Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missionsSOMAVAT, Romel; KAMONPATANA, Pitiya; MOHAMED, Hussein M. H et al.Journal of food engineering. 2012, Vol 112, Num 3, pp 134-143, issn 0260-8774, 10 p.Article

Experimental investigation of ohmic heating of solid-liquid mixtures under worst-case heating scenariosSALENGKE, S; SASTRY, S. K.Journal of food engineering. 2007, Vol 83, Num 3, pp 324-336, issn 0260-8774, 13 p.Article

Accelerated texture softening of some root vegetables by Ohmic heatingFARAHNAKY, Asgar; AZIZI, Rezvan; GAVAHIAN, Mohsen et al.Journal of food engineering. 2012, Vol 113, Num 2, pp 275-280, issn 0260-8774, 6 p.Article

Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heatingSOMAVAT, Romel; MOHAMED, Hussein M. H; CHUNG, Yoon-Kyung et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 69-76, issn 0260-8774, 8 p.Article

Polyphenoloxidase deactivation kinetics during ohmic heating of grape juiceICIER, Filiz; YILDIZ, Hasan; BAYSAL, Taner et al.Journal of food engineering. 2008, Vol 85, Num 3, pp 410-417, issn 0260-8774, 8 p.Article

Gelation characteristics of tropical surimi under water bath and ohmic heatingTADPITCHAYANGKOON, Panchaporn; PARK, Jae W; YONGSAWATDIGUL, Jirawat et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 97-103, issn 0023-6438, 7 p.Article

The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke headsGUIDA, V; FERRARI, G; PATARO, G et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 2, pp 569-579, issn 0023-6438, 11 p.Article

Analysis of heat transfer during ohmic processing of a solid foodMARRA, F; ZELL, M; LYNG, J. G et al.Journal of food engineering. 2009, Vol 91, Num 1, pp 56-63, issn 0260-8774, 8 p.Article

Milk fouling at direct ohmic heatingSTANCL, J; ZITNY, R.Journal of food engineering. 2010, Vol 99, Num 4, pp 437-444, issn 0260-8774, 8 p.Conference Paper

Pulsed ohmic heating- : A novel technique for minimization of electro chemical reactions during processingSAMARANAYAKE, Chaminda P; SASTRY, Sudhir K; ZHANG, Howard et al.Journal of food science. 2005, Vol 70, Num 8, pp E460-E465, issn 0022-1147Article

Study of vitamin C degradation in acerola pulp during ohmic and conventional heat treatmentDOMENEGHINI MERCALI, Giovana; PEZ JAESCHKE, Debora; TESSARO, Isabel Cristina et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 91-95, issn 0023-6438, 5 p.Article

Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham's Triumph)MORENO, J; SIMPSON, R; SAYAS, M et al.Journal of food engineering. 2011, Vol 104, Num 4, pp 621-627, issn 0260-8774, 7 p.Article

Reducing the formation of glucose degradation products in peritoneal dialysis solutions by ultrahigh temperature ohmic heatingSHAPIRA, Alina; SHAZMAN, Asher; UNGAR, Yael et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, pp 473-478, issn 1613-4125, 6 p.Conference Paper

Measurement of residence time distribution of a multicomponent system inside an ohmic heater using radio frequency identificationTULSIYAN, Priyank; SARANG, Sanjay; SASTRY, Sudhir K et al.Journal of food engineering. 2009, Vol 93, Num 3, pp 313-317, issn 0260-8774, 5 p.Article

Rethinking technology transferMORRISSEY, Michael T; ALMONACID, Sergio.Journal of food engineering. 2005, Vol 67, Num 1-2, pp 135-145, issn 0260-8774, 11 p.Conference Paper

Quality of shelf-stable low-acid vegetables processed using pressure—ohmic—thermal sterilizationSUNG HEE PARK; BALASUBRAMANIAM, V. M; SASTRY, Sudhir K et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 243-252, issn 0023-6438, 10 p.Article

Coagulation process of soymilk characterized by electrical impedance spectroscopyXINGSHU LI; TOYODA, Kiyohiko; IHARA, Ikko et al.Journal of food engineering. 2011, Vol 105, Num 3, pp 563-568, issn 0260-8774, 6 p.Article

Models for ohmic heating of solid-liquid mixtures under worst-case heating scenariosSALENGKE, S; SASTRY, S. K.Journal of food engineering. 2007, Vol 83, Num 3, pp 337-355, issn 0260-8774, 19 p.Article

Temperature dependent electrical conductivities of fruit purees during ohmic heatingICIER, Filiz; ILICALI, Coskan.Food research international. 2005, Vol 38, Num 10, pp 1135-1142, issn 0963-9969, 8 p.Article

A study of diffusion of dyes in model foods using a visual methodSAMPROVALAKI, K; ROBBINS, P. T; FRYER, P. J et al.Journal of food engineering. 2012, Vol 110, Num 3, pp 441-447, issn 0260-8774, 7 p.Article

Inactivation kinetics of Bacillus coagulans spores under ohmic and conventional heatingSOMAVAT, Romel; MOHAMED, Hussein M. H; SASTRY, Sudhir K et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 194-198, issn 0023-6438, 5 p.Article

Effect of ohmic heating and vacuum impregnation on the osmodehydration kinetics and microstructure of strawberries (cv. Camarosa)MORENO, J; SIMPSON, R; BAEZA, A et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 148-154, issn 0023-6438, 7 p.Article

Development of rapid response thermocouple probes for use in a batch ohmic heating systemZELL, M; LYNG, J. G; MORGAN, D. J et al.Journal of food engineering. 2009, Vol 93, Num 3, pp 344-347, issn 0260-8774, 4 p.Article

Electrical conductivity of fruits and meats during ohmic heatingSARANG, Sanjay; SASTRY, Sudhir K; KNIPE, Lynn et al.Journal of food engineering. 2008, Vol 87, Num 3, pp 351-356, issn 0260-8774, 6 p.Article

Effects of different heating methods on the production of protein-lipid filmLONG LEI; HAN ZHI; ZHANG XIUJIN et al.Journal of food engineering. 2007, Vol 82, Num 3, pp 292-297, issn 0260-8774, 6 p.Article