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The maltose ATP-binding cassette transporter in the 21 st century - towards a structural dynamic perspective on its mode of actionBORDIGNON, Enrica; GROTE, Mathias; SCHNEIDER, Erwin et al.Molecular microbiology (Print). 2010, Vol 77, Num 6, pp 1354-1366, issn 0950-382X, 13 p.Article

Formation of maltosine, a product of the Maillard reaction with a pyridone structure = Formation de maltosine, un produit de la réaction de Maillard ayant une structure de pyridoneLEDL, F; OSIANDER, H; PACHMAYR, O et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 188, Num 3, pp 207-211, issn 0044-3026Article

Purified SecB protein of Escherichia coli retards folding and promotes membrane translocation of the maltose-binding protein in vitroWEISS, J. B; RAY, P. H; BASSFORD, P. J. JR et al.Proceedings of the National Academy of Sciences of the United States of America. 1988, Vol 85, Num 23, pp 8978-8982, issn 0027-8424Article

Kinetic expression for maltose production from soluble starch by simultaneous use of β-amylase and debranching enzymes = Expression cinétique de la production de maltose à partir d'amidon soluble par l'utilisation simultanée de β-amylase et d'enzymes débranchantesSHIRAISHI, F; KAWAKAMI, K; YUASA, A et al.Biotechnology and bioengineering. 1987, Vol 30, Num 3, pp 374-380, issn 0006-3592Article

Repression and inactivation by glucose of the maltose transport system of Candida utilis = Répression et inactivation par le glucose, du système de transport du maltose chez Candida utilisPEINADO, J. M; BARBERO, A; VAN UDEN, N et al.Applied microbiology and biotechnology. 1987, Vol 26, Num 2, pp 154-157, issn 0175-7598Article

Biotechnology of maltose syrup production = Biotechnologie de la production du sirop de maltoseSAHA, B. C; ZEIKUS, J. G.Process biochemistry. 1987, Vol 22, Num 3, pp 78-82, issn 0032-9592Article

ACTIVITY AND PRIMARY CHARACTERIZATION OF ENZYME FROM THERMUS RUBER CELLS CATALYZING CONVERSION OF MALTOSE INTO TREHALOSESINKIEWICZ, Izabela; SYNOWIECKI, Jozef.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 122-133, issn 0145-8884, 12 p.Article

Improved Fermentation Performance of a Lager Yeast after Repair of Its AGT1 Maltose and Maltotriose Transporter GenesVIDGREN, Virve; HUUSKONEN, Anne; VIRTANEN, Hannele et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 8, pp 2333-2345, issn 0099-2240, 13 p.Article

The elongation of radial filaments of a Boger fluid on a rotating drumJONES, W. M; WILLIAMS, P. R; VIRDI, T. S et al.Journal of non-newtonian fluid mechanics. 1986, Vol 21, Num 1, pp 51-64, issn 0377-0257Article

A High-Maltose Broth Method for Studying the Effects of Amino Acids on FermentabilityGOMEZ, Blanca; EDNEY, M. J.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 3, pp 127-132, issn 0361-0470, 6 p.Article

Diffusion of glucose and maltose in polyacrylamide gelYANKOV, D.Enzyme and microbial technology. 2004, Vol 34, Num 6, pp 603-610, issn 0141-0229, 8 p.Article

Perspectives on the history of research on starch Part I: On the linkages in starchSEETHARAMAN, Koushik; BERTOFT, Eric.Stärke (Weinheim). 2012, Vol 64, Num 9-10, pp 677-682, issn 0038-9056, 6 p.Article

Role of Maltose Enzymes in Glycogen Synthesis by Escherichia coilPARK, Jong-Tae; SHIM, Jae-Hoon; BOOS, Winfried et al.Journal of bacteriology. 2011, Vol 193, Num 10, pp 2517-2526, issn 0021-9193, 10 p.Article

Stimulation of Zero-trans Rates of Lactose and Maltose Uptake into Yeasts by Preincubation with Hexose To Increase the Adenylate Energy ChargeGUIMARAES, Pedro M. R; MULTANEN, Jyri-Pekka; DOMINGUES, Lucilia et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 10, pp 3076-3084, issn 0099-2240, 9 p.Article

Optimierung der Gewinnung von Maltose-Sirupen durch verschiedene Enzymkombinationen = Optimisation, par combinaison de différentes enzymes, de la fabrication de sirops de maltose = Optimization of the production of maltose syrups by different enzyme combinationsTEGGE, V. G; RICHTER, G; RICHTER, G et al.RICHTER, G; RICHTER, G et al.Stärke. 1986, Vol 38, Num 2, pp 61-67, issn 0038-9056Article

Genome-wide analysis of maltose utilization and regulation in aspergilli : Physiology and systems biology of the fungal cellVONGSANGNAK, Wanwipa; SALAZAR, Margarita; HANSEN, Kim et al.Microbiology (Reading). 2009, Vol 155, pp 3893-3902, issn 1350-0872, 10 p., 12Article

Characterization and functional analysis of the MAL and MPH loci for maltose utilization in some ale and lager yeast strainsVIDGREN, Virve; RUOHONEN, Laura; LONDESBOROUGH, John et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 12, pp 7846-7857, issn 0099-2240, 12 p.Article

Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivityJANSEN, Mickel L. A; DARAN-LAPUJADE, Pascale; DE WINDE, Johannes H et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 4, pp 1956-1963, issn 0099-2240, 8 p.Article

Maltose transport in Bacillus licheniformis NCIB 6346TANGNEY, M; SMITH, P; PRIEST, F. G et al.JGM. Journal of general microbiology. 1992, Vol 138, pp 1821-1827, 9Article

Peripher-venöse bedarfsadaptierte parenterale Ernährung : renaissance der Maltose ?GÜNTHER, H. J; SAEGER, H. D; HOHNER, E et al.Infusionstherapie (1988). 1990, Vol 17, Num 6, pp 300-304, issn 1011-6966Article

Maltooligosaccharides extracted from cooked riceTAJIMA, M; KATO, M; IIZUKA, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 5, pp 339-340, issn 0029-0394Article

Treibentwicklung in Weizenteigen bei Zugabe von Saccharose oder Maltose = Soaking development in wheat dough by addition of sucrose or maltoseBRUMMER, J.-M; ANTUÑA, C. B.Gordian (1948). 1990, Num 10, pp 180-186, issn 0017-2243, 5 p.Article

Decomposition kinetics of maltose in subcritical waterHAGHIGHAT KHAJAVI, Shabnam; KIMURA, Yukitaka; OOMORI, Toshinobu et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 1, pp 91-95, issn 0916-8451, 5 p.Article

Effects of β-glucans, shearing, and environmental factors on wort filtration performanceJIN, Yu-Lai; SPEERS, R. Alex; PAULSON, Allan T et al.Journal of the American Society of Brewing Chemists. 2004, Vol 62, Num 4, pp 155-162, issn 0361-0470, 8 p.Article

Amylolytic activity of IgG and sIgA immunoglobulins from human milkSAVEL'EV, Andrew N; KANYSHKOVA, Tat'Yana G; KULMINSKAYA, Anna A et al.Clinica chimica acta. 2001, Vol 314, Num 1-2, pp 141-152, issn 0009-8981Article

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