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Boissons non alcoolisées: la consommation s'oriente vers les boissons légères, naturelles et fonctionnellesLiquides & conditionnement. 2009, Num 344, pp 26-27, issn 1299-6793, 2 p.Article

Boissons sucrées sans la sanction du sucreLa Santé de l'homme. 1989, Num 282, pp 24-26, issn 0151-1998Article

Conditionnemennt et distribution de la bière, du cidre et des boissons non alcoolisées en Europe = Packaging and distribution of beer, cider and non alcoholic beverages in EuropeMAZZOCCHI, B.1984, Vol 26, Num 276, pp 87-95, issn 0013-6557Article

Survival of bacterial enteropathogens in the ice of popular drinks = Taux de survie des bactéries entéropathogènes dans les glaçons pour le refroidissement de boissons fréquemment consomméesDICKENS, D. L; DUPONT, H. L; JOHNSON, P. C et al.JAMA, the journal of the American Medical Association. 1985, Vol 253, Num 21, pp 3141-3143, issn 0098-7484Article

Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beveragesKA MING MA; CHEOK MAN CHAN; CHUNG, Stephen Wai Cheung et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 1, pp 12-16, issn 1944-0049, 5 p.Article

Plomb et intoxicationCOLLIN, J.F.PROSANE. 1984, Num 1, pp 3-4, issn 0768-7982Article

Soft drinks of a subtler and more sophisticated kind have grown up to offer adults an alternative to alcoholELEY, E.Food processing (Bromley). 1992, Vol 61, Num 1, pp 13-18, issn 0264-9462, 3 p.Article

Alcool, économie et santéCOTTON, J.P.HCSP ACTUALITE. 1992, Vol 2, pp 23-25, issn 1168-3333Article

Microbial contaminants of commercially bottled non-alcoholic drinks produced in NigeriaORANUSI, S. U; EZEOGU, L. I; OKOLO, B. N et al.World journal of microbiology & biotechnology. 1994, Vol 10, Num 4, pp 190-488, issn 0959-3993Article

Influence of various beverages on urine acid outputDE VRIES, E. G. E; MEYER, C; STRUBBE, M et al.Cancer research (Baltimore). 1986, Vol 46, Num 1, pp 430-432, issn 0008-5472Article

Les secrets des nouvelles boissons = The secrets of the new beveragesTJOMB, P.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2000, Num 603, pp 47-49, issn 0035-4244Article

Dairy beveragesMANN, E.Dairy industries international. 1994, Vol 59, Num 11, pp 16-17, issn 0308-8197Article

Tea drinking and microcytic anemia in infantsMERHAV, H; AMITAI, Y; PALTI, H et al.The American journal of clinical nutrition. 1985, Vol 41, Num 6, pp 1210-1213, issn 0002-9165Article

Sunett classical sweetening innovation: reduced-calorie beverages: new potential for growth beyond established niche productsMEYER, Susanne.European food and drink review. 2001, Num SPRING, pp 30-32, issn 0955-4416Article

Conditionnement aseptique des boissons sans alcool = Aseptic packaging of non alcoholic beveragesHURET, J. P.Boissons bios conditionnement. 1998, Vol 29, Num 274, pp 25-29, issn 1266-2925Conference Paper

SOME OBSERVATIONS ON ACID BEVERAGE FLOC.ROBERTS EJ; GODSHALL MA; CLARKE MA et al.1976; INTERNATION. SUGAR J.; G.B.; DA. 1976; NO 935; PP. 326-329; BIBL. DISSEM.Article

INFLUENCE OF RESIDUAL AMYLOSE ON FLOCCING OF GRANULATED CANE SUGAR.LIUZZO JA; HSU HW; NOVAK AF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 834-838; BIBL. 15 REF.Article

BOISSONS NON ALCOOLISEES GAZEIFIEES OU NON EN TCHECOSLOVAQUIE ET A L'ETRANGERHRUDKOVA A.1976; KVASNY PRUMYSL; CESKOSL.; DA. 1976; VOL. 22; NO 11; PP. 256-257Article

TRAITEMENT MICRO-ONDES. APPLICATION A LA PASTEURISATION DES BOISSONSBERNARD JP.1983; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1983; VOL. 14; NO 5; PP. 19-25; 11 FIG.Article

SZARAZANYAG-ELSZAMOLTATASI RENDSZER AZ UEDITO"ITALGYARTASBAN = SYSTEME DE CALCUL DU BILAN DE LA MATIERE SECHE DANS LA FABRICATION DES BOISSONS RAFRAICHISSANTESBIRO E.1981; BORGAZDASAG; ISSN 0006-7741; HUN; DA. 1981; VOL. 29; NO 1; PP. 35-38Article

EFFET DE LA JUGLONE SUR LA MICROFLORE DE BOISSONS NON ALCOOLISEESURUSOVA LM; BELEN'KIJ SM; GUSEVA II et al.1977; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1977; VOL. 13; NO 3; PP. 482-484; BIBL. 9 REF.Article

HYDROLYSE VON SACCHAROSE IN ERFRISCHUNGSGETRAENKEN = HYDROLYSE DU SACCHAROSE DANS LES BOISSONS RAFRAICHISSANTESLAENZLINGER U.1979; BRAUEREI-RDSCH.; CHE; DA. 1979; VOL. 90; NO 8; PP. 180-181; BIBL. 7 REF.Article

GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF CAFFEINE IN COLA BEVERAGESERNDT A; GOSIK K; KRAJEWSKA A et al.1978; CHEM. ANAL.; POL; DA. 1978; VOL. 23; NO 5; PP. 811-814; ABS. POL; BIBL. 15 REF.Article

LES POMPES DOSEUSES DANS LA FABRICATION DES BOISSONS.DU BESSET R.1977; BIOS; FR.; DA. 1977; VOL. 8; NO 5; PP. 9-15Article

SOLUBLE SUGARS IN SOFT DRINKSMARTIN VILLA MC; VIDAL VALVERDE C; ROJAS HIDALGO E et al.1981; AMERICAN JOURNAL OF CLINICAL NUTRITION; ISSN 0002-9165; USA; DA. 1981; VOL. 34; NO 10; PP. 2151-2153; BIBL. 16 REF.Article

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