Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("MOUSSAGE")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1155

  • Page / 47
Export

Selection :

  • and

URSACHEN DES SCHLACKENSCHAEUMENS BEI DEN SAUERSTOFFAUFBLASVERFAHREN = CAUSES DU MOUSSAGE DE LA SCORIE DANS LA CONVERSION A L'OXYGENEBARDENHEUER F.1975; STAHL U. EISEN; DTSCH.; DA. 1975; VOL. 95; NO 22; PP. 1023-1027; ABS. ANGL. FR.; BIBL. 28 REF.Article

COMPARATIVE APPRAISAL OF DETERMINATION METHODS OF CAPACITY OF CUTTING OILS TO PRODUCES FOAMMIKITENKO VS; MASKAEV AK; LEBEDEV EV et al.1981; HIM. TEHNOL. TOP. MASEL; ISSN 0023-1169; SUN; DA. 1981; NO 8; PP. 42-44; BIBL. 2 REF.Article

SUR L'ALCALINITE DE LA GLYCERINE SOUMISE A LA DISTILLATIONIRODOV MV; SKABINA NP.1979; MASLOZHIR. PROMYSHL.; SUN; DA. 1979; NO 1; PP. 22-25; BIBL. 4 REF.Article

RELATIONSHIPS BETWEEN HYDROPHOBICITY AND FOAMING CHARACTERISTICS OF FOOD PROTEINS = CORRELATIONS ENTRE L'HYDROPHOBICITE ET LES PROPRIETES MOUSSANTES DES PROTEINES ALIMENTAIRESTOWNSEND AN; NAKAI S.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 588-594; BIBL. 33 REF.; 10 FIG./4 TABL.Article

THE CONTROL OF SLAG FOAMING IN AN OXYGEN CONVERTERRYBALKO LG; TSYMBAL VP; LIVERTS II et al.1980; IZV. VYSS. UCEBN. ZAVED., CERN. METALL.; ISSN 0368-0797; SUN; DA. 1980; NO 12; PP. 115-119; BIBL. 5 REF.Article

NOTE SULLA DISIDRATAZIONE DI PRODOTTI ALIMENTARI FLUIDI TRAMITE SCHIUMAGGIO E CRATERIZZAZIONE. = NOTE SUR LA DESHYDRATATION DES PRODUITS ALIMENTAIRES FLUIDES PAR MOUSSAGE ET CRATERISATIONCIACCIO G; ENRILE A.1977; INDUSTR. CONSERVE; ITAL.; DA. 1977; VOL. 52; NO 4; PP. 305-315; ABS. FR. ANGL. ALLEM.; BIBL. 14 REF.Article

EFFECT OF COLLOIDAL SILICA ON THE SPREADING PRESSURE OF SILICONE FLUIDPOVICH MJ.1975; A.I.CH.E. J., NEW YORK; U.S.A.; DA. 1975; VOL. 21; NO 5; PP. 1016-1917; BIBL. 6 REF.Article

INFLUENCE DU REGIME DE FONCTIONNEMENT D'UN FOUR DE VERRERIE SUR L'AFFINAGE DE LA MOUSSE DE FONTE DE VERREPANKOVA NA; BABINETS ID.1975; STEKLO I KERAM.; S.S.S.R.; DA. 1975; NO 6; PP. 3-5; BIBL. 4 REF.Article

PROPERTIES FOR FOAM FORMATION FOR DAGHESTAN OILSLANDA EM; KALININA ZP.1978; NEFTEPROMYSL. DELO; SUN; DA. 1978; NO 12; PP. 36-37Article

INFLUENCE DE LA STABILITE DES MOUSSES SUR LE PROCESSUS DE FLOTTATION PAR MOUSSAGEPUSTOVALOV NN.1974; TRUDY URAL. POLITEKH. INST. S.M. KIROVA; S.S.S.R.; DA. 1974; NO 222; PP. 77-80; BIBL. 5 REF.Article

BREVET 2.242.136 (A1) (7429417). A 28 AOUT 1974. PROCEDE ET DISPOSITIF POUR INTRODUIRE UN GAZ DANS UN LIQUIDEsdPatent

Reduced-Pressure Foaming of Aluminum AlloysVINOD KUMAR, G. S; MUKHERJEE, M; GARCIA-MORENO, F et al.Metallurgical and materials transactions. A, Physical metallurgy and materials science. 2013, Vol 44, Num 1, pp 419-426, issn 1073-5623, 8 p.Article

COMPARISON OF THE WHIPPABILITY OF DEFATTED MEALS FROM THREE HYBRID VARIETIES OF SUNFLOWER SEED = COMPARAISON DE L'APTITUDE AU FOUETTAGE DES TOURTEAUX DELIPIDES DE TROIS VARIETES HYBRIDES DE TOURNESOLHOLM ET; BREEDON CH.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1131-1134; BIBL. 26 REF.; 2 FIG./1 TABL.Article

STUDIES ON THE PROPERTIES OF FOAMS FORMED FROM NON-AQUEOUS DISPERSIONSOTTEWILL RH; SEGAL DL; WATKINS RC et al.1981; CHEM. IND. (LOND.); ISSN 0009-3068; GBR; DA. 1981; NO 2; PP. 57-60; BIBL. 20 REF.Article

BREVET PROCEDE POUR LE CRAQUAGE THERMIQUE D'UNE HUILE DE PETROLE LOURDE1979; ; FRA; DA. 1979-03-16; FR/A1/2.397.450; DEP.78-20981/1978-07-13; PR. JP/84.044-77/1977-07-15Patent

EIN RADIOMETRISCHES MESSVERFAHREN ZUR KONTINUIERLICHEN BESTIMMUNG DES LUFTGEHALTES IM MOTORENOEL = UN PROCEDE RADIOMETRIQUE POUR LA MESURE EN CONTINU DE LA TENEUR EN AIR DES HUILES DE MOTEURSFRIEDLEIN J; FRITZSCHE G; GERVE AJ et al.1975; MOTORTECH. Z.; DTSCH.; DA. 1975; VOL. 36; NO 7-8; PP. 196-200; ABS. ANGL.Article

CINETIQUE DU PROCESSUS DE FLOTTATION PAR MOUSSAGEPUSTOVALOV NN; CHUPIN VV; FOMINYKH VE et al.1974; IZVEST. VYSSH. UCHEBN. ZAVED., KHIM. KHIM. TEKHNOL.; S.S.S.R.; DA. 1974; VOL. 17; NO 5; PP. 767-769; BIBL. 2 REF.Article

MOUSSAGE D'UN BAIN DE SILICATENAJDENOV AP.1974; STEKLO I KERAM.; S.S.S.R.; DA. 1974; NO 9; PP. 19-21; BIBL. 3 REF.Article

FOAMING IN MINEMAKING. II: SEPARATION AND PARTIAL CHARACTERISATION OF FOAM-INDUCING PROTEINS EXCRETED BY A PURE CULTURE WINE YEAST = LE MOUSSAGE EN VINIFICATION. II. SEPARATION ET CARACTERISATION PARTIELLE DE PROTEINES INDUCTRICES DE MOUSSE EXCRETEES PAR UNE CULTURE PURE DE LEVURE OENOLOGIQUEMOLAN PC; EDWARDS M; ESCHENBRUCH R et al.1982; EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1982; VOL. 16; NO 2-3; PP. 110-113; BIBL. 17 REF.Article

ELECTRICAL ASPECTS OF ADSORBING COLLOID FLOTATIONWILSON JW; WILSON DJ.1974; SEPAR. SCI.; U.S.A.; DA. 1974; VOL. 9; NO 5; PP. 381-389; BIBL. 11 REF.Article

SCHEINBARE GEMISCHVISKOSITAET VERSCHAEUMTER SCHMIERSTOFFE = VISCOSITE APPARENTE DE MELANGES DE LUBRIFIANTS EMULSIONNESPEEKEN H; BAUER J.1983; TRIBOLOGIE UND SCHMIERUNGSTECHNIK; ISSN 512540; DEU; DA. 1983; VOL. 30; NO 1; PP. 39-45; BIBL. 12 REF.Article

ANALYTICAL CALCULATIONS OF THE PROPERTIES OF BIPHASED FLUXING AGENTS IN MAGNESIUM ELECTROLYTIC CELLSBURNAKIN VV; POLYAKOV PV; SHESTAKOV VM et al.1979; CVET. MET.; ISSN 0372-2929; SUN; DA. 1979; NO 8; PP. 74-74; BIBL. 5 REF.Article

ETUDE DU PROCESSUS DE CONCENTRATION PAR MOUSSAGE DES AGENTS DE SURFACE SYNTHETIQUESKOGANOVSKIJ AM; KLIMENKO NA; PANCHENKO NP et al.1973; UKRAIN. KHIM. ZH.; S.S.S.R.; DA. 1973; VOL. 39; NO 5; PP. 450-454; BIBL. 4 REF.Serial Issue

FOAMING IN WINEMAKING. I: A TECHNIQUE FOR THE MEASUREMENT OF FOAMING IN WINEMAKING = LE MOUSSAGE EN VINIFICATION. I. TECHNIQUE DE MESURE DU MOUSSAGE EN VINIFICATIONEDWARDS M; ESCHENBRUCH R; MOLAN PC et al.1982; EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1982; VOL. 16; NO 2-3; PP. 105-109; BIBL. 2 P.Article

BREVET 2.256.241 (A1) (7443017). A 27 DECEMBRE 1974. PAINS DE SAVONsdPatent

  • Page / 47