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Improvement of rice (Oryza saliva L.) seed oil quality through introduction of a soybean microsomal omega-3 fatty acid desaturase geneANAI, T; KOGA, M; TANAKA, H et al.Plant cell reports (Print). 2003, Vol 21, Num 10, pp 988-992, issn 0721-7714, 5 p.Article

Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong KongCHEN, M. Y. Y; WONG, W. W. K; CHUNG, S. W. C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 1, pp 48-53, issn 1944-0049, 6 p.Article

Role of fatty acids in adipocyte growth and developmentAZAIN, M. J.Journal of animal science. 2004, Vol 82, Num 3, pp 916-924, issn 0021-8812, 9 p.Article

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption : Contaminants in food: brominated flame retardantsSIOEN, Isabelle; BILAU, Maaike; VERDONCK, Frederik et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 2, pp 250-257, issn 1613-4125, 8 p.Article

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Characteristics of Formed Atlantic Salmon JerkyOBERHOLTZER, Ashlan S; DOUGHERTY, Michael P; CAMIRE, Mary Ellen et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, S396-S400Article

Evaluation of clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus, MLF541) : Data from a prospective, randomized, multicenter trialWICHMANN, Matthias W; THUL, Paul; CZARNETZKI, Hans-Dieter et al.Critical care medicine. 2007, Vol 35, Num 3, pp 700-706, issn 0090-3493, 7 p.Article

Randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depressionFREEMAN, M. P; HIBBELN, J. R; WISNER, K. L et al.Acta psychiatrica Scandinavica. 2006, Vol 113, Num 1, pp 31-35, issn 0001-690X, 5 p.Article

Mercury and fatty acids in Canned tuna, salmon, and mackerelSHIM, S. M; DORWORTH, L. E; LASRADO, J. A et al.Journal of food science. 2004, Vol 69, Num 9, pp C681-C684, issn 0022-1147Article

The Cardioprotective Effects of Fish Oil During Pressure Overload Are Blocked by High Fat Intake: Role Of Cardiac Phospholipid RemodelingSHAH, Keyur B; DUDA, Monika K; STANLEY, William C et al.Hypertension (Dallas, Tex. 1979). 2009, Vol 54, Num 3, pp 605-611, issn 0194-911X, 7 p.Article

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Controlling the Resolution of Acute Inflammation : A New Genus of Dual Anti-Inflammatory and Proresolving MediatorsSERHAN, Charles N.Journal of periodontology. 2008, Vol 79, Num 8, pp 1520-1526, issn 0022-3492, 7 p., SUPConference Paper

Antibacterial activity of eicosapentaenoic acid (EPA) against foodborne and food spoilage microorganismsSHIN, S. Y; BAJPAI, V. K; KIM, H. R et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 9, pp 1515-1519, issn 0023-6438, 5 p.Article

Oil Crop Biomass Residue-Based Media for Enhanced Algal Lipid ProductionZHEN WANG; XIAOCHEN MA; WENGUANG ZHOU et al.Applied biochemistry and biotechnology. 2013, Vol 171, Num 3, pp 689-703, issn 0273-2289, 15 p.Article

Reduction in perseverative errors with adjunctive ethyl-eicosapentaenoic acid in patients with schizophrenia: Preliminary studyREDDY, R; FLEET-MICHALISZYN, S; CONDRAY, R et al.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 84, Num 3-4, pp 79-83, issn 0952-3278, 5 p.Article

Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)THAMMAPAT, Pornpisanu; RAVIYAN, Patcharin; SIRIAMORNPUN, Sirithon et al.Food chemistry. 2010, Vol 122, Num 1, pp 223-227, issn 0308-8146, 5 p.Article

Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patientsWON SUK AN; SU MI LEE; YOUNG KI SON et al.Nutrition research (New York, NY). 2012, Vol 32, Num 7, pp 495-502, issn 0271-5317, 8 p.Article

Crucial contribution of membrane lipids' unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0 °CCHANGFENG ZHANG; SHIPING TIAN.Food chemistry. 2009, Vol 115, Num 2, pp 405-411, issn 0308-8146, 7 p.Article

Life cycle cost of biodiesel production from microalgae in ThailandSAWAENGSAK, Wanchat; SILALERTRUKSA, Thapat; BANGVIWAT, Athikom et al.Energy sustainable development. 2014, Vol 18, pp 67-74, issn 0973-0826, 8 p.Article

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)DA SILVA MARINELI, Rafaela; MORAES, Erica Aguiar; LENQUISTE, Sabrina Alves et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 1304-1310, issn 0023-6438, 7 p., 2Conference Paper

Relatedness of Indian Flax Genotypes (Linum usitatissimum L.): An Inter-Simple Sequence Repeat (ISSR) Primer AssayRAJWADE, Ashwini V; ARORA, Ritu S; KADOO, Narendra Y et al.Molecular biotechnology. 2010, Vol 45, Num 2, pp 161-170, issn 1073-6085, 10 p.Article

Lipodystrophic diabetes mellitus. Investigations of lipoprotein metabolism and the effects of Omega-3 fatty acid administration in two patientsSTACPOOLE, P. W; ALIG, J; KILGOR, L. L et al.Metabolism, clinical and experimental. 1988, Vol 37, Num 10, pp 944-951, issn 0026-0495Article

Complementary Effects of Multivitamin and Omega-3 Fatty Acid Supplementation on Indices of Cardiovascular Health in Individuals with Elevated HomocysteineEARNEST, Conrad P; KUPPER, Jennifer S; THOMPSON, Angela M et al.International journal for vitamin and nutrition research. 2012, Vol 82, Num 1, pp 41-52, issn 0300-9831, 12 p.Article

Preliminary in vivo evidence of increased N-acetyl-aspartate following eicosapentanoic acid treatment in patients with bipolar disorderFRANGOU, Sophia; LEWIS, Michael; WOLLARD, James et al.Journal of psychopharmacology (Oxford). 2007, Vol 21, Num 4, pp 435-439, issn 0269-8811, 5 p.Article