Behaviour of homogenized fat globules during the spray drying of whole milkAIQIAN YE; ANEMA, Skelte G; SINGH, Harjinder et al.International dairy journal. 2007, Vol 17, Num 4, pp 374-382, issn 0958-6946, 9 p.Article

Matière grasse laitière: Composition, organisation et propriétés = Milk fat: composition, organization and propertiesBOUTONNIER, Jean-Luc.Techniques de l'ingénieur. Agroalimentaire. 2006, Vol F4, Num F6320, issn 1282-9064, F6320.1-F6320.15Article

Effect of mechanical treatments applied to milk fat on fat retention and lipolysis in minicurdsVELEZ, Maria A; PEROTTI, Maria C; REBECHI, Silvina R et al.International journal of dairy technology. 2011, Vol 64, Num 2, pp 227-231, issn 1364-727X, 5 p.Article

Monoacylglycerols in dairy recombined cream: I. The effect on milk fat crystallizationFREDRICK, Eveline; MOENS, Kim; HEYMAN, Bart et al.Food research international. 2013, Vol 51, Num 2, pp 892-898, issn 0963-9969, 7 p.Article

Enzymatic and fluorometric determination of triacylglycerols in cow milk and other opaque matricesLARSEN, Torben; LARSEN, Mette Krogh; FRIGGENS, Nic C et al.Food chemistry. 2011, Vol 125, Num 3, pp 1110-1115, issn 0308-8146, 6 p.Article

Controlling fat bloom formation in chocolate - Impact of milk fat on microstructure and fat phase crystallisationSONWAI, Sopark; ROUSSEAU, Dérick.Food chemistry. 2010, Vol 119, Num 1, pp 286-297, issn 0308-8146, 12 p.Article

Fractionation of buffalo butter oil by supercritical carbon dioxideFATOUH, A. E; MAHRAN, G. A; EL-GHANDOUR, M. A et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 10, pp 1687-1693, issn 0023-6438, 7 p.Article

Determination of cocoa butter equivalents in milk chocolate by triacylglycerol profilingBUCHGRABER, Manuela; ANDRONI, Simona; ANKLAM, Elke et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3284-3291, issn 0021-8561, 8 p.Article

The contribution of milk fat towards the caking of dairy powdersFOSTER, Kylie D; BRONLUND, John E; PATERSON, A. H. J et al.International dairy journal. 2005, Vol 15, Num 1, pp 85-91, issn 0958-6946, 7 p.Article

Dietary molasses increases ruminal pH and enhances ruminal biohydrogenation during milk fat depressionMARTEL, C. A; TITGEMEYER, E. C; MAMEDOVA, L. K et al.Journal of dairy science. 2011, Vol 94, Num 8, pp 3995-4004, issn 0022-0302, 10 p.Article

Matière grasse laitière: Crème et beurre standard = Dairy fat: Standard cream and butterBOUTONNIER, Jean-Luc.Techniques de l'ingénieur. Agroalimentaire. 2007, Vol F4, Num F6321, issn 1282-9064, F6321.1-F6321.16Article

Identification of the more complex triacylglycerols in bovine milk fat by gas chromatography-mass spectrometry using polar capillary columns = Identification, par chromatographie gazeuse-spectrométrie de masse en utilisant des colonnes capillaires polaires, des triacylglycérols les plus complexes de la matière grasse du laitMYHER, J. J; KUKSIS, A; MARAI, L et al.Journal of chromatography. 1988, Vol 452, pp 93-118, issn 0021-9673Article

Effect of buttermilk and milk fat globule membrane on serum and liver lipid levels of rats = Effet du babeurre et de membranes de globules lipidiques du lait sur les taux lipidiques, sérique et hépatique, chez le ratYAMAUCHI, K; ANDO, T; SHIMIZU, M et al.Milchwissenschaft. 1985, Vol 40, Num 5, pp 273-275, issn 0026-3788Article

Milk fat and total solids composition of purchased vanilla ice cream samples = Teneurs en matière grasse du lait et en solides totaux des échantillons de crèmes glacées à la vanilleBARNARD, S. E; GLASS, E. D. JR; FOLEY, J. L et al.Journal of dairy science. 1984, Vol 67, Num 7, pp 1546-1547, issn 0022-0302Article

The autoxidative stability of anhydrous milk fat with and without antioxidants = Stabilité vis-à-vis de l'autoxydation de la matière grasse de lait anhydre avec ou sans antioxydantsWADE, V. N; AL-TAHIRI, R; CRAWFORD, R. J. M et al.Milchwissenschaft. 1986, Vol 41, Num 8, pp 479-482, issn 0026-3788Article

Effect of photoperiod on milk yield and milk fat in commercial dairy herds = Effet de la durée d'exposition à la lumière des vaches laitières d'élevages intensifs, sur le rendement en lait et sa composition en matière grasseSTANISIEWSKI, E. P; MELLENBERGER, R. W; ANDERSON, C. R et al.Journal of dairy science. 1985, Vol 68, Num 5, pp 1134-1140, issn 0022-0302Article

Some comments on the isolation of fat globule membrane material = Quelques remarques sur l'isolement des constituants de la membrane des globules gras du laitWALSTRA, P.Journal of dairy research. 1985, Vol 52, Num 2, pp 309-312, issn 0022-0299Article

Contribution to the study of camel milk fat globule membraneNADIA LAADHAR KARRAY; DANTHINE, Sabine; BLECKER, Christophe et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 382-390, issn 0963-7486, 9 p.Article

Variability of test-day milk production and composition and relation of somatic cell counts with yield and compositional changes of bovine milk = Variabilité de la production et de la composition du lait, déterminées quotidiennement et corrélations entre le nombre de cellules somatiques, le rendement et les modifications de la composition du lait de vacheNG-KWAI-HANG, K. F; HAYES, J. F; MOXLEY, J. E et al.Journal of dairy science. 1984, Vol 67, Num 2, pp 361-366, issn 0022-0302Article

Effect of milk fat globule membrane in reversing heme-stimulated bacterial growth in whey = Effet de la membrane des globules gras du lait sur la croissance, stimulée par l'hème, des bactéries dans le lactosérumMAISI, P; MATTILA, T; SANDHOLM, M et al.Journal of dairy science. 1984, Vol 67, Num 12, pp 2833-2838, issn 0022-0302Article

Reexamination of fat globule clustering and creaming in cow milk = Réexamen de l'agglutination des globules gras et du crémage du laitEUBER, J. R; BRUNNER, J. R.Journal of dairy science. 1984, Vol 67, Num 12, pp 2821-2832, issn 0022-0302Article

Milkfat Update ConferenceAustralian Journal of Dairy Technology. 1996, Vol 51, Num 2, pp 101-126, issn 0004-9433Conference Proceedings

Anhydrous milk fat. V: Deep fat fryingKEOGH, M. K.Irish journal of food science and technology. 1989, Vol 13, Num 2, pp 129-140, issn 0332-0375, 12 p.Article

Milk fat globule size is affected by fat production in dairy cowsWIKING, Lars; STAGSTED, Jan; BJÖRCK, Lennart et al.International dairy journal. 2004, Vol 14, Num 10, pp 909-913, issn 0958-6946, 5 p.Article

The potential of milk fat for the synthesis of valuable derivativesLUBARY, Marta; HOFLAND, Gerard W; TER HORST, Joop H et al.European food research & technology (Print). 2011, Vol 232, Num 1, pp 1-8, issn 1438-2377, 8 p.Article