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Results 1 to 25 of 13416

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Proposal of a comprehensive definition of modified and other forms of mycotoxins including masked mycotoxinsRYCHLIK, Michael; HUMPF, Hans-Ulrich; MARKO, Doris et al.Mycotoxin research. 2014, Vol 30, Num 4, pp 197-205, issn 0178-7888, 9 p.Article

Masked mycotoxins: A reviewBERTHILLER, Franz; CREWS, Colin; DALL'ASTA, Chiara et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 1, pp 165-186, issn 1613-4125, 22 p.Article

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samplesVARGA, Elisabeth; MALACHOVA, Alexandra; SCHWARTZ, Heidi et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 1, pp 137-146, issn 1944-0049, 10 p.Article

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived foodDE BOEVRE, M; DI MAVUNGU, J. D; DE SAEGER, S et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 5, pp 819-835, issn 1944-0049, 17 p.Article

A Dutch field survey on fungal infection and mycotoxin concentrations in maizeVAN ASSELT, E. D; AZAMBUJA, W; MORETTI, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 10, pp 1556-1565, issn 1944-0049, 10 p.Article

A different trend of antioxidant defence responses makes tomato plants less susceptible to beauvericin than to T-2 mycotoxin phytotoxicityPACIOLLA, Costantino; PAOLA IPPOLITO, Maria; LOGRIECO, Antonio et al.Physiological and molecular plant pathology. 2008, Vol 72, Num 1-3, pp 3-9, issn 0885-5765, 7 p.Article

Myrothecium verrucaria for control of annual morningglories in SugarcaneMILLHOLLON, Rex W; BERNER, Dana K; PAXSON, Larry K et al.Weed technology. 2003, Vol 17, Num 2, pp 276-283, issn 0890-037X, 8 p.Article

Relationship between virulence, fungal biomass and mycotoxin production by Fusarium graminearum in winter wheat head blightWANYOIKE, Mary W; WALKER, F; BUCHENAUER, H et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2002, Vol 109, Num 6, pp 589-600, issn 0340-8159, 12 p.Article

Mycotoxin contamination of cereal grain commodities in relation to climate in North West EuropeVAN DER FELS-KLERX, H. J; KLEMSDAL, S; HIETANIEMI, V et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 10, pp 1581-1592, issn 1944-0049, 12 p.Article

Cloning and functional expression of an esterase gene in Aspergillus parasiticusJIUJIANG YU; CHANG, Perng-Kuang; BHATNAGAR, Deepak et al.Mycopathologia (1975). 2003, Vol 156, Num 3, pp 227-234, issn 0301-486X, 8 p.Article

Isolation and toxigenicity of Aspergillus fumigatus from moldy silageMELO DOS SANTOS, Valentina; DORNER, Joe W; CARREIRA, Fatima et al.Mycopathologia (1975). 2003, Vol 156, Num 2, pp 133-138, issn 0301-486X, 6 p.Article

Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thalianaBERTHILLER, F; WERNER, U; SULYOK, M et al.Food additives and contaminants. 2006, Vol 23, Num 11, pp 1194-1200, issn 0265-203X, 7 p.Conference Paper

Matrix Binding of Ochratoxin A during RoastingBITTNER, Andrea; CRAMER, Benedikt; HANS-ULRICH, Humpf et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 51, pp 12737-12743, issn 0021-8561, 7 p.Article

Hydrolytic fate of deoxynivalenol-3-glucoside during digestionBERTHILLER, Franz; KRSKA, Rudolf; DOMIG, Konrad J et al.Toxicology letters. 2011, Vol 206, Num 3, pp 264-267, issn 0378-4274, 4 p.Article

Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cerealsBERTHILLER, Franz; SULYOK, Michael; KRSKA, Rudolf et al.International journal of food microbiology. 2007, Vol 119, Num 1-2, pp 33-37, issn 0168-1605, 5 p.Conference Paper

Mycotoxins: Occurrence, toxicology, and exposure assessmentMARIN, S; RAMOS, A. J; CANO-SANCHO, G et al.Food and chemical toxicology. 2013, Vol 60, pp 218-237, issn 0278-6915, 20 p.Article

Balkan endemic nephropathy : Role of ochratoxins A through biomarkersCASTEGNARO, Marcel; CANADAS, Delphine; VRABCHEVA, Terry et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 6, pp 519-529, issn 1613-4125, 11 p.Conference Paper

Estimated dietary exposure to principal food mycotoxins from The First French Total Diet StudyLEBLANC, J.-C; TARD, A; VOLATIER, J.-L et al.Food additives and contaminants. 2005, Vol 22, Num 7, pp 652-672, issn 0265-203X, 21 p.Article

Aflatoxins in ginseng rootsD'OVIDIO, Kathleen; TRUCKSESS, Mary; WEAVER, Carol et al.Food additives and contaminants. 2006, Vol 23, Num 2, pp 174-180, issn 0265-203X, 7 p.Article

Mycotoxin detection in infant formula milks in ItalyMEUCCI, V; RAZZUOLI, E; SOLDANI, G et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 1, pp 64-71, issn 1944-0049, 8 p.Article

Mass spectral investigations on trichothecene mycotoxins. III: Synthesis, characterization and applications of pentafluoropropionyl and trifluoroacetyl esters of simple trichothecenesKRISHNAMURTHY, T; SARVER, E. W.Journal of chromatography. 1986, Vol 355, Num 1, pp 253-264, issn 0021-9673Article

Trimethylsilylation and trifluoroacetylation of a number of trichothecenes followed by gas chromatographic analysis on fused-silica capillary columnsKIENTZ, C. E; VERWEIJ, A.Journal of chromatography. 1986, Vol 355, Num 1, pp 229-240, issn 0021-9673Article

Capillary gas chromatography-mass spectrometry of several macrocyclic trichothecenesROSEN, J. D; ROSEN, R. T; HARTMAN, T. G et al.Journal of chromatography. 1986, Vol 355, Num 1, pp 241-251, issn 0021-9673Article

Contributions to the isolation and identification of some mycotoxins from Trichothecium roseum Link. III. The separation and identification of some furocumarins from Trichothecium roseum Link culturesRUSAN, M; GRÜNBERG, N; VITALARIU, C et al.1983, Vol 56, Num 2, pp 23-32Article

Sample comminution for mycotoxin analysis : Dry milling or slurry mixing?SPANJER, M. C; SCHOLTEN, J. M; KASTRUP, S et al.Food additives and contaminants. 2006, Vol 23, Num 1, pp 73-83, issn 0265-203X, 11 p.Conference Paper

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