Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquorsROCHA-GUZMAN, N. E; GALLEGOS-INFANTE, J. A; GONZALEZ-LAREDO, R. F et al.Food chemistry. 2007, Vol 102, Num 1, pp 330-335, issn 0308-8146, 6 p.Article

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentrationBENAVIDES, Sergio; VILLALOBOS-CARVAJAL, R; REYES, J. E et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 232-239, issn 0260-8774, 8 p.Conference Paper

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oilDA COSTA, Sara Beirao; DUARTE, Claudia; BEIRAO DA COSTA, Maria Luisa et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 190-199, issn 0260-8774, 10 p.Conference Paper

Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °CMEXIS, S. F; CHOULIARA, E; KONTOMINAS, M. G et al.Food microbiology. 2009, Vol 26, Num 6, pp 598-605, issn 0740-0020, 8 p.Article

The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storageSOULTOS, N; TZIKAS, Z; CHRISTAKI, E et al.Meat science. 2009, Vol 81, Num 3, pp 474-478, issn 0309-1740, 5 p.Article

Bacillus coagulans spore inactivation through the application of oregano essential oil and heatUNGARETTI HABERBECK, Leticia; DA SILVA RIEHL, Carlos Alberto; DE CASSIA MARTINS SALOMAO, Beatriz et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 267-273, issn 0023-6438, 7 p.Article

Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitorMARTIN-SANCHEZ, Ana Maria; CHAVES-LOPEZ, Clemencia; SENDRA, Esther et al.Meat science. 2011, Vol 89, Num 1, pp 35-44, issn 0309-1740, 10 p.Article

Antibacterial effect of oregano essential oil alone and in combination with antibiotics against extended-spectrum β-lactamase-producing Escherichia coliHONGBIN SI; JINQIANG HU; ZHICHANG LIU et al.FEMS immunology and medical microbiology. 2008, Vol 53, Num 2, pp 190-194, issn 0928-8244, 5 p.Article

Application of chitosan films enriched with oregano essential oil on bologna : Active compounds and sensory attributesCHI, S; ZIVANOVIC, S; PENFIELD, M. P et al.Food science and technology international. 2006, Vol 12, Num 2, pp 111-117, issn 1082-0132, 7 p.Article

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release studySEYED FAKHREDDIN HOSSEINI; ZANDI, Mojgan; REZAEI, Masoud et al.Carbohydrate polymers. 2013, Vol 95, Num 1, pp 50-56, issn 0144-8617, 7 p.Article

Aspergillus niger time to growth in dried tomatoesGOMEZ-RAMIREZ, C; SOSA-MORALES, M. E; PALOU, E et al.International journal of food microbiology. 2013, Vol 164, Num 1, pp 23-25, issn 0168-1605, 3 p.Article

Effect of oregano and rosemary essential oils on lipid oxidation of stored frozen minced gilthead sea bream muscleMAKRI, Maria.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2013, Vol 8, Num 1-2, pp 67-70, issn 1661-5751, 4 p.Article

Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged saladMURIEL-GALET, Virginia; CERISUELO, Josep P; LOPEZ-CARBALLO, Gracia et al.Food control. 2013, Vol 30, Num 1, pp 137-143, issn 0956-7135, 7 p.Article

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef pattiesEMIROGLU, Zehra Karagöz; YEMIS, Gökce Polat; COSKUN, Betül Kodal et al.Meat science. 2010, Vol 86, Num 2, pp 283-288, issn 0309-1740, 6 p.Article

Antioxidant activity of dietary oregano essential oil and α-tocopheryl acetate supplementation in long-term frozen stored turkey meatBOTSOGLOU, Nikolaos A; GOVARIS, Alexandros; BOTSOGLOU, Evropi N et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 2930-2936, issn 0021-8561, 7 p.Article

Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat filletsKHANJARI, A; KARABAGIAS, I. K; KONTOMINAS, M. G et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 94-99, issn 0023-6438, 6 p.Article

Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata) : Biochemical and sensory attributesGOULAS, Antonios E; KONTOMINAS, Michael G.Food chemistry. 2007, Vol 100, Num 1, pp 287-296, issn 0308-8146, 10 p.Article

The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storageBOTSOGLOU, N. A; GRIGOROPOULOU, S. H; BOTSOGLOU, E et al.Meat science. 2003, Vol 65, Num 3, pp 1193-1200, issn 0309-1740, 8 p.Article

Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition, growth pattern and immune status of suckling pigsARIZA-NIETO, C; BANDRICK, M; BAIDOO, S. K et al.Journal of animal science. 2011, Vol 89, Num 4, pp 1079-1089, issn 0021-8812, 11 p.Article

Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)OTERO, Veronica; BECERRIL, Raquel; SANTOS, Jesús A et al.Food control. 2014, Vol 42, pp 296-302, issn 0956-7135, 7 p.Article