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Optimizing protein intake as a foraging strategy to maximize mass gain in an omnivoreROBBINS, Charles T; FORTIN, Jennifer K; RODE, Karyn D et al.Oikos. 2007, Vol 116, Num 10, pp 1675-1682, issn 0030-1299, 8 p.Article

Observations on the diet of the North African houbara bustard during the non-breeding seasonBOURASS, K; LEGER, J.-F; ZAIME, A et al.Journal of arid environments. 2012, Vol 82, pp 53-59, issn 0140-1963, 7 p.Article

Comparison of plasma triacylglycerol levels in vegetarians and omnivores: A meta-analysisZILI ZHANG; GUANPEI MA; SIFAN CHEN et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 2, pp 426-430, issn 0899-9007, 5 p.Article

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Towards new-generation soil erosion modeling: Building a unified omnivorous modelHU, Liang-Jun; FLANAGAN, Dennis C.Journal of soil and water conservation. 2013, Vol 68, Num 4, issn 0022-4561, 100A-103AArticle

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Les peurs alimentaires de nos jours : une genèse socio-historique = Feeding fears these days : sociohistoric originDE LABARRE, Matthieu.L' Information diététique. 2000, Num 4, pp 57-59, issn 0020-0034Conference Paper

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Intermediate-consumer identity and resources alter a food web with omnivoryKNEITEL, Jamie M.Journal of animal ecology. 2007, Vol 76, Num 4, pp 651-659, issn 0021-8790, 9 p.Article

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Food of roach (Rutilus rutilus) and ide (Leusiscus idus): significance of diet shift for interspecific competition in omnivorous fishesBRABRAND, Å.Oecologia. 1985, Vol 66, Num 4, pp 461-467, issn 0029-8549Article

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