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Results 1 to 25 of 3121

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CHEMICAL COMPOSITION OF BULLS OF THE SWEET ALMOND (PRUNUS AMYGDALUS)SAURA CALIXTO F; CANELLAS J.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 4; PP. 336-339; BIBL. 17 REF.Article

DEFECTS OF INSHELL WALNUTS, PECANS AND BRAZIL NUTSGECAN JS; BRICKEY PM JR; ATKINSON JC et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 6; PP. 547-548; BIBL. 2 REF.Article

PHYSIOLOGICAL AND COMPOSITIONAL CHANGES ASSOCIATED WITH MATURATION OF "KERMAN" PISTACHIO NUTSLABAVITCH JM; HEINTZ CM; RAE HL et al.1982; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 4; PP. 688-692; BIBL. 13 REF.Article

UNTERSUCHUNGEN ZUR ZUSAMMENSETZUNG VON HASELNUSSKERNEN UND SUESSEN MAUDELN VERSCHIEDENER HERKUNFT = RECHERCHES RELATIVES A LA COMPOSITION CHIMIQUE DES NOISETTES DECORTIQUEES ET DES AMANDES DOUCES DE DIFFERENTES PROVENANCESFINCKE A.1981; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1981; VOL. 81; NO 11; PP. 253-257; 4 P.Article

COMPARATIVE GLC-MS ANALYSIS OF PHENOLIC ACIDS OF SELECTED TREE NUTS = ANALYSE, PAR CHROMATOGRAPHIE GAZ-LIQUIDE ET PAR SPECTROMETRIE DE MASSE, DES ACIDES PHENOLIQUES DE CERTAINS FRUITS SECSSENTER SD; HORVAT RJ; FORBUS WR et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 798-824; 3 P.; BIBL. 11 REF.; 1 FIG./1 TABL.Article

ELEMENTOS MINERALES EN NUECES. I: JUGLANS NIGRA L. = LES ELEMENTS MINERAUX DANS LES NOIX. I. J.N.L.VALLS PALLES C; TORIJA ISASA ME.1982; AN. BROMATOL.; ISSN 0003-2492; ESP; DA. 1982; VOL. 33; NO 1; PP. 69-76; ABS. ENG; BIBL. 15 REF.Article

THE ROLE OF IRON IN PECAN KERNEL COLORVON WANDRUSZKA RMA; SMITH CA; KAYS SJ et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 1; PP. 38-39; BIBL. 3 REF.Article

FUMIGANT CONTACT INSECTICIDE RESIDUES ON DRIED FRUITS, CEREALS, NUTS, AND SPICES IMPORTED INTO NEW ZEALANDLOVE JL; WINCHESTER RV; KEATING DL et al.1979; NEW ZEAL. J. SCI.; NZL; DA. 1979; VOL. 22; NO 1; PP. 95-98; BIBL. 9 REF.Article

CONTROL OF SPOILAGE DURING SUN-DRYING OF COCONUTSREEMULA NATHAN H; KRISHNANKUTTY S; JAINAMMA KM et al.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 5; PP. 195-197; BIBL. 7 REF.Article

LA BUONA CONSERVAZIONE DELLE NOCCIOLE = LA BONNE CONSERVATION DES NOISETTESDE ROSA M.1979; FRUTTICOLTURA; ITA; DA. 1979; VOL. 41; NO 2; PP. 29-30Article

A SIMPLE PROCEDURE FOR THE REMOVAL OF THE KERNEL AS A BALL FROM FRESH COCONUTVASAN BS; VENKATESAN V.1979; J. OIL TECHNOLOGISTS ASS. INDIA; IND; DA. 1979; VOL. 11; NO 2; PP. 42; BIBL. 1 REF.Article

REGISTER OF NEW FRUIT AND NUT VARIETIES LIST 33BROOKS RM; OLMO HP.1983; HORTSCIENCE; ISSN 0018-5345; USA; DA. 1983; VOL. 18; NO 2; PP. 155-161Article

DATE IRRADIATION IN IRAQAUDA H.1980; INFORM. IRRAD. DENREES; DEU; DA. 1980; NO 10; PP. 34-40; BIBL. 18 REF.Article

CHEMICAL COMPOSITION OF TETRACARPIDIUM CONOPHORUM (CONOPHOR NUT). = COMPOSITION CHIMIQUE DE LA NOIX DE TETRACARPIDIUM CONOPHORUMOGUNSUA AO; ADEBONA MB.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 3; PP. 173-177; BIBL. 5 REF.; 4 TABL.Article

ELEMENTAL COMPOSITION OF TREE NUTSFURR AK; MACDANIELS LH; ST JOHN LE JR et al.1979; BULL. ENVIRONMENT. CONTAMIN. TOXICOL.; USA; DA. 1979; VOL. 21; NO 3; PP. 392-396; BIBL. 14 REF.Article

Compositional analysis and roasting behaviour of gevuina and macadamia nutsBIRCH, John; YAP, Kim; SILCOCK, Patrick et al.International journal of food science & technology. 2010, Vol 45, Num 1, pp 81-86, issn 0950-5423, 6 p.Article

Soluble and insoluble oxalate content of nutsRITTER, M. M. C; SAVAGE, G. P.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 169-174, issn 0889-1575, 6 p.Article

DISTRIBUTION OF LIPASE IN DIFFERENT PARTS OF COCONUT (COCOS NUCIFERA)KRISHNAMURTHY MN; CHANDRASEKHARA N.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 2; PP. 74-75; BIBL. 11 REF.Article

INDUCING MACADAMIA NUT DROP WITH ETHEPHONKADMAN A; BEN TAL Y.1983; HORTSCIENCE; ISSN 0018-5345; USA; DA. 1983; VOL. 18; NO 2; PP. 240-242; BIBL. 7 REF.Article

CONFISERIE: PATE D'AMANDES. ACTUALISATION DES TECHNIQUES DE FABRICATIONFABRY Y.1981; REV. INT. FABR., PROD. BASE FARINE SUCRE IND. ALLIEES; FRA; DA. 1981; VOL. 56; NO 6; PP. 26-33Article

PROTEINES ET FRUITSDUPAIGNE P.1979; FRUITS; FRA; DA. 1979; VOL. 34; NO 6; PP. 431-438; BIBL. 23 REF.Article

CORRELACIONES ENTRE LOS CONTENIDOS DE ACEITE Y PROTEINA EN LOS FRUTOS SECOS Y SEMILLAS OLEAGINOSAS = CORRELATIONS ENTRE LES TENEURS EN LIPIDES ET EN PROTEINES DE FRUITS SECS ET DES GRAINES D'OLEAGINEUXSAURA CALIXTO F; CANELLAS J; SOLER L et al.1983; ANALES DE BROMATOLOGIA; ISSN 0003-2492; ESP; DA. 1983; VOL. 34; NO 1; PP. 23-31; ABS. ENG; BIBL. 21 REF.; 1 FIG./5 TABL.Article

SOME ASPECTS OF FERMENTATION OF COCONUT (COCOS NUCIFERA L.) SAPTHEIVENDIRARAJAH K; JEYASEELAN K; PUVIRAJASINGAM V et al.1979; CEYLON J. SCI., BIOL. SCI.; ISSN 0069-2379; LKA; DA. 1979; VOL. 13; NO 1-2; PP. 79-87; BIBL. 4 REF.Article

FATTY ACID- AND TOCOPHEROL-PATTERN IN OIL SEEDS. = DIAGRAMME DES ACIDES GRAS ET TOCOPHEROLS DANS LES GRAINES OLEAGINEUSESBERINGER H; DOMPERT WU.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 6; PP. 228-231; BIBL. 15 REF.Article

COMMERCIAL FEASIBILITY OF AN IN-LINE STEAM PROCESS FOR CONDITIONING PECANS TO IMPROVE SHELLING EFFICIENCY AND MAINTAIN PRODUCT QUALITYFORBUS WR; TYSON BL; AYRES JL et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 988-997; (6 P.); BIBL. 30 REF.Article

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