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Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory propertiesKARAMAN, Safa; YILMAZ, Mustafa Tahsin; KAYACIER, Ahmed et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1319-1326, issn 0268-005X, 8 p.Article

A mixture design approach to optimizing the cathodic compositions of proton exchange membrane fuel cellDO, Jing-Shan; LIOU, Ben-Chiang.Journal of power sources (Print). 2011, Vol 196, Num 4, pp 1864-1871, issn 0378-7753, 8 p.Article

Linear programming and optimizing lumber quality composition in secondary hardwood dimension millsBUEHLMANN, U; ZUO, X; THOMAS, R. E et al.Proceedings of the Institution of Mechanical Engineers. Part B. Journal of engineering manufacture. 2004, Vol 218, Num 1, pp 143-147, issn 0954-4054, 5 p.Article

Oxidation kinetics of biodiesel from soybean mixed with synthetic antioxidants BHA, BHT and TBHQ: Determination of activation energyBORSATO, Dionisio; DE MORAES CINI, João Rafael; DA SILVA, Hágata Cremasco et al.Fuel processing technology. 2014, Vol 127, pp 111-116, issn 0378-3820, 6 p.Article

Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory propertiesKAYACIER, Ahmed; YÜKSEL, Ferhat; KARAMAN, Safa et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 639-648, issn 0023-6438, 10 p.Article

Estimation of the oxidation temperature of biodiesels from a limited number of chemical parametersDOS REIS ALBUQUERQUE, Anderson; MAUL, Jefferson; PEREIRA DOS SANTOS, Jozemar et al.Fuel (Guildford). 2012, Vol 102, pp 585-591, issn 0016-2361, 7 p.Article

Experimental design of mixture for the anaerobic co-digestion of sewage sludgeVENKATESWARA RAO, P; BARAL, Saroj S.Chemical engineering journal (1996). 2011, Vol 172, Num 2-3, pp 977-986, issn 1385-8947, 10 p.Article

Cyclodextrin-MEEKC for the analysis of oxybutynin and its impuritiesGIANNINI, Lacopo; ORLANDINI, Serena; GOTTI, Roberto et al.Talanta (Oxford). 2009, Vol 80, Num 2, pp 781-788, issn 0039-9140, 8 p.Article

Mixture design as a first step for optimization of fermentation medium for cutinase production from Colletotrichum lindemuthianumRISPOLI, Fred J; SHAH, Vishal.Journal of industrial microbiology & biotechnology. 2007, Vol 34, Num 5, pp 349-355, issn 1367-5435, 7 p.Article

A class of designs for mixture experiments based on augmented pairsPRESCOTT, Philip.Communications in statistics. Theory and methods. 2004, Vol 33, Num 11-12, pp 2759-2785, issn 0361-0926, 27 p.Article

Mixture design applied for the study of the tartaric acid effect on starch/polyester filmsOLIVATO, J. B; NOBREGA, M. M; MÜLLER, C. M. O et al.Carbohydrate polymers. 2013, Vol 92, Num 2, pp 1705-1710, issn 0144-8617, 6 p.Article

Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): a mixture design approachRÖSSLE, Christian; KTENIOUDAKI, Anastasia; GALLAGHER, Eimear et al.European food research & technology (Print). 2011, Vol 233, Num 1, pp 167-181, issn 1438-2377, 15 p.Article

Mixture experiment methods in the development and optimization of microemulsion formulationsFURLANETTO, S; CIRRI, M; PIEPEL, G et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 55, Num 4, pp 610-617, issn 0731-7085, 8 p.Article

Low frequency US and UV-A assisted Fenton oxidation of simulated dyehouse wastewaterGRCIC, Ivana; MALJKOVIC, Marija; PAPIC, Sanja et al.Journal of hazardous materials (Print). 2011, Vol 197, pp 272-284, issn 0304-3894, 13 p.Article

Textural properties of gelled dairy desserts containing κ-carrageenan and starchVERBEKEN, Dirk; THAS, Olivier; DEWETTINCK, Koen et al.Food hydrocolloids. 2004, Vol 18, Num 5, pp 817-823, issn 0268-005X, 7 p.Article

Spectophotometric [spectrophotometric] quantitative resolution of hydrochlorothiazide and spironolactone in tablets by chemometric analysis methodsDINC, Erdal; ÜSTÜNDAG, Özgür.Il Farmaco (Pavia). 2003, Vol 58, Num 11, pp 1151-1161, issn 0014-827X, 11 p.Article

Optimal designs for experiments with mixtures : A surveyCHAN, Ling-Yau.Communications in statistics. Theory and methods. 2000, Vol 29, Num 9-10, pp 2281-2312, issn 0361-0926Article

Identification of novel bacterial expansins and their synergistic actions on cellulose degradationBUNTERNGSOOK, Benjarat; MHUANTONG, Wuttichai; CHAMPREDA, Verawat et al.Bioresource technology. 2014, Vol 159, pp 64-71, issn 0960-8524, 8 p.Article

Zero-valent iron (ZVI) Fenton oxidation of reactive dye wastewater under UV-C and solar irradiationGRCIC, Ivana; PAPIC, Sanja; ZIZEK, Krunoslav et al.Chemical engineering journal (1996). 2012, Vol 195-96, pp 77-90, issn 1385-8947, 14 p.Article

Effects of poly(dimethylsiloxane) and inorganic fillers in halogen free flame retardant poly(ethylene-co-vinyl acetate) compound: A chemometric approachCARDELLI, Angela; RUGGERI, Giacomo; CALDERISI, Marco et al.Polymer degradation and stability. 2012, Vol 97, Num 12, pp 2536-2544, issn 0141-3910, 9 p.Conference Paper

Influence of composition on mechanical behaviour of porcelain tile. Part I: Microstructural characterization and developed phases after firingDE NONI, Agenor; HOTZA, Dachamir; CANTAVELLA SOLER, Vicente et al.Materials science & engineering. A, Structural materials : properties, microstructure and processing. 2010, Vol 527, Num 7-8, pp 1730-1735, issn 0921-5093, 6 p.Article

Interest of a chemometric approach in understanding the retention behaviour of three columns in hydrophilic interaction liquid chromatography: Application to the separation of glycerol carbonate, glycerol and ureaFOURDINIER, Marion; BOSTYN, Stéphane; DELEPEE, Raphaël et al.Talanta (Oxford). 2010, Vol 81, Num 4-5, pp 1281-1287, issn 0039-9140, 7 p.Article

Optimizing color and lipid stability of beef patties with a mixture design incorporating with tea catechins, carnosine, and α-tocopherolFANG LIU; RUITONG DAI; JINYUAN ZHU et al.Journal of food engineering. 2010, Vol 98, Num 2, pp 170-177, issn 0260-8774, 8 p.Article

Optimization of the Bacillus thuringiensis var. kurstaki HD-1 δ-endotoxins production by using experimental mixture design and artificial neural networksMOREIRA, Guilherme A; MICHELOUD, Gabriela A; BECCARIA, Alejandro J et al.Biochemical engineering journal. 2007, Vol 35, Num 1, pp 48-55, issn 1369-703X, 8 p.Article

Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blendsSITI HAZIRAH MOHAMAD FAUZI; NORIZZAH ABD RASHID; OMAR, Zaliha et al.Food chemistry. 2013, Vol 137, Num 1-4, pp 8-17, issn 0308-8146, 10 p.Article

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