kw.\*:("Nutraceuticals")
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In planta side-chain glucosinolate modification in Arabidopsis by introduction of dioxygenase Brassica homolog BoGSL-ALKLI, G; QUIROS, C. F.Theoretical and Applied Genetics. 2003, Vol 106, Num 6, pp 1116-1121, issn 0040-5752, 6 p.Article
Effects of trophism on nutritional and nutraceutical potential of wild edible mushroomsGRANGEIA, Catia; HELENO, Sandrina A; BARROS, Lillian et al.Food research international. 2011, Vol 44, Num 4, pp 1029-1035, issn 0963-9969, 7 p.Article
Bioactive compounds from marine processing byproducts : A reviewKIM, Se-Kwon; MENDIS, Eresha.Food research international. 2006, Vol 39, Num 4, pp 383-393, issn 0963-9969, 11 p.Article
Standard operating procedure for the collection and preparation of voucher plant specimens for use in the nutraceutical industryHILDRETH, Jana; HRABETA-ROBINSON, Eva; APPLEQUIST, Wendy et al.Analytical and bioanalytical chemistry. 2007, Vol 389, Num 1, pp 13-17, 5 p.Article
Modulation of Inflammatory Genes by Natural Dietary Bioactive CompoundsPAN, Min-Hsiung; LAI, Ching-Shu; DUSHENKOV, Slavik et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4467-4477, issn 0021-8561, 11 p.Article
Arabinoxylans and Arabinogalactans: A Comprehensive TreatiseSAEED, Farhan; PASHA, Imran; FAQIR MUHAMMAD ANJUM et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 5, pp 467-476, issn 1040-8398, 10 p.Article
Immunity: Plants as Effective MediatorsTAUSEEF SULTAN, M; MASOOD SADIQ BUTT; NASIR QAYYUM, Mir M et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 10-12, pp 1298-1308, issn 1040-8398, 11 p.Article
Raynaud's phenomenon and the possible use of foodsWRIGHT, Chris I; KRONER, Christine I; DRAIJER, Richard et al.Journal of food science. 2005, Vol 70, Num 4, pp R67-R75, issn 0022-1147Article
Predicting in silico bioprocess additive and food additive undesirable outcomes due to utilising cytochrome P450 isoform metallomimicsWISEMAN, Alan.Journal of the science of food and agriculture. 2004, Vol 84, Num 7, pp 609-612, issn 0022-5142, 4 p.Article
Extraction of nutraceutical compounds from licorice roots with subcritical waterBAEK, Ju-Young; LEE, Jung-Min; LEE, Seung-Cheol et al.Separation and purification technology. 2008, Vol 63, Num 3, pp 661-664, issn 1383-5866, 4 p.Article
A Review on the Relationship Between Food Structure, Processing, and BioavailabilitySENSOY, Ilkay.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 902-909, issn 1040-8398, 8 p.Article
Probiotic Fermentation of Plant Based Products: Possibilities and OpportunitiesGUPTA, Shilpi; ABU-GHANNAM, Nissreen.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 183-199, issn 1040-8398, 17 p.Article
Microemulsions as carriers for drugs and nutraceuticalsSPEMATH, Aviram; ASERIN, Abraham.Advances in colloid and interface science. 2006, Vol 128-130, pp 47-64, issn 0001-8686, 18 p.Article
Epigenetic regulation of miRNA-cancer stem cells nexus by nutraceuticalsAHMAD, Aamir; YIWEI LI; BIN BAO et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 1, pp 79-86, issn 1613-4125, 8 p.Article
Wild and commercial mushrooms as source of nutrients and nutraceuticalsBARROS, Lillian; CRUZ, Telma; BAPTISTA, Paula et al.Food and chemical toxicology. 2008, Vol 46, Num 8, pp 2742-2747, issn 0278-6915, 6 p.Article
Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditionsCARDOSO, Filipa S; GASPAR, Paula; HUGENHOLTZ, Jeroen et al.International journal of food microbiology. 2004, Vol 91, Num 2, pp 195-204, issn 0168-1605, 10 p.Article
Using plant bioactive materials to control gastrointestinal tract helminths in livestockSANDOVAL-CASTRO, C. A; TORRES-ACOSTA, J. FJ; HOSTE, H et al.Animal feed science and technology. 2012, Vol 176, Num 1-4, pp 192-201, issn 0377-8401, 10 p.Article
Black Pepper and Health Claims: A Comprehensive TreatiseMASOOD SADIQ BUTT; PASHA, Imran; MUHAMMAD TAUSEEF SULTAN et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 875-886, issn 1040-8398, 12 p.Article
Redox proteomics and drug development : Pharmacoproteomics and ToxicoproteomicsD'ALESSANDRO, Angelo; RINALDUCCI, Sara; ZOLLA, Lello et al.Journal of proteomics (Print). 2011, Vol 74, Num 12, pp 2575-2595, issn 1874-3919, 21 p.Article
Identification and Bioactivities of Resveratrol Oligomers and Flavonoids from Carex folliculata SeedsLIYA LI; HENRY, Geneive E; SEERAM, Navindra P et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7282-7287, issn 0021-8561, 6 p.Article
Bioavailability and Delivery of Nutraceuticals Using NanotechnologyQINGRONG HUANG; HAILONG YU; QIAOMEI RU et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, R50-R57Article
Phenolics, inflammation and nutrigenomics : Polyphenols and health part IIIEVANS, David A; HIRSCH, Julie B; DUSHENKOV, Slavik et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 15, pp 2503-2509, issn 0022-5142, 7 p.Article
Cholesterol-Lowering Nutraceuticals and Functional FoodsCHEN, Zhen-Yu; RUI JIAO; KA YING MA et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 8761-8773, issn 0021-8561, 13 p.Article
Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivitiesPIERSON, Jean T; DIETZGEN, Ralf G; SHAW, Paul N et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 3, pp 357-387, issn 1613-4125, 31 p.Article
Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A reviewABD EL-SALAM, Mohamed H; EL-SHIBINY, Safinaz.International journal of dairy technology. 2012, Vol 65, Num 1, pp 13-21, issn 1364-727X, 9 p.Article