Short-term response of rice and tomato to NaCl stress in relation to ion transportBABA, Takashi; FUJIYAMA, Hideyasu.Soil Science and Plant Nutrition (Tokyo). 2003, Vol 49, Num 4, pp 513-519, issn 0038-0768, 7 p.Article

Ascorbic Acid and Salicylic Acid Mitigate NaCl Stress in Caralluma tuberculata CalliRIAZ UR REHMAN; ZIA, Muhammad; BILAL HAIDER ABBASI et al.Applied biochemistry and biotechnology. 2014, Vol 173, Num 4, pp 968-979, issn 0273-2289, 12 p.Article

Nitric oxide enhances salt tolerance in cucumber seedlings by regulating free polyamine contentFAN, Huai-Fu; DU, Chang-Xia; GUO, Shi-Rong et al.Environmental and experimental botany. 2013, Vol 86, pp 52-59, issn 0098-8472, 8 p.Article

In Vitro Selection of a Salt-tolerant Embryogenic Line in Habanero Pepper (Capsicum chinense Jacq.)SOLIS-MARROQUIN, Daniela; LECONA-GUZMAN, Carlos Alberto; CANTO-FLICK, Adriana et al.HortScience. 2011, Vol 46, Num 12, pp 1666-1671, issn 0018-5345, 6 p.Article

QTL mapping of physiological traits associated with salt tolerance in Medicago truncatula Recombinant Inbred LinesARRAOUADI, Soumaya; BADRI, Mounawer; ABDELLY, Chedly et al.Genomics (San Diego, Calif.). 2012, Vol 99, Num 2, pp 118-125, issn 0888-7543, 8 p.Article

EFFECTS OF DIFFERENT CALCIUM FORMS ON GAS EXCHANGE ACTIVITIES, WATER USAGE AND MACRONUTRIENT UPTAKE BY STRAWBERRY PLANTS UNDER SODIUM CHLORIDE STRESSKHAYYAT, M; KHANIZADEH, S; TAFAZOLI, E et al.Journal of plant nutrition. 2011, Vol 34, Num 1-4, pp 427-435, issn 0190-4167, 9 p.Article

Quality and nutritional value of strawberry fruit under long term salt stressKEUTGEN, Anna J; PAWELZIK, Elke.Food chemistry. 2008, Vol 107, Num 4, pp 1413-1420, issn 0308-8146, 8 p.Article

Growth, compatible solute and salt accumulation of five mycorrhizal fungal species grown over a range of NaCl concentrationsBOIS, G; BERTRAND, A; PICHE, Y et al.Mycorrhiza (Berlin). 2006, Vol 16, Num 2, pp 99-109, issn 0940-6360, 11 p.Article

ACC deaminase containing diazotrophic endophytic bacteria ameliorate salt stress in Catharanthus roseus through reduced ethylene levels and induction of antioxidative defense systemsKARTHIKEYAN, Bala; MELVIN JOE, Manoharan; RASHEDUL ISLAM, Md et al.Symbiosis (Philadelphia, PA). 2012, Vol 56, Num 2, pp 77-86, issn 0334-5114, 10 p.Article

Molecular Cloning of Maltooligosyltrehalose Trehalohydrolase Gene from Nostoc flagelliforme and Trehalose-Related Response to StressesWU SHUANGXIU; LIANG HE; RONGRONG SHEN et al.Journal of microbiology and biotechnology. 2011, Vol 21, Num 8, pp 830-837, issn 1017-7825, 8 p.Article

Roles of xanthophylls and exogenous ABA in protection against NaCl-induced photodamage in rice (Oryza sativa L) and cabbage (Brassica campestris)ZHU, Su-Qin; CHEN, Ming-Wei; JI, Ben-Hua et al.Journal of experimental botany. 2011, Vol 62, Num 13, pp 4617-4625, issn 0022-0957, 9 p.Article

Role of bioinoculants in development of salt-resistant saplings of Morus alba (var. sujanpuri) in vivoKASHYAP, Suman; SHARMA, Satyawati; VASUDEVAN, Padma et al.Scientia horticulturae. 2004, Vol 100, Num 1-4, pp 291-307, issn 0304-4238, 17 p.Article

Evaluation of salt tolerance in common bean genotypes by ion regulation and searching for screening parametersYILDIZ DASGAN, H; KOC, Sibel.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 2, pp 363-372, issn 1459-0255, 10 p.Article

Overcoming the anaerobic hurdle in phenotypic microarrays : Generation and visualization of growth curve data for Desulfovibrio vulgaris HildenboroughBORGLIN, Sharon; JOYNER, Dominique; JACOBSEN, Janet et al.Journal of microbiological methods. 2009, Vol 76, Num 2, pp 159-168, issn 0167-7012, 10 p.Article

In vitro salinity resistance of three ectomycorrhizal fungiTANG, M; SHENG, M; CHEN, H et al.Soil biology & biochemistry. 2009, Vol 41, Num 5, pp 948-953, issn 0038-0717, 6 p.Article

Increased glutathione content in yeast Saccharomyces cerevisiae exposed to NaClJAMNIK, Polona; MEDVED, Petra; RASPOR, Peter et al.Annals of microbiology. 2006, Vol 56, Num 2, pp 175-178, issn 1590-4261, 4 p.Article

NKS1, Na⁺- and K⁺-sensitive 1, regulates ion homeostasis in an SOS-independent pathway in ArabidopsisCHOI, Wonkyun; BAEK, Dongwon; OH, Dong-Ha et al.Phytochemistry. 2011, Vol 72, Num 4-5, pp 330-336, issn 0031-9422, 7 p.Article

Reduced expression of a gene encoding a Golgi localized monosaccharide transporter (OsGMST1) confers hypersensitivity to salt in rice (Oryza sativa)HONG CAO; SIYI GUO; YUNYUAN XU et al.Journal of experimental botany. 2011, Vol 62, Num 13, pp 4595-4604, issn 0022-0957, 10 p.Article

Effect of paclobutrazol and salinity on ion leakage, proline content and activities of antioxidant enzymes in mango (Mangifera indica L.)SRIVASTAV, Manish; KISHOR, Arun; DAHUJA, Anil et al.Scientia horticulturae. 2010, Vol 125, Num 4, pp 785-788, issn 0304-4238, 4 p.Article

Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrateMORTENSEN, H. D; GORI, K; SIEGUMFELDT, H et al.Letters in applied microbiology. 2007, Vol 44, Num 3, pp 279-285, issn 0266-8254, 7 p.Article

Bcl-2 suppresses activation of VPEs by inhibiting cytosolic Ca²⁺ level with elevated K⁺ efflux in NaCl-induced PCD in riceYONGHO KIM; MINGQIANG WANG; YU BAI et al.Plant physiology and biochemistry (Paris). 2014, Vol 80, pp 168-175, issn 0981-9428, 8 p.Article

Effects of exogenous hydrogen sulphide on the seed germination of pumpkin under NaCl stressYONGDONG SUN; WEIRONG LUO.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 3-4, pp 1097-1100, issn 1459-0255, 4 p., 2Article

Effect of salt stress on growth and physiology in amaranth and lettuce: Implications for bioregenerative life support systemLIFENG QIN; SHUANGSHENG GUO; WEIDANG AI et al.Advances in space research. 2013, Vol 51, Num 3, pp 476-482, issn 0273-1177, 7 p.Article

Determination of oxidative stress in wheat leaves as influenced by boron toxicity and NaCl stressMASOOD, Sajid; SALEH, Livia; WITZEL, Katja et al.Plant physiology and biochemistry (Paris). 2012, Vol 56, pp 56-61, issn 0981-9428, 6 p.Article

Fatty Acids, Essential Oil, And Phenolics Modifications of Black Cumin Fruit under NaCl Stress ConditionsBOURGOU, Soumaya; BETTAIEB, Iness; SAIDANI, Moufida et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12399-12406, issn 0021-8561, 8 p.Article