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Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodologySIJIN WANG; FANG CHEN; JIHONG WU et al.Journal of food engineering. 2007, Vol 78, Num 2, pp 693-700, issn 0260-8774, 8 p.Article

Separation and purification of isofraxidin from Sarcandra glabra by microwave-assisted extraction coupled with high-speed counter-current chromatographyXIAOHUA XIAO; ZONGNING GUO; JIANCHAO DENG et al.Separation and purification technology. 2009, Vol 68, Num 2, pp 250-254, issn 1383-5866, 5 p.Article

Applications of microwave-assisted processes (MAP™) to environmental analysisBELANGER, Jacqueline M. R; PARE, J. R. Jocelyn.Analytical and bioanalytical chemistry. 2006, Vol 386, Num 4, pp 1049-1058, 10 p.Article

Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenolsYINPING LI; SKOUROUMOUNIS, George K; ELSEY, Gordon M et al.Food chemistry. 2011, Vol 129, Num 2, pp 570-576, issn 0308-8146, 7 p.Article

Application of Novel Extraction Technologies for Bioactives from Marine AlgaeKADAM, Shekhar U; TIWARI, Brijesh K; O'DONNELL, Colm P et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 20, pp 4667-4675, issn 0021-8561, 9 p.Article

Extraction of polycyclic aromatic hydrocarbons from cookies : A comparative study of ultrasound and microwave-assisted proceduresHERNANDEZ-POVEDA, G. F; MORALES-RUBIO, A; PASTOR-GARCIA, A et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 356-363, issn 0265-203X, 8 p.Article

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruitBAGHERIAN, Homa; ZOKAEE ASHTIANI, Farzin; FOULADITAJAR, Amir et al.Chemical engineering and processing. 2011, Vol 50, Num 11-12, pp 1237-1243, issn 0255-2701, 7 p.Article

Microwave-assisted extraction of bioactive saponins from chickpea (Cicer arietinum L)KEREM, Zohar; GERMAN-SHASHOUA, Hilla; YARDEN, Oded et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 406-412, issn 0022-5142, 7 p.Article

Preparation of flavonoids and diarylheptanoid from Alpinia katsumadai hayata by microwave-assisted extraction and high-speed counter-current chromatographyXIAOHUA XIAO; XIAOXI SI; XING TONG et al.Separation and purification technology. 2011, Vol 81, Num 3, pp 265-269, issn 1383-5866, 5 p.Article

Microwave-assisted extraction of polybrominated diphenyl ethers and polychlorinated naphthalenes concentrated on semipermeable membrane devicesYUSA, V; PASTOR, A; DE LA GUARDIA, M et al.Analytica chimica acta. 2006, Vol 565, Num 1, pp 103-111, issn 0003-2670, 9 p.Article

Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography - : mass spectrometryYANGZHAO SUN; XIAOJUN LIAO; ZHENGFU WANG et al.European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 511-523, issn 1438-2377, 13 p.Article

Chromatographic Analysis of Antioxidants in Polymeric Materials and Their Migration from Plastics into SolutionSTRANDBERG, Clara; ALBERTSSON, Ann-Christine.Advances in polymer science (Print). 2008, Vol 211, pp 117-157, issn 0065-3195, 41 p.Article

A novel optimised and validated method for analysis of multi-residues of pesticides in fruits and vegetables by microwave-assisted extraction (MAE)-dispersive solid-phase extraction (d-SPE)―retention time locked (RTL)―gas chromatography―mass spectrometry with Deconvolution reporting software (DRS)SATPATHY, Gouri; YOGESH KUMAR TYAGI; RAJINDER KUMAR GUPTA et al.Food chemistry. 2011, Vol 127, Num 3, pp 1300-1308, issn 0308-8146, 9 p.Article

Ionic liquids based microwave-assisted extraction of lichen compounds with quantitative spectrophotodensitometry analysisBONNY, Sarah; PAQUIN, Ludovic; CARRIE, Daniel et al.Analytica chimica acta. 2011, Vol 707, Num 1-2, pp 69-75, issn 0003-2670, 7 p.Article

Microwave assisted extraction for mercury speciation analysisHINOJOSA REYES, Laura; GUZMAN MAR, Jorge Luis; HERNANDEZ-RAMIREZ, Aracely et al.Mikrochimica acta (1966. Print). 2011, Vol 172, Num 1-2, pp 3-14, issn 0026-3672, 12 p.Article

Application of a microwave-assisted extraction method for the extraction of organic acids from Greek cheeses and sheep milk yoghurt and subsequent analysis by ion-exclusion liquid chromatographyPAPADAKIS, E. N; POLYCHRONIADOU, A.International dairy journal. 2005, Vol 15, Num 2, pp 165-172, issn 0958-6946, 8 p.Article

Optimization and validation of a low temperature microwave-assisted extraction method for analysis of polycyclic aromatic hydrocarbons in airborne particulate matterKARTHIKEYAN, Sathrugnan; BALASUBRAMANIAN, Rajasekhar; SIAO WEI SEE et al.Talanta (Oxford). 2006, Vol 69, Num 1, pp 79-86, issn 0039-9140, 8 p.Article

Optimization of microwave-assisted extraction for alizarin and purpurin in Rubiaceae plants and its comparison with conventional extraction methodsDABIRI, Minoo; SALIMI, Shabnam; GHASSEMPOUR, Alireza et al.Journal of separation science. 2005, Vol 28, Num 4, pp 387-396, issn 1615-9306, 10 p.Article

Microwave assisted extraction of major active ingredients in Panax quinquefolium LYI YANG; LEI CHEN; ZHANG, Xin-Xiang et al.Journal of liquid chromatography & related technologies. 2004, Vol 27, Num 20, pp 3203-3211, issn 1082-6076, 9 p.Article

Comparison of low-level polycyclic aromatic hydrocarbons in sediment revealed by Soxhlet extraction, microwave-assisted extraction, and pressurized liquid extractionITOH, Nobuyasu; NUMATA, Masahiko; AOYAGI, Yoshie et al.Analytica chimica acta. 2008, Vol 612, Num 1, pp 44-52, issn 0003-2670, 9 p.Article

Combined microwave-assisted isolation and solid-phase purification procedures prior to the chromatographic determination of phenolic compounds in plant materialsSTERBOVA, Dagmar; MATEJICEK, David; VLCEK, Jiri et al.Analytica chimica acta. 2004, Vol 513, Num 2, pp 435-444, issn 0003-2670, 10 p.Article

Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodologyMOHAMMADI, Abdorreza; GHASEMZADEH-MOHAMMADI, Vahid; HARATIAN, Parivash et al.Food chemistry. 2013, Vol 141, Num 3, pp 2459-2465, issn 0308-8146, 7 p.Article

Determination of residues of quinolones in pig muscle Comparative study of classical and microwave extraction techniquesHERMO, M. P; BARRON, D; BARBOSA, J et al.Analytica chimica acta. 2005, Vol 539, Num 1-2, pp 77-82, issn 0003-2670, 6 p.Article

Comparison of extraction methods for sampling of low molecular compounds in polymers degraded during recyclingMÖLLER, Johanna; STROMBERG, Emma; KARLSSON, Sigbritt et al.European polymer journal. 2008, Vol 44, Num 6, pp 1583-1593, issn 0014-3057, 11 p.Article