Der Bäcker als Gastronom = The baker as a gastronomerWIESHEU, K; RIEBER, J.Getreide, Mehl und Brot (1972). 1997, Vol 51, Num 4, pp 237-238, issn 0367-4177Article

The baker's toolbox for developing health-promoting productsERICKSON, W.Cereal foods world. 2005, Vol 50, Num 1, pp 6-8, issn 0146-6283, 3 p.Article

Jacque accroît ses capacités de productionPIN, Remi.Process (Cesson-Sévigné). 2009, Num 1262, pp 26-28, issn 0998-6650, 3 p.Article

EFFECT OF VARIOUS PROCESSING METHODS ON THE LEVELS OF ANTINUTRITIONAL CONSTITUENTS AND PROTEIN DIGESTIBILITY OF MUCUNA PRURIENS (L.) DC. VAR. UTILIS (WALL. EX WIGHT) BAKER EX BURCK (VELVET BEAN) SEEDSVADIVEL, Vellingiri; PUGALENTHI, Muthiah.Journal of food biochemistry. 2008, Vol 32, Num 6, pp 795-812, issn 0145-8884, 18 p.Article

Egorov Theorems and equidistribution of eigenfunctions for the quantized sawtooth and Baker mapsDE BIEVRE, S; DEGLI ESPOSTI, M.Annales de l'I.H.P. Physique théorique. 1998, Vol 69, Num 1, pp 1-30, issn 0246-0211Article

Lung cancer incidence among Swedish bakers and pastrycooks: temporal variationCARSTENSEN, J. M; WICKSELL, L; EKLUND, G et al.Scandinavian journal of social medicine. 1988, Vol 16, Num 2, pp 81-85, issn 0300-8037Article

Tribolium confusum (confused flour beetle, rice flour beetle) : an occupational allergen in bakers : demonstration of IgE antibodiesSCHULTZE-WERNINGHAUS, G; ZACHGO, W; ROTERMUND, H et al.International archives of allergy and applied immunology. 1991, Vol 94, Num 1-4, pp 371-372, issn 0020-5915Conference Paper

Baking additives as new allergens in Baker's asthmaBAUR, X; SAUER, W; WEISS, W et al.Respiration (Basel). 1988, Vol 54, Num 1, pp 70-72, issn 0025-7931Article

Allergie professionnelle du boulanger à l'alpha-amylase fongique = Baker's occupational allergy to alpha-amylaseBERMEJO, N; MARIA, Y; GUEANT, J. L et al.Revue française d'allergologie et d'immunologie clinique. 1991, Vol 31, Num 1, pp 56-58, issn 0335-7457Article

Occupational dermatitis in food handlers and bakersNETHERCOTT, J. R; HOLNESS, D. L.Journal of the American Academy of Dermatology. 1989, Vol 21, Num 3, pp 485-490, issn 0190-9622, 1Article

Thaumatin-like protein and baker's respiratory allergyLEHTO, Maili; AIRAKSINEN, Liisa; PUUSTINEN, Anne et al.Annals of allergy, asthma, & immunology. 2010, Vol 104, Num 2, pp 139-146, issn 1081-1206, 8 p.Article

Probleme der berufsbedingten Inhalations-Allergien am Beispiel des Bäcker-Asthmas = L'asthme du boulanger comme exemple d'allergie respiratoire professionnelle = Problems of occupationally induced respiratory allergies a exemplified in bakers' asthmaTHIEL, H.Dermatosen in Beruf und Umwelt. 1987, Vol 35, Num 3, pp 81-91, issn 0343-2432Article

Overproduction of 2-phenylethanol by industrial yeasts to improve organoleptic properties of bakers' productsDUENAS-SANCHEZ, Rafael; PEREZ, Ana G; CODON, Antonio C et al.International journal of food microbiology. 2014, Vol 180, pp 7-12, issn 0168-1605, 6 p.Article

Respiratory allergy in apprentice bakers: do occupational allergies follow the allergic march?WALUSIAK, J; HANKE, W; GARSKI, P et al.Allergy (Copenhagen). 2004, Vol 59, Num 4, pp 442-450, issn 0105-4538, 9 p.Article

Rôle de l'alpha-amylase dans l'asthme du boulanger = The role of alpha-amylase in boker's asthmaBIRNBAUM, J; LATIL, F; VERVLOET, D et al.Revue des maladies respiratoires. 1988, Vol 5, Num 5, pp 519-521, issn 0761-8425Article

Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat- dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibilityMITTAG, Diana; NIGGEMANN, Bodo; SANDER, Ingrid et al.Molecular nutrition & food research (Print). 2004, Vol 48, Num 5, pp 380-389, issn 1613-4125, 10 p.Article

Obstruktive Atemwegserkrankungen im Backgewerbe: Bäckerasthma = Maladies obstructives des voies respiratoires en boulangerie: asthme du boulanger = Sickness of respiratory tracts-baker's asthmaSCHREY, J.Getreide, Mehl und Brot (1972). 1986, Vol 40, Num 1, pp 21-23, issn 0367-4177Article

The 'take home' burden of workplace sensitizers: Flour contamination in bakers' familiesTAGIYEVA, Nara; MARWANIS ANUA, Siti; SEMPLE, Sean et al.Environment international. 2012, Vol 46, pp 44-49, issn 0160-4120, 6 p.Article

Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosisCONSTANTIN, C; QUIRCE, S; VALENTA, R et al.Allergy (Copenhagen). 2009, Vol 64, Num 7, pp 1030-1037, issn 0105-4538, 8 p.Article

Allergy to kiwi in patients with baker's asthma : identification of potential cross-reactive allergensPALACIN, Arantxa; QUIRCE, Santiago; SANCHEZ-MONGE, Rosa et al.Annals of allergy, asthma, & immunology. 2008, Vol 101, Num 2, pp 200-205, issn 1081-1206, 6 p.Article

Bakery flour dust exposure causes non-allergic inflammation and enhances allergic airway inflammation in miceMARRACCINI, P; BRASS, D. M; HOLLINGSWORTH, J. W et al.Clinical and experimental allergy (Print). 2008, Vol 38, Num 9, pp 1526-1535, issn 0954-7894, 10 p.Article

Airborne exposure to wheat allergens : measurement by human immunoglobulin G4 and rabbit immunoglobulin G immunoassaysBOGDANOVIC, J; WOUTERS, I. M; SANDER, I et al.Clinical and experimental allergy (Print). 2006, Vol 36, Num 9, pp 1168-1175, issn 0954-7894, 8 p.Article

Diagnostic model for sensitization in workers exposed to occupational high molecular weight allergensSUARTHANA, Eva; VERGOUWE, Yvonne; NIEUWENHUIJSEN, Mark et al.American journal of industrial medicine. 2005, Vol 48, Num 3, pp 168-174, issn 0271-3586, 7 p.Article

Supermarket baker's asthma : how accurate is routine health surveillance?BRANT, A; NIGHTINGALE, S; BERRIMAN, J et al.Occupational and environmental medicine (London). 2005, Vol 62, Num 6, pp 395-399, issn 1351-0711, 5 p.Article

Bronchial hyperactivity in bakers and its relation to atopy and skin reactivityPAVLOVIC, Milan; SPASOJEVIC, Milan; TASIC, Zivomir et al.Science of the total environment. 2001, Vol 270, Num 1-3, pp 71-75, issn 0048-9697Conference Paper