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Modelling of transport costs and logistics for on-farm milk segregation in New Zealand dairyingDOOLEY, A. E; PARKER, W. J; BLAIR, H. T et al.Computers and electronics in agriculture. 2005, Vol 48, Num 2, pp 75-91, issn 0168-1699, 17 p.Article

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?MENDES FINETE, Virginia de Lourdes; MARTINS GOUVEA, Marcos; FERREIRA DE CARVALHO MARQUES, Flávia et al.Food chemistry. 2013, Vol 141, Num 4, pp 3649-3655, issn 0308-8146, 7 p.Article

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A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogensD'AMBROSIO, Chiara; ARENA, Simona; SALZANO, Anna Maria et al.Proteomics (Weinheim. Print). 2008, Vol 8, Num 17, pp 3657-3666, issn 1615-9853, 10 p.Article

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Effects on milk yield of milking interval regularity and teat cup attachment failures with robotic milking systemsBACH, Alex; BUSTO, Isabel.Journal of dairy research. 2005, Vol 72, Num 1, pp 101-106, issn 0022-0299, 6 p.Article

Zum Einfluss unterschiedlicher technologischer Behandlung von Milch auf die Verdauungsvorgänge im Magen. 3. Preteolyse im Magen = Influence de différents traitements technologiques du lait sur les phénomènes de digestion dans l'estomac. 3. Protéolyse dans l'estomac = Influence of different technological treatments of milk on the digestion in the stomach. 3. Proteolysis in the stomachPFEIL, R.Milchwissenschaft. 1984, Vol 39, Num 5, pp 267-270, issn 0026-3788Article

Zum Einfluss unterschiedlicher technologischer Behandlung von Milch auf die Verdauungsvorgänge im Magen. 2. Magenpassage verschiedener Milchinhaltsstoffe = Influence de différents traitements technologiques du lait sur le phénomène de digestion dans l'estomac. 2. Passage stomacal de différents constituants du lait = Influences of different technological treatments of milk on the digestion in the stomach. 2. Gastric passage of different milk constituentsMEISEL, H; HAGEMEISTER, H.Milchwissenschaft. 1984, Vol 39, Num 5, pp 262-266, issn 0026-3788Article

Parametric Study on the Enrichment of Immunoglobulin from Milk by Foam FractionationCHEN, Yen-Chih; PARLAR, Harun.Applied biochemistry and biotechnology. 2013, Vol 170, Num 7, pp 1589-1601, issn 0273-2289, 13 p.Article

Influence of milk components on properties and consumer acceptance of milk chocolateBOLENZ, Siegfried; THIESSENHUSEN, Thomas; SCHÄPE, Rita et al.European food research & technology (Print). 2003, Vol 216, Num 1, pp 28-33, issn 1438-2377, 6 p.Article

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Effect of milk fat globule membrane in reversing heme-stimulated bacterial growth in whey = Effet de la membrane des globules gras du lait sur la croissance, stimulée par l'hème, des bactéries dans le lactosérumMAISI, P; MATTILA, T; SANDHOLM, M et al.Journal of dairy science. 1984, Vol 67, Num 12, pp 2833-2838, issn 0022-0302Article

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Effect of photoperiod on milk yield and milk fat in commercial dairy herds = Effet de la durée d'exposition à la lumière des vaches laitières d'élevages intensifs, sur le rendement en lait et sa composition en matière grasseSTANISIEWSKI, E. P; MELLENBERGER, R. W; ANDERSON, C. R et al.Journal of dairy science. 1985, Vol 68, Num 5, pp 1134-1140, issn 0022-0302Article

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Effect of feeding protected fat and proteins on milk production, composition and nutrient utilization in Murrah buffaloes (Bubalus bubalis)SHELKE, S. K; THAKUR, S. S; AMRUTKAR, S. A et al.Animal feed science and technology. 2012, Vol 171, Num 2-4, pp 98-107, issn 0377-8401, 10 p.Article

Nutritional and physiologic significance of human milk proteins : Breast milk and breastfed infants: Implications for improving infant formulaLÖNNERDAL, Bo.The American journal of clinical nutrition. 2003, Vol 77, Num 6, pp 1537S-1543S, issn 0002-9165Conference Paper