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The more : The better? Estimating the inhibitory activity of alpha-tocopherol towards lipid oxidationOHM, Verena Alexa; STÖCKMANN, Heiko; SCHWARZ, Karin et al.Journal of plant physiology. 2005, Vol 162, Num 7, pp 785-789, issn 0176-1617, 5 p.Conference Paper

Raman investigation of chalcopyrite oxidationPARKER, Gretel K; WOODS, Ronald; HOPE, Gregory A et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2008, Vol 318, Num 1-3, pp 160-168, issn 0927-7757, 9 p.Article

Cytotoxic and Apoptotic Effects of the Oxidized Derivatives of Stigmasterol in the U937 Human Monocytic Cell LineO'CALLAGHAN, Yvonne C; FOLEY, David A; O'CONNELL, Niamh M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10793-10798, issn 0021-8561, 6 p.Article

Synthesis and Characterization of Stigmasterol Oxidation ProductsFOLEY, David A; O'CALLAGHAN, Yvonne; O'BRIEN, Nora M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 1165-1173, issn 0021-8561, 9 p.Article

INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTSDEREWIAKA, Dorota; OBIEDZINSKI, Mieczysław.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 1, pp 19-23, issn 1230-0322, 5 p.Article

Sterol Oxidation in Ready-to-Eat Infant Foods During StorageGARCIA-LLATAS, Guadalupe; CERCACI, Luisito; RODRIGUEZ-ESTRADA, Maria Teresa et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 469-475, issn 0021-8561, 7 p.Article

Plant sterols from foods in inflammation and risk of cardiovascular disease: A real threat?ALEMANY, L; BARBERA, R; ALEGRIA, A et al.Food and chemical toxicology. 2014, Vol 69, pp 140-149, issn 0278-6915, 10 p.Article

Gas chromatographic properties of common cholesterol and phytosterol oxidation productsAPPRICH, Silvia; ULBERTH, Franz.Journal of chromatography. 2004, Vol 1055, Num 1-2, pp 169-176, issn 0021-9673, 8 p.Article

The quercetin paradoxBOOTS, Agnes W; HUI LI; SCHINS, Roel P. F et al.Toxicology and applied pharmacology. 2007, Vol 222, Num 1, pp 89-96, issn 0041-008X, 8 p.Article

A chemical study of β-carotene oxidation by ozone in an organic model system and the identification of the resulting productsDE JESUS BENEVIDES, Clicia Maria; DA CUNHA VELOSO, Márcia Cristina; DE PAULA PEREIRA, Pedro Afonso et al.Food chemistry. 2011, Vol 126, Num 3, pp 927-934, issn 0308-8146, 8 p.Article

Oxidative stability of functional phytosterol-enriched dark chocolateBOTELHO, Patrícia Borges; GALASSO, Melissa; DIAS, Virginia et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 444-451, issn 0023-6438, 8 p.Article

Sample preparation: A critical step in the analysis of cholesterol oxidation productsGEORGIOU, Christiana A; CONSTANTINOU, Michalis S; KAPNISSI-CHRISTODOULOU, Constantina P et al.Food chemistry. 2014, Vol 145, pp 918-926, issn 0308-8146, 9 p.Article

Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched EggsYUAN REN; PEREZ, Tulia I; ZUIDHOF, Martin J et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11595-11602, issn 0021-8561, 8 p.Article

Cholesterol oxidation in lard as affected by CLA during heating ― A kinetic approachYEN, Ting-Yang; LU, Yi-Fa; STEPHEN INBARAJ, Baskaran et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 2, pp 214-223, issn 1438-7697, 10 p.Article

Inhibition of cholesterol oxidation in marinated foods as affected by antioxidants during heatingLEE, H. W; CHIEN, J. T; CHEN, B. H et al.Food chemistry. 2008, Vol 108, Num 1, pp 234-244, issn 0308-8146, 11 p.Article

Inhibitory Activities of Some Vitamins on the Formation of Cholesterol Oxidation Products in Beef PattiesWONG, Daniel; MINGFU WANG.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8471-8476, issn 0021-8561, 6 p.Article

Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packagingFERIOLI, Federico; DUTTA, Paresh C; CABONI, Maria F et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 6, pp 1050-1055, issn 0022-5142, 6 p.Article

Oxidised cholesterol is more hypercholesterolaemic and atherogenic than non-oxidised cholesterol in hamstersCHI HO NG; XIAO QIANG YAO; YU HUANG et al.British journal of nutrition. 2008, Vol 99, Num 4, pp 749-755, issn 0007-1145, 7 p.Article

Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beveragesALEMANY, Laia; CILLA, Antonio; GARCIA-LLATAS, Guadalupe et al.Food research international. 2013, Vol 52, Num 1, pp 1-7, issn 0963-9969, 7 p.Article

Formation and characterisation of melanoidin-like polycondensation products from amino acids and lipid oxidation productsADAMS, An; KITRYTE, Vaida; VENSKUTONIS, Rimantas et al.Food chemistry. 2009, Vol 115, Num 3, pp 902-909, issn 0308-8146, 8 p.Article

Formation and decomposition of stigmasterol hydroperoxides and secondary oxidation products during thermo-oxidationKEMMO, Suvi; SOUPAS, Laura; LAMPI, Anna-Maija et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 11, pp 805-814, issn 1438-7697, 10 p.Article

Oxidative storage stability of roasted marama beans (Tylosema esculentum)HOLSE, Mette; SKOV, Thomas; HANSEN, Ase et al.Food research international. 2012, Vol 47, Num 2, pp 385-391, issn 0963-9969, 7 p.Conference Paper

Effects of cholesterol oxidation products on exocytosisMA, May-Thu; JING ZHANG; FAROOQUI, Akhlaq A et al.Neuroscience letters. 2010, Vol 476, Num 1, pp 36-41, issn 0304-3940, 6 p.Article

Biotransformation of biphenyl by the filamentous fungus Talaromyces helicusROMERO, Maria C; HAMMER, Elke; HANSCHKE, Renate et al.World journal of microbiology & biotechnology. 2005, Vol 21, Num 2, pp 101-106, issn 0959-3993, 6 p.Article