Total cyanide levels in bread made from wheat/cassava composite flours = Teneur en cyanure total des pains obtenus à partir de mélanges de farines de blé et de maniocOGUNSUA, A. O.International journal of food science & technology. 1989, Vol 24, Num 4, pp 361-365, issn 0950-5423Article

Determination of total nitrogen and cyanide nitrogen in cassava = Dosage de l'azote total et de l'azote des cyanures dans le maniocTORRES, E; PEREIRA, J. F; BRINKER, A. M et al.Journal of the science of food and agriculture. 1988, Vol 42, Num 2, pp 149-156, issn 0022-5142Article

Ethanol fermentation of cassava starch pretreated with alkali = Fermentation éthanolique de l'amidon de manioc pré-traité par l'alcaliSHIN, Y. C; LEE, S. Y; CHOE, Y. K et al.Biotechnology and bioengineering. 1986, Vol 28, Num 4, pp 627-630, issn 0006-3592Article

The amino acid composition of cassava leaves, foliage, root tissues and whole-root chips = Composition en acides aminés des feuilles, des tissus de tubercules et des chips de maniocGOMEZ, G; NOMA, A. T.Nutrition reports international. 1986, Vol 33, Num 4, pp 595-601, issn 0029-6635Article

The spread of cassava (manioc) in Igboland, south-east Nigeria: a reappraisal of the evidenceIWUAGWU, Obi.Agricultural history review. 2012, Vol 60, pp 60-76, issn 0002-1490, 17 p., 1Article

Microbiological studies on cassava fermentation for lafun production = Etudes microbiologiques sur la fermentation du manioc pour la production de lafunOYEWOLE, O. B; ODUNFA, S. A.Food microbiology. 1988, Vol 5, Num 3, pp 125-133, issn 0740-0020Article

Modelling of the rate data from the fermentation of cassava slurry = Modélisation des données cinétiques de la fermentation de la pulpe de maniocOFUYA, C. O; UKPONG, E; ADESINA, A. A et al.Letters in applied microbiology. 1989, Vol 9, Num 1, pp 13-16, issn 0266-8254Article

Lipid classes of fresh cassava roots (Manihot esculenta Crantz) : identification and quantification = Les classes lipidiques des tubercules frais de manioc (Manihot esculenta Crantz) : identification et quantificationLALAGUNA, F; AGUDO, M.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 11, pp 1808-1811, issn 0003-021XArticle

Production of fuel ethanol from cassava = Production d'éthanol-carburant à partir de maniocATTHASAMPUNNA, P; SOMCHAI, P; EUR-AREE, A et al.MIRCEN journal of applied microbiology and biotechnology. 1987, Vol 3, Num 2, pp 135-142, issn 0265-0762Article

Using carboxymethylated cassava (Manihot) wastes as thickeners for latex paint = Utilisation des sous-produits carboxyméthylés de manioc (Manihot) comme épaississants pour les laques à base de latexODOZI, T. O; DORE, R. O; AKARANTA, O et al.Carbohydrate polymers. 1986, Vol 6, Num 4, pp 249-256, issn 0144-8617Article

Cyanogen content of cassava roots and flour in IndonesiaDJAZULI, M; BRADBURY, J. H.Food chemistry. 1999, Vol 65, Num 4, pp 523-525, issn 0308-8146Article

Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based productADEGOKE, G. O; AKINNUOYE, O. F. A; AKANNI, A. O et al.Plant foods for human nutrition (Dordrecht). 1993, Vol 43, Num 3, pp 191-196, issn 0921-9668Article

Flour, starch and composite breadmaking quality of various cassava clonesEGGLESTON, G; OMOAKA, P. E; AROWSHEGBE, A. U et al.Journal of the science of food and agriculture. 1993, Vol 62, Num 1, pp 49-59, issn 0022-5142Article

Effect of emulsifiers on the physical properties of native and fermented cassava starchesNUMFOR, F. A; WALTER, W. M; SCHWARTZ, S. J et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 9, pp 2595-2599, issn 0021-8561Article

Recycle of stillage in the production of ethanol from cassava fibrous waste = Recyclage des effluents lors de la production d'éthanol à partir des résidus fibreux du maniocJALEEL, S .A; SRIKANTA, S; GHILDYAL, N. P et al.Process biochemistry. 1987, Vol 22, Num 3, pp 83-84, issn 0032-9592Article

The microbial breakdown of linamarin in fermenting pulp of cassava (Manihot esculenta Crantz) = La dégradation microbienne de linamarine dans la pulpe de manioc (Manihot esculenta Crantz) au cours de la fermentationOKAFOR, N; EJIOFOR, M. A. N.MIRCEN journal of applied microbiology and biotechnology. 1986, Vol 2, Num 2, pp 327-338, issn 0265-0762Article

Energy requirement in mechanical chipping of tapiocaVISVANATHAN, R; SREENARAYANAN, V. V; GOTHANDAPANI, L et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 4, pp 191-194, issn 0022-1155Article

Characteristics of muicro-organisms of importance in the fermentation of fufu and ogi, two Nigerian foods = Caractéristiques des microorganismes essentiels pour la fermentation du fufu et de l'ogi, deux produits nigériansADEGOKE, G. O; BABALOLA, A. K.Journal of applied bacteriology. 1988, Vol 65, Num 6, pp 449-453, issn 0021-8847Article

SEE et ses mélanges extrudés : de nouvelles matières premièresBOLOH, Y.Revue de l'alimentation animale. 1991, Num 453, pp 42-45, issn 0242-6595Article

Cassava seed protein of five thai lines = Les protéines de graines de manioc de cinq cultivars thaïlandaisTANJARARUX, R; OCHIAI YANAGI, S; ARAI, K et al.Agricultural and biological chemistry. 1985, Vol 49, Num 4, pp 1215-1218, issn 0002-1369Article

Effects of the retting of cassava on product yield and cyanide detoxication = Effets du rouissage du manioc sur le rendement du produit et la détoxification du cyanureAYERNOR, G. S.Journal of Food Technology. 1985, Vol 20, Num 1, pp 89-96, issn 0022-1163Article

Physiological deterioration of cassava roots = Altération physiologique des tubercules de maniocRICKARD, J. E.Journal of the science of food and agriculture. 1985, Vol 36, Num 3, pp 167-176, issn 0022-5142Article

The influence of cultivar and plant age on the chemical composition of field-grown cassava leaves and roots = Influence du cultivar et de l'âge physiologique du plant sur la composition chimique de feuilles et racines de manioc cultivéGOMEZ, G; VALDIVIESO, M; NOMA, A. T et al.Qualitas plantarum. Plant foods for human nutrition. 1985, Vol 35, Num 2, pp 109-119, issn 0377-3205Article

Effects of sun drying on a concrete floor and oven drying on trays on the elimination of cyanide from cassava whole-root chips = Effets du séchage au soleil sur un plancher solide et du séchage au four sur des claies, sur l'élimination du cyanure dans les chips de tubercules de maniocGOMEZ, G; VALDIVIESA, M.Journal of Food Technology. 1984, Vol 19, Num 6, pp 703-710, issn 0022-1163Article

Comparative efficiency of techniques for recovery of ethanol from pulpy substrate fermented in solid phaseJALEEL, S. A; SRIKANTA, S; GHILDYAL, N. P et al.Stärke. 1991, Vol 43, Num 5, pp 183-186, issn 0038-9056Article