Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocessMANTZOURIDOU, Fani; TSIMIDOU, Maria Z.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 7, pp 363-371, issn 0924-2244, 9 p.Article

Lycopene content of selected foods available on the Polish market and estimation of its intakeWAWRZYNIAK, Agata; MARCINIAK, Aneta; RAJEWSKA, Justyna et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 2, pp 195-200, issn 1230-0322, 6 p.Article

Lycopene content of tomato products and their contribution to the lycopene intake of CroatiansMARKOVIE, Ksenija; HRUSKAR, Mirjana; VAHCIC, Nada et al.Nutrition research (New York, NY). 2006, Vol 26, Num 11, pp 556-560, issn 0271-5317, 5 p.Article

Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed FoodsRODRIGUEZ, Evelyn B; RODRIGUEZ-AMAYA, Delia B.Journal of food science. 2009, Vol 74, Num 9, issn 0022-1147, C674-C682Article

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibilityCOLLE, Ines J. P; LEMMENS, Lien; VAN BUGGENHOUT, Sandy et al.Food research international. 2013, Vol 51, Num 1, pp 32-38, issn 0963-9969, 7 p.Article

Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned mediaMARCOTORCHINO, Julie; ROMIER, Beatrice; GOURANTON, Erwan et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 5, pp 725-732, issn 1613-4125, 8 p.Article

Antioxidant activity of a hydrothermal extract from watermelonsKIM, Su-Jung; MATSUSHITA, Yasuyuki; FUKUSHIMA, Kazuhiko et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 361-368, issn 0023-6438, 8 p.Article

Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activationMILLS, Lynsey M; WILSON, Heather; THIES, Frank et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 7, pp 1034-1042, issn 1613-4125, 9 p.Article

Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathwaysCHEN, Man-Ling; LIN, Yu-Hsiu; YANG, Chih-Min et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 6, pp 889-899, issn 1613-4125, 11 p.Article

Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896CHOUDHARI, Sheetal M; SINGHAL, Rekha S.Journal of food engineering. 2008, Vol 89, Num 3, pp 349-354, issn 0260-8774, 6 p.Article

Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly SolventISHIDA, Betty K; CHAPMAN, Mary H.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 3, pp 1051-1059, issn 0021-8561, 9 p.Article

The anti- carcinogenic and anti-atherogenic effects of lycopene : a reviewOMONI, Adetayo O; ALUKO, Rotimi E.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 8, pp 344-350, issn 0924-2244, 7 p.Article

Characterization of lycopene-overproducing E. coli strains in high cell density fermentationsALPER, Hal; MIYAOKU, Kohei; STEPHANOPOULOS, Gregory et al.Applied microbiology and biotechnology. 2006, Vol 72, Num 5, pp 968-974, issn 0175-7598, 7 p.Article

Apo-8'-lycopenal and apo-12'-lycopenal are metabolic products of lycopene in rat liverGAJIC, Marija; ZARIPHEH, Susan; FURONG SUN et al.The Journal of nutrition. 2006, Vol 136, Num 6, pp 1552-1557, issn 0022-3166, 6 p.Article

Lycopene metabolism and its biological significance : New Developments in Carotenoids ResearchWANG, Xiang-Dong.The American journal of clinical nutrition. 2012, Vol 96, Num 5, issn 0002-9165, S1214-S1222Article

Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluatedLE THUY VUONG; FRANKE, Adrian A; CUSTER, Laurie J et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 664-668, issn 0889-1575, 5 p.Article

Overexpression and Characterization of Lycopene Cyclase (CrtY) from Marine Bacterium Paracoccus haeundaensisJEONG TAE HYUG; JI, Keunho; YOUNG TAE KIM et al.Journal of microbiology and biotechnology. 2013, Vol 23, Num 2, pp 144-148, issn 1017-7825, 5 p.Article

Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human PlasmaKOPEC, Rachel E; RIEDL, Ken M; HARRISON, Earl H et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3290-3296, issn 0021-8561, 7 p.Article

Lycopene Production Using Blakeslea trispora in the Presence of 2-Methyl Imidazole : Yield, Selectivity, and Safety AspectsPEGKLIDOU, Kiriaki; MANTZOURIDOU, Fani; TSIMIDOU, Maria Z et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4482-4490, issn 0021-8561, 9 p.Article

Lycopene (Z) ― isomers enrichment and separationKESSY, Honest N; LIANFU ZHANG; HUANWEI ZHANG et al.International journal of food science & technology. 2013, Vol 48, Num 10, pp 2050-2056, issn 0950-5423, 7 p.Article

Photoinduced Isomerization of Lycopene and Application to Tomato CultivationHEYMANN, Thomas; RAEKE, Julia; GLOMB, Marcus A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 11133-11139, issn 0021-8561, 7 p.Article

Photostability of Lycopene Dispersed in an Aqueous SolutionNISHINO, Masayuki; MIUCHI, Takeshi; SAKATA, Makoto et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 7, pp 1389-1391, issn 0916-8451, 3 p.Article

Effect of β-cyclodextrin in improving the correlation between lycopene concentration and ORAC valuesBANGALORE, Dharmendra V; MCGLYNN, William; SCOTT, Darren D et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 1878-1883, issn 0021-8561, 6 p.Article

Study on Lycopene and Antioxidant Contents Variations in Tomatoes under Air-Drying ProcessCHANG, C.-H; LIU, Y.-C.Journal of food science. 2007, Vol 72, Num 9, issn 0022-1147, E532-E540Article

Are there adverse effects of lycopene exposure?TRUMBO, Paula R.The Journal of nutrition. 2005, Vol 135, Num 8, pp 2060S-2061S, issn 0022-3166Conference Paper