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Optimizing culture conditions of a porcine epithelial cell line IPEC-J2 through a histological and physiological characterizationGEENS, Marisa M; NIEWOLD, Theo A.Cytotechnology (Dordrecht). 2011, Vol 63, Num 4, pp 415-423, issn 0920-9069, 9 p.Article

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In vitro and in vivo model systems to study microbial biofilm formationCOENYE, Tom; NELIS, Hans J.Journal of microbiological methods. 2010, Vol 83, Num 2, pp 89-105, issn 0167-7012, 17 p.Article

Patterns of Phytochemical Variation in Mimulus guttatus (Yellow Monkeyflower)HOLESKI, Liza M; KEEFOVER-RING, Ken; BOWERS, M. Deane et al.Journal of chemical ecology. 2013, Vol 39, Num 4, pp 525-536, issn 0098-0331, 12 p.Article

Investigations into acrylamide precursors in sterilized table olives: Evidence of a peptic fraction being responsible for acrylamide formationJAVIER CASADO, Francisco; MONTANO, Alfredo; SPITZNER, Dietrich et al.Food chemistry. 2013, Vol 141, Num 2, pp 1158-1165, issn 0308-8146, 8 p.Article

Odour and flavour perception in flavoured model systems: Influence of sodium chloride, umami compounds and serving temperatureVENTANAS, Sonia; MUSTONEN, Sari; PUOLANNE, Eero et al.Food quality and preference. 2010, Vol 21, Num 5, pp 453-462, issn 0950-3293, 10 p.Article

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Biological soil crusts (biocrusts) as a model system in community, landscape and ecosystem ecologyBOWKER, Matthew A; MAESTRE, Fernando T; ELDRIDGE, David et al.Biodiversity and conservation. 2014, Vol 23, Num 7, pp 1619-1637, issn 0960-3115, 19 p.Article

Oxygen reduction and oxidation at epitaxial model-type Pt(O₂)/YSZ electrodes: On the role of PtO_x formation on activation, passivation, and charge transferPÖPKE, H; MUTORO, E; LUERSSEN, B et al.Catalysis today (Print). 2013, Vol 202, pp 12-19, issn 0920-5861, 8 p.Article

Caenorhabditis elegans as a model organism to study APP functionEWALD, Collin Y; LI, Chris.Experimental brain research. 2012, Vol 217, Num 3-4, pp 397-411, issn 0014-4819, 15 p.Article

Ecologically relevant stressors modify long-term memory formation in a model systemLUKOWIAK, Ken; ORR, Mike; DE CAIGNY, Pascaline et al.Behavioural brain research. 2010, Vol 214, Num 1, pp 18-24, issn 0166-4328, 7 p.Article

A model system for plant-virus interaction―infectivity and seed transmission of Cherry leaf roll virus (CLRV) in Arabidopsis thalianaRUMBOU, Artemis; VON BARGEN, Susanne; BIITTNER, Carmen et al.European journal of plant pathology. 2009, Vol 124, Num 3, pp 527-532, issn 0929-1873, 6 p.Article

A model for endosymbiosis: Interaction between Tetrahymena pyriformis and Escherichia coliSIEGMUND, Lisa; BURMESTER, Anke; FISCHER, Martin S et al.European journal of protistology (Print). 2013, Vol 49, Num 4, pp 552-563, issn 0932-4739, 12 p.Article

Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model systemCHOI, Yun-Sang; CHOI, Ji-Hun; HAN, Doo-Jeong et al.Meat science. 2011, Vol 88, Num 1, pp 59-66, issn 0309-1740, 8 p.Article

Drosophila as a model system to study autophagyZIRIN, Jonathan; PERRIMON, Norbert.Seminars in immunopathology (Print). 2010, Vol 32, Num 4, pp 363-372, issn 1863-2297, 10 p.Article

Effects of sulfur dioxide, hydrogen peroxide and sulfuric acid on the de novo synthesis of PCDD/F and PCB under model laboratory conditionsPEKAREK, V; PUNCOCHAR, M; BURES, M et al.Chemosphere (Oxford). 2007, Vol 66, Num 10, pp 1947-1954, issn 0045-6535, 8 p.Article

Model system for testing the efficacy of antioxidants in muscle foodsRAGHAVAN, Sivakumar; HULTIN, Herbert O.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 11, pp 4572-4577, issn 0021-8561, 6 p.Article

ZEBRAFISH AS A MODEL SYSTEM TO STUDY TOXICOLOGYDAI, Yu-Jie; JIA, Yong-Fang; NA CHEN et al.Environmental toxicology and chemistry. 2014, Vol 33, Num 1, pp 11-17, issn 0730-7268, 7 p.Article

Adsorption-desorption equilibrium investigations of n-butane on nanocrystalline sulfated zirconia thin filmsLLOYD, Rhys; HANSEN, Thomas W; RANKE, Wolfgang et al.Applied catalysis. A, General (Print). 2011, Vol 391, Num 1-2, pp 215-224, issn 0926-860X, 10 p.Article

Characteristics of meat emulsion systems as influenced by different levels of lemon albedoSARICOBAN, C; OZALP, B; YILMAZ, M. T et al.Meat science. 2008, Vol 80, Num 3, pp 599-606, issn 0309-1740, 8 p.Article

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