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Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cakeSANTOS, O. V; CORREA, N. C. F; CARVALHO, R. N et al.Food research international. 2013, Vol 51, Num 2, pp 841-847, issn 0963-9969, 7 p.Article

Monitoring and Determination of Fungi and Mycotoxins in Stored Brazil NutsCOSTA BAQUIAO, Arianne; DE OLIVEIRA, Maitê M. M; REIS, Tatiana A et al.Journal of food protection. 2013, Vol 76, Num 8, pp 1414-1420, issn 0362-028X, 7 p.Article

The use of image analysis to study the allergens in foods = Utilisation de l'analyse d'images pour l'étude des allergènes dans les produits alimentairesMORGAN, N. L; ALBERT, C. J; SPEARS, K et al.Society for Applied Bacteriology. Technical Series. 1987, Num 24, pp 153-161, issn 0583-8924Article

Aflatoxins and fluorescence in Brazil nuts and pistachio nutsSTEINER, W. E; BRUNSCHWEILER, K; LEIMBACHER, E et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 12, pp 2453-2457, issn 0021-8561Article

Identification of a Brazil-nut allergen in transgenic soybeansNORDLEE, J. A; TAYLOR, S. L; TOWNSEND, J. A et al.The New England journal of medicine. 1996, Vol 334, Num 11, pp 688-692, issn 0028-4793Article

Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processingVAN BOXTEL, Evelien L; KOPPELMAN, Stef J; VAN DEN BROEK, Lambertus A. M et al.Food chemistry. 2008, Vol 110, Num 4, pp 904-908, issn 0308-8146, 5 p.Article

Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nutsVAN BOXTEL, Evelien L; VAN KONINGSVELD, Gerrit A; KOPPELMAN, Stef J et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 3, pp 275-281, issn 1613-4125, 7 p.Article

Anaphylaxis from Brazil nutBORJA, J. M; BARTOLOME, B; GOMEZ, E et al.Allergy (Copenhagen). 1999, Vol 54, Num 9, pp 1007-1008, issn 0105-4538Article

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processesSANTOS, O. V; CORREA, N. C. F; SOARES, F. A. S. M et al.Food research international. 2012, Vol 47, Num 2, pp 253-258, issn 0963-9969, 6 p.Conference Paper

La nocciola brasiliana (Bertholletia excelsa H.B.K.) Famiglia delle Lecythidaceae. Nota I: le proteine. Studi nutrizionali = Brasilian nut (Bertholletia excelsa H.B.K. - Lecythidaceae Family). Note I: Proteins. Nutritional studiesGOMES DA SILVA, W; CARDILLO, M; FEDELI, E et al.Rivista Italiana delle Sostanze Grasse. 1996, Vol 73, Num 6, pp 267-270, issn 0035-6808Article

A Survey of the Bacteriological Quality of Preroasted Peanut, Almond, Cashew, Hazelnut, and Brazil Nut Kernels Received into Three Australian Nut-Processing Facilities over a Period of 3 YearsEGLEZOS, Sofroni; HUANG, Bixing; STUTTARD, Ed et al.Journal of food protection. 2008, Vol 71, Num 2, pp 402-404, issn 0362-028X, 3 p.Article

Investigation of major and trace elements and their distributions between lipid and non-lipid fractions in Brazil nuts by inductively coupled plasma atomic optical spectrometryWELNA, Maja; KLIMPEL, Monika; ZYRNICKI, Wieslaw et al.Food chemistry. 2008, Vol 111, Num 4, pp 1012-1015, issn 0308-8146, 4 p.Article

Microbiological and aflatoxin evaluation of brazil nut pods and the effects of unit processing operationsARRUS, Katia; BLANK, Greg; CLEAR, Randall et al.Journal of food protection. 2005, Vol 68, Num 5, pp 1060-1065, issn 0362-028X, 6 p.Article

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergyPASTORELLO, E. A; FARIOLI, L; TRAMBAIOLI, C et al.Journal of allergy and clinical immunology. 1998, Vol 102, Num 6, pp 1021-1027, issn 0091-6749, 1Article

The 7S protein from Brazil nutWELLER, D. L.Journal of food biochemistry. 1989, Vol 13, Num 5, pp 353-360, issn 0145-8884, 8 p.Article

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomiusMASSI, Fernanda Pelisson; CARNEIRO VIEIRA, Maria Lúcia; SARTORI, Daniele et al.International journal of food microbiology. 2014, Vol 186, pp 14-21, issn 0168-1605, 8 p.Article

No evidence of selenosis from a selenium-rich diet in the Brazilian AmazonLEMIRE, Mélanie; PHILIBERT, Aline; FILLION, Myriam et al.Environment international. 2012, Vol 40, pp 128-136, issn 0160-4120, 9 p.Article

A Novel Real-Time Polymerase Chain Reaction Method for the Detection of Brazil Nuts in FoodBREZNA, Barbara; DUDASOVA, Hana; KUCHTA, Tomáš et al.Journal of AOAC International. 2010, Vol 93, Num 1, pp 197-201, issn 1060-3271, 5 p.Article

Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OESWELNA, Maja; SZYMCZYCHA-MADEJA, Anna.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 658-665, issn 1944-0049, 8 p.Article

Aflatoxin production by Aspergillus flavus in Brazil nutsARRUS, K; BLANK, G; ABRAMSON, D et al.Journal of Stored Products Research. 2005, Vol 41, Num 5, pp 513-527, issn 0022-474X, 15 p.Article

Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients : similar patterns found at all agesPUMPHREY, R. S. H; WILSON, P. B; FARAGHER, E. B et al.Clinical and experimental allergy (Print). 1999, Vol 29, Num 9, pp 1256-1259, issn 0954-7894Article

La nocciola brasiliana (Bertholletia excelsa H.B.K., Famiglia delle Lecythidaceae). Nota II. I lipidi - Studi sulla composizione chimica = The brazilian nut (Bertholletia excelsa H.B.K. - Lecythidaceae group). Note II. lipids : The chemical structureGOMES DA SILVA, W; CORTESI, N; ROVELLINI, P et al.Rivista Italiana delle Sostanze Grasse. 1997, Vol 74, Num 7, pp 311-314, issn 0035-6808Article

Incidence of Aspergillus flavus, Aspergillus parasiticus and aflatoxins in Brazil nuts in the Amazon forest environmentLEITE, F. M. N; DE SOUZA, M. L; DE SOUZA, J. M. L et al.World mycotoxin journal (Print). 2014, Vol 7, Num 2, pp 199-205, issn 1875-0710, 7 p.Article

Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-lifeZAJDENWERG, Camile; BRANCO, Gabriel F; ALAMED, Jean et al.European food research & technology (Print). 2011, Vol 233, Num 1, pp 109-116, issn 1438-2377, 8 p.Article

Characteristics of in-shell Brazil nuts and their relationship to aflatoxin contamination : Criteria for sortingDE MELLO, Fernanda Robert; SCUSSEL, Vildes Maria.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9305-9310, issn 0021-8561, 6 p.Article

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