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Nutritional composition of commercial pickled garlicCASADO, Francisco Javier; LOPEZ, Antonio; REJANO, Luis et al.European food research & technology (Print). 2004, Vol 219, Num 4, pp 355-359, issn 1438-2377, 5 p.Article

Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methodsMURNIECE, Irisa; KARKLINA, Daina; GALOBURDA, Ruta et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 699-710, issn 0889-1575, 12 p.Article

Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern BrazilDO NASCIMENTO, Viviany Teixeira; DE MOURA, Naira Paes; DA SILVA VASCONCELOS, Margarida Angelica et al.Food research international. 2011, Vol 44, Num 7, pp 2112-2119, issn 0963-9969, 8 p.Article

Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from ItalyNERI, L; DIMITRI, G; SACCHETTI, G et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 1, pp 23-29, issn 0889-1575, 7 p.Article

A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)OLIVEIRA, Ana R; SYKES, António V; HACHERO-CRUZADO, Ismael et al.Food chemistry. 2015, Vol 168, pp 520-528, issn 0308-8146, 9 p.Article

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)THI NGOC HA LAI; ANDRE, Christelle; ROGEZ, Hervé et al.Food chemistry. 2015, Vol 168, pp 410-416, issn 0308-8146, 7 p.Article

A new method to evaluate the nutritional composition of marine mammal diets from scats applied to harbor seals in the Gulf of AlaskaGEIGER, Gretchen L; ATKINSON, Shannon; WAITE, Jason N et al.Journal of experimental marine biology and ecology. 2013, Vol 449, pp 118-128, issn 0022-0981, 11 p.Article

Nutritional and sensory characteristics of early potato cultivars under organic and conventional cultivation systems : Advances in Potato Chemistry, Nutrition and TechnologyLOMBARDO, Sara; PANDINO, Gaetano; MAUROMICALE, Giovanni et al.Food chemistry. 2012, Vol 133, Num 4, pp 1249-1254, issn 0308-8146, 6 p.Article

Nutritional composition of frog (Rana esculanta) waste mealTOKUR, Bahar; GÜRBÜZ, R. Devrim; OZYURT, Gülsün et al.Bioresource technology. 2008, Vol 99, Num 5, pp 1332-1338, issn 0960-8524, 7 p.Article

Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernelsJIYU CHENG; XINGQIAN YE; JIANCHU CHEN et al.Food chemistry. 2008, Vol 107, Num 4, pp 1674-1680, issn 0308-8146, 7 p.Article

Effect of electron beam on chemical changes of nutrients in infant formulaTESFAI, Adiam; BEAMER, Sarah K; MATAK, Kristen E et al.Food chemistry. 2014, Vol 149, pp 208-214, issn 0308-8146, 7 p.Article

Multivariate analysis of nutritional information of foodstuff of plant origin for the selection of representative matrices for the analysis of pesticide residuesBETTENCOURT DA SILVA, Ricardo Jorge Neves; GOMES FERREIRA CRUJO CAMOES, Maria Filomena.Analytica chimica acta. 2010, Vol 674, Num 1, pp 9-19, issn 0003-2670, 11 p.Article

FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systemsHALWART, M; BARTLEY, D; BURLINGAME, B et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 752-755, issn 0889-1575, 4 p.Article

Comparative study of nutrient composition of commercial brown, parboiled and milled rice from BrazilHEINEMANN, R. J. B; FAGUNDES, P. L; PINTO, E. A et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 4, pp 287-296, issn 0889-1575, 10 p.Article

Composition of varieties of chestnuts from Galicia (Spain)DE LA MONTANA MIGUELEZ, J; MIGUEZ BERNARDEZ, M; GARCIA QUEIJEIRO, J. M et al.Food chemistry. 2004, Vol 84, Num 3, pp 401-404, issn 0308-8146, 4 p.Article

Chemical profile, functional and antioxidant properties of tomato peel fiberNAVARRO-GONZALEZ, Inmaculada; GARCIA-VALVERDE, Veronica; GARCIA-ALONSO, Javier et al.Food research international. 2011, Vol 44, Num 5, pp 1528-1535, issn 0963-9969, 8 p.Article

Nutritional composition of dry-cured ham and its role in a healthy dietJIMENEZ-COLMENERO, F; VENTANAS, J; TOLDRA, F et al.Meat science. 2010, Vol 84, Num 4, pp 585-593, issn 0309-1740, 9 p.Article

Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processesMUBARAK, A. E.Food chemistry. 2005, Vol 89, Num 4, pp 489-495, issn 0308-8146, 7 p.Article

Compatibility of computed and chemically determined macronutrients and energy content of traditional Greek recipesVASILOPOULOU, E; GEORGA, K; GRILLI, E et al.Journal of food composition and analysis (Print). 2003, Vol 16, Num 6, pp 707-719, issn 0889-1575, 13 p.Article

Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan PlateauREZENG CAIDAN; LIMAO CAIRANG; BIN LIU et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 26-31, issn 0889-1575, 6 p.Article

Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetableSANTOS, J; HERRERO, M; MENDIOLA, J. A et al.Food research international. 2014, Vol 58, pp 105-111, issn 0963-9969, 7 p.Article

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruitsCHEW, L. Y; NAGENDRA PRASAD, K; AMIN, I et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 670-677, issn 0889-1575, 8 p.Article

Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methodsALAJAJI, Saleh A; EL-ADAWY, Tarek A.Journal of food composition and analysis (Print). 2006, Vol 19, Num 8, pp 806-812, issn 0889-1575, 7 p.Article

Comparison of nutrient composition of parental rice and rice genetically modified with cowpea trypsin inhibitor in ChinaHAN JUNHUA; YANG YUEXIN; CHEN SHURONG et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 4, pp 297-302, issn 0889-1575, 6 p.Article

Bamboo Shoots: A Novel Source of Nutrition and MedicineSINGHAL, Poonam; LALIT MOHAN BAL; SATYA, Santosh et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 4-6, pp 517-534, issn 1040-8398, 18 p.Article

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