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Pasting properties of Angelica dahurica starches in the presence of NaCI, Na₂CO₃, NaOH, glucose, fructose and sucroseHONGYING ZHOU; JIANHUA WANG; JINLI LI et al.Stärke (Weinheim). 2011, Vol 63, Num 5-6, pp 323-332, issn 0038-9056, 10 p.Article

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Physico-Chemical Characteristics of Media-Milled Corn StarchCHEN, Chung-Jen; SHEN, Yu-Chin; YEH, An-I et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 16, pp 9083-9091, issn 0021-8561, 9 p.Article

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Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting propertiesPETERSON, Steven C; ELLER, Fred J; FANTA, George F et al.Carbohydrate polymers. 2008, Vol 71, Num 1, pp 74-79, issn 0144-8617, 6 p.Article

Effects of protein hydrolysis on pasting properties of wheat flourCHEN, Jian-Sheng; TIAN, Ji-Chun; ZHENG, Fei-Fei et al.Stärke (Weinheim). 2012, Vol 64, Num 7-8, pp 524-530, issn 0038-9056, 7 p.Article

Effects of three reducing agents on pasting properties of stored riceYUBAO GUO; KANG TU; LEIQING PAN et al.Stärke (Weinheim). 2012, Vol 64, Num 3-4, pp 198-206, issn 0038-9056, 9 p.Article

Effect of calcium content in the corn flour on RVA profilesFERNANDEZ-MUNOZ, J. L; ACOSTA-OSORIO, A. A; ZELAYA-ANGEL, O et al.Journal of food engineering. 2010, Vol 102, Num 1, pp 100-103, issn 0260-8774, 4 p.Article

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Effects of monoglycerides on pasting properties of wheat starch after repeated heating and coolingBLAZEK, Jaroslav; GILBERT, Elliot Paul; COPELAND, Les et al.Journal of cereal science (Print). 2011, Vol 54, Num 1, pp 151-159, issn 0733-5210, 9 p.Article

Pasting properties of hydroxypropylated starches before or after proteinase treatmentHAN, Jung-Ah.Stärke (Weinheim). 2010, Vol 62, Num 5, pp 257-261, issn 0038-9056, 5 p.Article

Physical properties of cryomilled rice starchDEVI, A. F; FIBRIANTO, K; TORLEY, P. J et al.Journal of cereal science (Print). 2009, Vol 49, Num 2, pp 278-284, issn 0733-5210, 7 p.Article

Influence of the heating rate on the pasting properties of various floursMARIOTTI, Manuela; ZARDI, Marta; LUCISANO, Mara et al.Stärke. 2005, Vol 57, Num 11, pp 564-572, issn 0038-9056, 9 p.Article

Factors affecting the digestibility of raw and gelatinized potato starchesNODA, T; TAKIGAWA, S; MATSUURA-ENDO, C et al.Food chemistry. 2008, Vol 110, Num 2, pp 465-470, issn 0308-8146, 6 p.Article