1987, Vol 7, pp 337-345, issn 0240-8813, h.s. 8Conference Paper

Lupin flour anaphylaxisRADCLIFFE, Michael; SCADDING, Glenis; BROWN, Harry Morrow et al.Lancet (British edition). 2005, Vol 365, Num 9467, issn 0140-6736, p. 1360Article

Effect of roasting on the chemical composition and protein quality of lupin seeds (Lupinus albus cv Multolupa) = Effet du grillage sur la composition chimique et la valeur protéique des graines de lupin (Lupinus albus cv Multolupa)YANEZ, E; LOBOS, P; DIAZ, G et al.Journal of food science. 1986, Vol 51, Num 5, pp 1235-1238, issn 0022-1147Article

A research note. Sensory evaluation and acceptability of cookies enriched with sweet lupine flour (Lupinus albus cv Multolupa) = Note de recherche. Analyse sensorielle et acceptabilité de biscuits enrichis avec de la farine de lupin (Lupinus albus cv Multolupa)WITTIG DE PENNA, E; CARRENO, P; URRUTIA, X et al.Journal of food science. 1987, Vol 52, Num 5, pp 1434-1435, issn 0022-1147Article

Sud-ouest : les oléoprotéagineux à la recherche d'une filière. Les légumes du jardin = South-west: the oleoprotein plant a die searching. Sarden vegetablesROUSSEAU, L.Revue de l'alimentation animale. 1990, Num 443, pp 36-38, issn 0242-6595Article

Modelling of the aqueous debittering process of Lupinus mutabilis SweetCARVAJAL-LARENAS, F. E; NOUT, M. J. R; VAN BOEKEL, M. A. J. S et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 2, pp 507-516, issn 0023-6438, 10 p.Article

Nerve repair and axonal transport: outgrowth delay and regeneration rate after transection and repair of rabbit hypoglossal nerveDANIELSEN, N; LUNDBORG, G; FRIZELL, M et al.Brain research. 1986, Vol 376, Num 1, pp 125-132, issn 0006-8993Article

Characterization of lupin major allergens (Lupinus albus L.)GUILLAMON, Eva; RODRIGUEZ, Julia; BURBANO, Carmen et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 11, pp 1668-1676, issn 1613-4125, 9 p.Article

The major proteins of lupin seed : Characterisation and molecular properties for use as functional and nutraceutical ingredientsDURANTI, Marcello; CONSONNI, Alessandro; MAGNI, Chiara et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 12, pp 624-633, issn 0924-2244, 10 p.Article

Effect of instantaneous controlled pressure drop on the phytate content of lupinHADDAD, Joseph; GREINER, Ralf; ALLAF, Karim et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 3, pp 448-453, issn 0023-6438, 6 p.Article

Protein extraction from lupin seeds : à mathematical model = L'extraction des protéines des graines de lupin : un modèle mathématiqueAGUILERA, J. M; GARCIA, H. D.International journal of food science & technology. 1989, Vol 24, Num 1, pp 17-27, issn 0950-5423Article