Automated oyster shucking: Part III. Orientation efficiencies of an oyster orientation and transfer systemLITTLE, Nadine E; SMITH, Oliver H; WHEATON, Fred W et al.Aquacultural engineering. 2007, Vol 37, Num 1, pp 44-52, issn 0144-8609, 9 p.Article

QUALITY IMPROVEMENT OF OYSTERS, CRASSOSTREA VIRGINICA (GMELIN) USING ARTIFICIAL FOODSNILLIS SA; HAVENS WK; INGLE RM et al.1976; FLORIDA MAR. RES. PUBL.; U.S.A.; DA. 1976; NO 20; PP. 1-16; BIBL. 2 P.Serial Issue

A reappraisal of the history and economics of the Pacific oyster in BritainHUMPHREYS, John; HERBERT, Roger J. H; ROBERTS, Caroline et al.Aquaculture (Amsterdam). 2014, Vol 428-29, pp 117-124, issn 0044-8486, 8 p.Article

Research needs for automated oyster shuckingWHEATON, Fred; HALL, Steven.Aquacultural engineering. 2007, Vol 37, Num 1, pp 67-72, issn 0144-8609, 6 p.Article

ESSAIS D'AMELIORATION DE L'ENGRAISSEMENT ET DU VERDISSEMENT DES HUITRES CREUSES CRASSOSTREA GIGAS EN MILIEU NATUREL (CLAIRES).GRAS MP; GRAS P.1976; SCI. ET PECHE; FR.; DA. 1976; NO 263; PP. 1-10; BIBL. 3 REF.Serial Issue

Automated oyster shucking: Part II. Computer vision and control system for an automated oyster orienting deviceLITTLE, Nadine E; SMITH, Oliver H; WHEATON, Fred W et al.Aquacultural engineering. 2007, Vol 37, Num 1, pp 35-43, issn 0144-8609, 9 p.Article

Seasonal effects of heat shock on bacterial populations, including artificial Vibrio parahaemolyticus exposure, in the Pacific oyster, Crassostrea gigasAAGESEN, Alisha M; HÄSE, Claudia C.Food microbiology. 2014, Vol 38, pp 93-103, issn 0740-0020, 11 p.Article

LA RECHERCHE SCIENTIFIQUE ET TECHNIQUE FACE A LA SITUATION ACTUELLE DES CULTURES MARINES, EN FRANCE.MAURIN C.sdIN: COLLOQ. EXPLOIT. OCEANS. 8. C.-R.; PARIS; 1978; S.L.; DA. S.D.; VOL. 3; PP. G.1-G.6Conference Paper

Xenografts and pearl production in two pearl oyster species, P. maxima and P. margaririfera: Effect on pearl quality and a key to understanding genetic contributionMCGINTY, Erin L; EVANS, Brad S; TAYLOR, Joseph U. U et al.Aquaculture (Amsterdam). 2010, Vol 302, Num 3-4, pp 175-181, issn 0044-8486, 7 p.Article

Pathological study of oysters Crassostrea gigas from culture and C. rhizophorae from natural stock of Santa Catarina Island, SC, BrazilCOSTA SABRY, Rachel; DA SILVA, Patricia Mirella; VASCONCELOS GESTEIRA, Tereza Cristina et al.Aquaculture (Amsterdam). 2011, Vol 320, Num 1-2, pp 43-50, issn 0044-8486, 8 p.Article

Review of oyster shell properties. Part II. Thermal propertiesWHEATON, Fred.Aquacultural engineering. 2007, Vol 37, Num 1, pp 14-23, issn 0144-8609, 10 p.Article

Roseovarius crassostreae, the etiological agent of Juvenile Oyster Disease (now to be known as Roseovarius Oyster Disease) in Crassostrea virginicaMALOY, Aaron P; FORD, Susan E; KARNEY, Richard C et al.Aquaculture (Amsterdam). 2007, Vol 269, Num 1-4, pp 71-83, issn 0044-8486, 13 p.Article

Review of the properties of Eastern oysters, Crassostrea virginica: Part I. Physical propertiesWHEATON, Fred.Aquacultural engineering. 2007, Vol 37, Num 1, pp 3-13, issn 0144-8609, 11 p.Article

L'huître et l'ostréiculture = Oyster and oyster-farmingBOTINEAU, A.Folklore de France. 1995, Vol 43, Num 246, pp 12-14, issn 0015-5918Article

LES HUITRES AU MAROC ET L'OSTREICULTURE DANS LA LAGUNE DE OUALIDIA.BEAUBRUN PC.1976; BULL. INST. PECHES MARIT.; MAROC; DA. 1976; NO 22; PP. 13-142; H.T. 3; BIBL. 5 P.Article

Effect of processing and storing oyster meats on concentrations of indicator bacteria, Vibrio and Aeromonas hydrophila = Effet du traitement et du stockage des huîtres sur le nombre de bactéries indicatrices, Vibrios et Aeromonas hydrophilaHOOD, M. A; BAKER, R. M; SINGLETON, F. L et al.Journal of food protection. 1985, Vol 48, Num 3, pp 277-278, issn 0362-028XArticle

Limitations of the A-1M method for fecal coliform enumeration in the Pacific oyster (Crassostrea gigas) = Limitation de la méthode A-1M pour la numération des coliformes fécaux dans les huîtres du Pacifique (Crassostrea gigas)KAYSNER, C. A; WEAGANT, S. D.Journal - Association of official analytical chemists. 1987, Vol 70, Num 3, pp 535-537, issn 0004-5756Article

MICROBIOLOGICAL ASPECTS OF OYSTER PRODUCTION IN SOUTHERN TASMANIA.BROWN RK; MCMEEKIN TA.1977; FOOD TECHNOL. AUSTRAL.; AUSTRAL.; DA. 1977; VOL. 29; NO 3; PP. 103-106; BIBL. 15 REF.Article

QUELQUES PROBLEMES POSES PAR LES COQUILLAGES DE L'ETANG DE THAU.MIROUZE J; HUGUET R; JAFFIOL C et al.1976; REV. FR. DIET.; FR.; DA. 1976; VOL. 20; NO 77; PP. 52-54; BIBL. 7 REF.; MER RESSOURCES ALIMENT. JOURN. NATL. DIET. 17; MARSEILLE)Conference Paper

NOUVELLES DES INSTITUTS DE RECHERCHE.1976; BULL. AQUAC. F.A.O.; ITAL.; DA. 1976; VOL. 8; NO 1; PP. 3-7Article

CHANGES IN THE CONDITION INDEX FOR MANGROVE OYSTERS (CRASSOSTREA RHIZOPHORAE) FROM TODOS OS SANTOS BAY, SALVADOR, BRAZILNASCIMENTO IA; ANDRADE PEREIRA S.1980; AQUACULTURE; NLD; DA. 1980; VOL. 20; NO 1; PP. 9-15; BIBL. 16 REF.Article

DETERMINATION OF THE OPTIMUM COMMERCIAL SIZE FOR THE MANGROVE OYSTER (CRASSOSTREA RHIZOPHORAE) IN TODOS OS SANTOS BAY, BRAZILANDRADE NASCIMENTO I; ANDRADE PEREIRA S; COSTA E SOUZA R et al.1980; AQUACULTURE; NLD; DA. 1980; VOL. 20; NO 1; PP. 1-8; BIBL. 10 REF.Article

Draft Genome of the Pearl Oyster Pinctada fucata: A Platform for Understanding Bivalve BiologyTAKEUCHI, Takeshi; KAWASHIMA, Takeshi; FUJIE, Manabu et al.DNA research. 2012, Vol 19, Num 2, pp 117-130, issn 1340-2838, 14 p.Article

The influence of culture method and culture period on quality of half-pearls ('mabé') from the winged pearl oyster Pteria sterna, Gould, 1851RUIZ-RUBIO, Hugo; ACOSTA-SALMON, Héctor; OLIVERA, Alex et al.Aquaculture (Amsterdam). 2006, Vol 254, Num 1-4, pp 269-274, issn 0044-8486, 6 p.Article

ETUDE DE FAISABILITE D'UN ENGIN OSTREICOLE.ACHART J; FOURNIER B; BACH R et al.1976; DGRST-7670067; FR.; DA. 1976; PP. 1-42; ABS. ANGL.; (RAPP. FINAL, ACTION CONCERTEE: TECHNOL. ALIM. AGRIC.)Report