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Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cakeSANTOS, O. V; CORREA, N. C. F; CARVALHO, R. N et al.Food research international. 2013, Vol 51, Num 2, pp 841-847, issn 0963-9969, 7 p.Article

Monitoring and Determination of Fungi and Mycotoxins in Stored Brazil NutsCOSTA BAQUIAO, Arianne; DE OLIVEIRA, Maitê M. M; REIS, Tatiana A et al.Journal of food protection. 2013, Vol 76, Num 8, pp 1414-1420, issn 0362-028X, 7 p.Article

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A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection = Analyse, par CLHP à détection de fluorescence, des aflatoxines dans le beurre d'arachide, les fruits secs et les produits de confiserie à base de fruits secsGILBERT, J; SHEPHERD, M. J.Food additives and contaminants. 1985, Vol 2, Num 3, pp 171-183, issn 0265-203XArticle

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Identification of a Brazil-nut allergen in transgenic soybeansNORDLEE, J. A; TAYLOR, S. L; TOWNSEND, J. A et al.The New England journal of medicine. 1996, Vol 334, Num 11, pp 688-692, issn 0028-4793Article

Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processingVAN BOXTEL, Evelien L; KOPPELMAN, Stef J; VAN DEN BROEK, Lambertus A. M et al.Food chemistry. 2008, Vol 110, Num 4, pp 904-908, issn 0308-8146, 5 p.Article

Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nutsVAN BOXTEL, Evelien L; VAN KONINGSVELD, Gerrit A; KOPPELMAN, Stef J et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 3, pp 275-281, issn 1613-4125, 7 p.Article

Anaphylaxis from Brazil nutBORJA, J. M; BARTOLOME, B; GOMEZ, E et al.Allergy (Copenhagen). 1999, Vol 54, Num 9, pp 1007-1008, issn 0105-4538Article

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processesSANTOS, O. V; CORREA, N. C. F; SOARES, F. A. S. M et al.Food research international. 2012, Vol 47, Num 2, pp 253-258, issn 0963-9969, 6 p.Conference Paper

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A comparison of the stability of oils from Brazil nut, para rubber and passion fruit seeds = Comparaison de la stabilité des huiles de noix du Brésil, d'hévéa et de graines de fruits de la passionASSUNCAO, F. P; BENTES, M. H. S; SERRUYA, H et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 6, pp 1031-1036, issn 0003-021XArticle

A Survey of the Bacteriological Quality of Preroasted Peanut, Almond, Cashew, Hazelnut, and Brazil Nut Kernels Received into Three Australian Nut-Processing Facilities over a Period of 3 YearsEGLEZOS, Sofroni; HUANG, Bixing; STUTTARD, Ed et al.Journal of food protection. 2008, Vol 71, Num 2, pp 402-404, issn 0362-028X, 3 p.Article

Investigation of major and trace elements and their distributions between lipid and non-lipid fractions in Brazil nuts by inductively coupled plasma atomic optical spectrometryWELNA, Maja; KLIMPEL, Monika; ZYRNICKI, Wieslaw et al.Food chemistry. 2008, Vol 111, Num 4, pp 1012-1015, issn 0308-8146, 4 p.Article

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Microbiological and aflatoxin evaluation of brazil nut pods and the effects of unit processing operationsARRUS, Katia; BLANK, Greg; CLEAR, Randall et al.Journal of food protection. 2005, Vol 68, Num 5, pp 1060-1065, issn 0362-028X, 6 p.Article

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergyPASTORELLO, E. A; FARIOLI, L; TRAMBAIOLI, C et al.Journal of allergy and clinical immunology. 1998, Vol 102, Num 6, pp 1021-1027, issn 0091-6749, 1Article

The 7S protein from Brazil nutWELLER, D. L.Journal of food biochemistry. 1989, Vol 13, Num 5, pp 353-360, issn 0145-8884, 8 p.Article

EFFECT OF REFINING ON THE PHYSICAL AND CHEMICAL PROPERTIES OF CASHEWKERNEL OILOJEH OA.1981; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 5; PP. 513-517; BIBL. 12 REF.Article

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Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomiusMASSI, Fernanda Pelisson; CARNEIRO VIEIRA, Maria Lúcia; SARTORI, Daniele et al.International journal of food microbiology. 2014, Vol 186, pp 14-21, issn 0168-1605, 8 p.Article

No evidence of selenosis from a selenium-rich diet in the Brazilian AmazonLEMIRE, Mélanie; PHILIBERT, Aline; FILLION, Myriam et al.Environment international. 2012, Vol 40, pp 128-136, issn 0160-4120, 9 p.Article