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Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoesGÜNDÜZ, Gülten Tiryaki; GÖNÜL, Sahika Aktug; KARAPINAR, Mehmet et al.International journal of food microbiology. 2010, Vol 141, Num 1-2, pp 39-44, issn 0168-1605, 6 p.Article

Chemical composition and insecticidal properties of Origanum glandulosum (Desf.) essential oil from AlgeriaKHALFI, Ouassila; SAHRAOUI, Naima; BENTAHAR, Fatiha et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 9, pp 1562-1566, issn 0022-5142, 5 p.Article

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