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Antifungal activity of Mexican oregano (Lippia berlandieri shauer)PORTILLO-RUIZ, Martha Cristina; VIRAMONTES-RAMOS, Sabina; MUNOZ-CASTELLANOS, Laila Nayzzel et al.Journal of food protection. 2005, Vol 68, Num 12, pp 2713-2717, issn 0362-028X, 5 p.Article

Arbutin in marjoram and oreganoLUKAS, Brigitte; SCHMIDERER, Corinna; MITTEREGGER, Ulrike et al.Food chemistry. 2010, Vol 121, Num 1, pp 185-190, issn 0308-8146, 6 p.Article

A note on John 19: 29BEETHAM, F. G; BEETHAM, P. A.Journal of theological studies. 1993, Vol 44, Num 1, pp 163-169, issn 0022-5185Article

Phenological and seasonal influences on essential oil of a cultivated clone of Origanum vulgare L = Influence de la phénologie et de la saison sur l'huile essentielle d'un clone cultivé d'Origanum vulgarePUTIEVSKY, E; RAVID, U; DUDAI, N et al.Journal of the science of food and agriculture. 1988, Vol 43, Num 3, pp 225-228, issn 0022-5142Article

Geometric and Reynolds number effects on oregano (Lippia Berlandieri Schauer) essential oil extractionPEREZ-GALINDO, J. A; LOPEZ-MIRANDA, J; MARTIN-DOMINGUEZ, I. R et al.Journal of food engineering. 2000, Vol 44, Num 3, pp 127-133, issn 0260-8774Article

QUELQUES ECPICES ET AROMATES ET LEURS HUILES ESSENTIELLESRICHARD H.1974; BNIST-290-732; FR.; DA. 1974; PP. 1-162; BIBL. 11P.1/2; (C.D.I.U.PA., SYNTH. BIBLIOGR. NO. 2)Report

Evaluation of the microbiological quality of Greek oregano samplesPSOMAS, Evdoxios; PAPANTONIOU, Dimitrios; PETRIDIS, Dimitrios et al.Archiv für Lebensmittelhygiene. 2009, Vol 60, Num 3, pp 98-103, issn 0003-925X, 6 p.Article

Dietary versus post-mortem use of oregano oil and/ or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storageGOVARIS, A; BOTSOGLOU, N; PAPAGEORGIOU, G et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 2, pp 115-123, issn 0963-7486, 9 p.Article

CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM LMUSA ÖZCAN, Mehmet; CHALCHAT, Jean Claude.Journal of food safety. 2009, Vol 29, Num 4, pp 617-628, issn 0149-6085, 12 p.Article

The effect of irradiation on antioxidant activities of sage, oregano and basilBAGDATLIOGLU, Neriman; TASKIN, Bilge; ORMAN, Sibel et al.International journal of food science & technology. 2013, Vol 48, Num 11, pp 2438-2440, issn 0950-5423, 3 p.Article

EXTRACTION METHOD THAT ENRICHES PHENOLIC CONTENT IN OREGANO (LIPPIA GRAVEOLENS H.B.K.) ESSENTIAL OILCASTILLO-HERRERA, Gustavo A; GARCIA-FAJARDO, Jorge A; ESTARRON-ESPINOSA, Mirna et al.Journal of food process engineering. 2007, Vol 30, Num 6, pp 661-669, issn 0145-8876, 9 p.Article

The botanical and chemical aspects of oregano = Aspects botanique et chimique de l'origanLAWRENCE, B. M.Perfumer & flavorist. 1984, Vol 9, Num 5, pp 41-51, issn 0272-2666, 7 p.Conference Paper

L'ACCES DU PUBLIC AUX DOCUMENTS D'ARCHIVESBERNARD G; MAHIEU B.1975; GAZ. ARCH.; FR.; DA. 1975; NO 91; PP. 215-237Article

Composition and antioxidant activity of essential oils grom Oregano plants grown wild in GreeceLAGOURI, V; BLEKAS, G; TSIMIDOU, M et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 197, Num 1, pp 20-23, issn 0044-3026Article

High resolution gas chromatographic-mass spectrometric determination of the flavour composition of wild marjoram (Origanum vulgare L.) cultivated in Finland = Détermination, par chromatographie gazeuse haute résolution-spectrographie de masse, des composés de la flaveur de l'origan (Origanum vulgare L.) cultivé en FinlandeNYKANEN, I.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 183, Num 4, pp 267-272, issn 0044-3026Article

Spice quality : effect of cryogenic and ambient grinding on volatiles = La qualité des épices : effets du broyage à l'air ambiant ou en présence de cryogènes sur les composés volatilsPESEK, C. A; WILSON, L. A; HAMMOND, E. G et al.Journal of food science. 1985, Vol 50, Num 3, pp 599-601, issn 0022-1147Conference Paper

Selective extraction of oxygenated compounds from oregano with sub-critical waterMISSOPOLINOU, Doukeni; TSIOPTSIAS, Costas; LAMBROU, Charalambos et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 4, pp 814-820, issn 0022-5142, 7 p.Article

Study of the antioxidative effects of thyme, sage, juniper and oreganoTAKACSOVA, M; PRIBELA, A; FAKTOROVA, M et al.Nahrung (Weinheim). 1995, Vol 39, Num 3, pp 241-243, issn 0027-769XArticle

Oregano flavonoids as lipid antioxidantsVEKIARI, S. A; OREOPOULOU, V; TZIA, C et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 5, pp 483-487, issn 0003-021XArticle

INHIBITION OF LACTIC ACID BACTERIA BY HERBS = INHIBITION DES BACTERIES LACTIQUES PAR LES PLANTES AROMATIQUESZAIKA LL; KISSINGER JC; WASSERMAN AE et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1455-1459; BIBL. 25 REF.; 7 FIG.Article

CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTSKORUKLUOGLU, Mihriban; GURBUZ, Ozan; SAHAN, Yasemin et al.Journal of food safety. 2009, Vol 29, Num 1, pp 144-161, issn 0149-6085, 18 p.Article

Antifungal activities of thyme, clove and oregano essential oilsVIUDA-MARTOS, M; RUIZ-NAVAJAS, Y; FERNANDEZ-LOPEZ, J et al.Journal of food safety. 2007, Vol 27, Num 1, pp 91-101, issn 0149-6085, 11 p.Article

Multiresidue pesticide analysis of the medicinal plant Origanum syriacumHAJJO, R. M; AFIFI, F. U; BATTAH, A. H et al.Food additives and contaminants. 2007, Vol 24, Num 3, pp 274-279, issn 0265-203X, 6 p.Article

MICROANALYTICAL QUALITY OF GROUND AND UNGROUND OREGANO, GROUND CINNAMON AND GROUND NUTMEG = QUALITE MICROANALYTIQUE D'ORIGAN MOULU OU NON, DE CANNELLE ET DE NOIX DE MUSCADE EN POUDREGECAN JS; BANDLER R; GLAZE LE et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 387-390; BIBL. 5 REF.; 7 TABL.Article