Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Lycium barbarum")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 87

  • Page / 4
Export

Selection :

  • and

A polysaccharide-protein complex from Lycium barbarum upregulates cytokine expression in human peripheral blood mononuclear cellsLU GAN; ZHANG, Sheng-Hua; QIONG LIU et al.European journal of pharmacology. 2003, Vol 471, Num 3, pp 217-222, issn 0014-2999, 6 p.Article

Structural characterization of LbGp1 from the fruits of Lycium barbarum LZHONGFU WANG; YANG LIU; YUJIAO SUN et al.Food chemistry. 2014, Vol 159, pp 137-142, issn 0308-8146, 6 p.Article

Goji (Lycium barbarum and L. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent PopularityPOTTERAT, Olivier.Planta medica. 2010, Vol 76, Num 1, pp 7-19, issn 0032-0943, 13 p.Article

Probable Interaction Between Lycium barbarum (Goji) and WarfarinRIVERA, Claudio A; FERRO, Carol L; BURSUA, Adam J et al.Pharmacotherapy. 2012, Vol 32, Num 3, issn 0277-0008, p. 298Article

Glycerogalactolipids from the fruit of Lycium barbarumZENGPING GAO; ALI, Zulfiqar; KHAN, Ikhlas A et al.Phytochemistry. 2008, Vol 69, Num 16, pp 2856-2861, issn 0031-9422, 6 p.Article

Effect of Goji (Lycium barbarum) on Expression of Genes Related to Cell SurvivalLIN, Nien-Chen; LIN, Jing-Chi; CHEN, Shih-Hsin et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 10088-10096, issn 0021-8561, 9 p.Article

Systemic photosensitivity due to Goji berriesGOMEZ-BERNAL, Silvia; RODRIGUEZ-PAZOS, Laura; JAVIER GARCIA MARTINEZ, Francisco et al.Photodermatology photoimmunology & photomedicine. 2011, Vol 27, Num 5, pp 245-247, issn 0905-4383, 3 p.Article

Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolorLIN, Fang-Yi; LAI, Yiu-Kay; YU, Hao-Chen et al.Food chemistry. 2008, Vol 110, Num 2, pp 446-453, issn 0308-8146, 8 p.Article

Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharidesMIN ZHANG; FANG WANG; RUI LIU et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 594-601, issn 0023-6438, 8 p.Article

Induction de plantules à partir de l'albumen de Lycium barbarum et niveau de ploïdieWANG LI; CHEN SHUPING; QIN JINSHAN et al.Yíchuán xuébào. 1985, Vol 12, Num 6, pp 440-444, issn 0379-4172Article

Macrophages, rather than T and B cells are principal immunostimulatory target cells of Lycium barbarum L. polysaccharide LBPF4-OLXIAO RUI ZHANG; WEN XIA ZHOU; YONG XIANG ZHANG et al.Journal of ethnopharmacology. 2011, Vol 136, Num 3, pp 465-472, issn 0378-8741, 8 p.Article

Optimization of extraction technology of the Lycium barbarum polysaccharides by Box-Behnken statistical designGUIHAO YIN; YULI DANG.Carbohydrate polymers. 2008, Vol 74, Num 3, pp 603-610, issn 0144-8617, 8 p.Article

Validation of reference genes for quantitative real-time PCR during Chinese wolfberry fruit developmentLIJUAN WANG; YANCAI WANG; PING ZHOU et al.Plant physiology and biochemistry (Paris). 2013, Vol 70, pp 304-310, issn 0981-9428, 7 p.Article

Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MSINBARAJ, B. Stephen; LU, H; HUNG, C. F et al.Journal of pharmaceutical and biomedical analysis. 2008, Vol 47, Num 4-5, pp 812-818, issn 0731-7085, 7 p.Article

Antagonistic Effects of Lycium barbarum Polysaccharides on the Impaired Reproductive System of Male Rats Induced by Local Subchronic Exposure to 60Co-γ IrradiationQIONG LUO; XIAOYAN CUI; JUN YAN et al.PTR. Phytotherapy research. 2011, Vol 25, Num 5, pp 694-701, issn 0951-418X, 8 p.Article

Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 2. Characterisation of arabinogalactan-proteinsREDGWELL, Robert J; CURTI, Delphine; JUANKUAN WANG et al.Carbohydrate polymers. 2011, Vol 84, Num 3, pp 1075-1083, issn 0144-8617, 9 p.Article

Lycium barbarum polysaccharide inhibits the proliferation of HeLa cells by inducing apoptosisZHU, Cai-Ping; ZHANG, Sheng-Hua.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 149-156, issn 0022-5142, 8 p.Article

Chromatographic determination of polysaccharides in Lycium barbarum LinnaeusCHIA CHI WANG; SHYH CHUNG CHANG; BING HUEI CHEN et al.Food chemistry. 2009, Vol 116, Num 2, pp 595-603, issn 0308-8146, 9 p.Article

The analysis of differential gene expression in early somatic embryogenesis on Lycium barbarumCUI KAIRONG; XING GENGSHENG; QIN LIN et al.Plant cell, tissue and organ culture. 1999, Vol 59, Num 3, pp 169-174, issn 0167-6857Article

Warfarin overdose due to the possible effects of Lycium barbarum LLEUNG, H; HUNG, A; HUI, A. C. F et al.Food and chemical toxicology. 2008, Vol 46, Num 5, pp 1860-1862, issn 0278-6915, 3 p.Article

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)AMAGASE, Harunobu; FARNSWORTH, Norman R.Food research international. 2011, Vol 44, Num 7, pp 1702-1717, issn 0963-9969, 16 p.Article

Effects of a glycoconjugate from Lycium barbarum on body composition in growing miceMIN ZHANG; HAIXIA CHEN.Journal of the science of food and agriculture. 2006, Vol 86, Num 6, pp 932-936, issn 0022-5142, 5 p.Article

Lycium barbarum Increases Caloric Expenditure and Decreases Waist Circumference in Healthy Overweight Men and Women: Pilot StudyAMAGASE, Harunobu; NANCE, Dwight M.Journal of the American College of Nutrition. 2011, Vol 30, Num 5, pp 304-309, issn 0731-5724, 6 p.Article

Characterizing the neuroprotective effects of alkaline extract of Lycium barbarum on β-amyloid peptide neurotoxicityHO, Yuen-Shan; YU, Man-Shan; LAI, Cora Sau-Wan et al.Brain research. 2007, Vol 1158, pp 123-134, issn 0006-8993, 12 p.Article

2-o-(β-d-glucopyranosyl)ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruitTOYODA-ONO, Yoshiko; MAEDA, Mitsuru; NAKAO, Masahiro et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 2092-2096, issn 0021-8561, 5 p.Article

  • Page / 4