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DIRECT CHARACTERIZATION OF NUTMEG CONSTITUENTS BY MASS SPECTROMETRY-MASS SPECTROMETRYDAVIS DV; COOKS RG.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 495-504; BIBL. 28 REF.Article

MYRISTICIN. THE MAJOR VOLATILE COMPONENT IN MATURE SEED OF PORTENSCHLAGIA RAMOSISSIMA.BOHANNON MB; KLEIMAN R.1977; LIPIDS; U.S.A.; DA. 1977; VOL. 12; NO 3; PP. 321-323; BIBL. 8 REF.Article

ENHANCEMENT OF ETHANOL-INDUCED SLEEP BY WHOLE OIL OF NUTMEG.SHERRY CJ; BURNETT RE.1978; EXPERIENTIA; CHE; DA. 1978; VOL. 34; NO 4; PP. 492-493; BIBL. 19 REF.Article

ANALYSIS OF MYRISTICIN AND FALCARINOL IN CARROTS BY HIGH-PRESSURE LIQUID CHROMATOGRAPHYWULF LW; NAGEL CW; LARRY BRANEN A et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 6; PP. 1390-1393; BIBL. 8 REF.Article

THE SYNTHESIS OF 14C-SAFROLE, MYRISTICIN AND ELEMICIN LABELED IN THE ALLYL SIDE CHAINWALKER M; MCKINNEY J; OSWALD E et al.1974; J. LABELL. COMPOUNDS; BELG.; DA. 1974; VOL. 10; NO 3; PP. 405-411; BIBL. 18 REF.Article

NACHWEIS DER BILDUNG PSYCHOTROPER AMPHETAMIN-DERIVATE AUS INHALTSSTOFFEN DER MUSKATNUSS = LA MISE EN EVIDENCE DE LA FORMATION DES DERIVES PSYCHOTROPES DE L'AMPHETAMINE A PARTIR DES CONSTITUANTS DE LA NOIX MUSCADEBRAUN V; KALBHEN DA.1972; DTSCHE MED. WSCHR.; DTSCH.; DA. 1972; VOL. 97; NO 42; PP. 1614-1615; ABS. ANGL.; BIBL. 7REF.Serial Issue

ISOLATION AND ANALYSIS OF CARROT CONSTITUENTS: MYRISTICIN, FALCARINOL, AND FALCARINDIOLYATES SG; ENGLAND RE.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 2; PP. 317-320; BIBL. 7 REF.Article

DIE ZUSAMMENSETZUNG DES AETHERISCHEN OELS AUS DEN FRUECHTEN DER PORTENSCHLAGIA RAMOSISSIMA. = LA COMPOSITION DES HUILES ESSENTIELLES DES FRUITS DE PORTENSCHLAGIA RAMOSISSIMASTEFANOVIC D; MOTL O; LUKES V et al.1977; PARFUEM. U. KOSMET.; DTSCH.; DA. 1977; VOL. 58; NO 6; PP. 158-161; ABS. ANGL. FR. ESP.; BIBL. 6 REF.Article

sensory study on the character-impact flavour compounds of dill herb (Anethum graveolens L.)BLANK, I; SEN, A; GROSCH, W et al.Food chemistry. 1992, Vol 43, Num 5, pp 337-343, issn 0308-8146Article

VARIATION OF MYRISTICIN CONTENT IN CULTIVATED PARSNIP ROOTS (PASTINACA SATIVA SSP. SATIVA VAR. HORTENSIS)STAHL E.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 4; PP. 890-892; BIBL. 4 REF.Article

INSECTICIDE TOXICITY AND DEGRADATION IN HOUSEFLIES AS AFFECTED BY NATURALLY OCCURING FOOD PLANT COMPONENTSFUHREMANN TW; LICHTENSTEIN EP.1979; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1979; VOL. 27; NO 1; PP. 87-91; BIBL. 9 REF.; 2 ILL.Article

Intoxication par la noix de muscadeTAHRI, Nadia; RHALEM, Naïma; SOULAYMANI, Rachida et al.Espérance médicale. 2006, Vol 13, Num 125, pp 127-129, 3 p.Article

EFFECTS OF NATURALLY OCCURING FOOD PLANT COMPONENTS ON INSECTICIDE DEGRADATION IN RATSFUHREMANN TW; LICHTENSTEIN EP; STRATMAN FW et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 5; PP. 1068-1075; BIBL. 19 REF.Article

Roles of human liver cytochrome P450 3A4 and 1A2 enzymes in the oxidation of myristicinYUN, Chul-Ho; HYE SUK LEE; LEE, Hee-Yong et al.Toxicology letters. 2003, Vol 137, Num 3, pp 143-150, issn 0378-4274, 8 p.Article

Myristicin, safrole, and fagaramide as phytosynergists of xanthotoxinNEAL, J. J.Journal of chemical ecology. 1989, Vol 15, Num 1, pp 309-315, issn 0098-0331Article

Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposureRAFFO, Antonio; D'ALOISE, Antonio; MAGRI, Antonio L et al.Food and chemical toxicology. 2013, Vol 59, pp 626-635, issn 0278-6915, 10 p.Article

Effects of a Naturally Occurring and a Synthetic Synergist on Toxicity of Three Insecticides and a Phytochemical to Navel Orangeworm (Lepidoptera: Pyralidae)GUODONG NIU; POLLOCK, Henry S; LAWRANCE, Allen et al.Journal of economic entomology. 2012, Vol 105, Num 2, pp 410-417, issn 0022-0493, 8 p.Article

Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituentsHUI ZHANG; FENG CHEN; XI WANG et al.Food research international. 2006, Vol 39, Num 8, pp 833-839, issn 0963-9969, 7 p.Article

Essential oils of flowers and fruits of Athamanta haynaldii Borb. et Üchtr. (Apiaceae)ZIVANOVIC, P; DJOKOVIC, D; VAJS, V et al.Pharmazie. 1994, Vol 49, Num 6, pp 463-464, issn 0031-7144Article

Nutmeg (myristicin) poisoning : report on a fatal case and a series of cases recorded by a poison information centreSTEIN, U; GREYER, H; HENTSCHEL, H et al.Forensic science international. 2001, Vol 118, Num 1, pp 87-90, issn 0379-0738Article

New sulfides from Ferula rutabensisAL-SAID, M. S; ESSAM ABDEL SATTAR; EL-FERALY, F. S et al.International journal of pharmacognosy. 1996, Vol 34, Num 3, pp 189-193, issn 0925-1618Article

Determination of myristicin in commonly spices applying SPE/GCDAWIDOWICZ, Andrzej L; DYBOWSKI, Michal P.Food and chemical toxicology. 2012, Vol 50, Num 7, pp 2362-2367, issn 0278-6915, 6 p.Article

A FACILE, RAPID PREPARATION OF A SERIES OF CINNAMYL ALCOHOLS FROM 3-PHENYLPROPENES USING SELENIUM DIOXIDEHSI LUNG PAN; COLE CA; FLETCHER TL et al.1980; SYNTHESIS (STUTTG.); ISSN 0039-7881; DEU; DA. 1980; NO 10; PP. 813-814; BIBL. 9 REF.Article

Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi SeedDHALWAL, Kamlesh; SHINDE, Vaibhav M; MAHADIK, Kakasaheb R et al.Chromatographia (Wiesbaden). 2008, Vol 67, Num 1-2, pp 163-167, issn 0009-5893, 5 p.Article

THE ESSENTIAL OIL FROM PEUCEDANUM OFFICINALE LEAVESKUBECZKA KH; ULLMANN I.1981; RIV. ITAL. E.P.P.O.S.; ISSN 0391-4658; ITA; DA. 1981; VOL. 63; NO 5; PP. 265-270; ABS. GER; BIBL. 22 REF.Article

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