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A SURVEY VERSION OF THE CLIFTON ASSESSMENT PROCEDURES FOR THE ELDERLY (CAPE)PATTIE AH.1981; BR. J. CLIN. PSYCHOL.; ISSN 0144-6657; GBR; DA. 1981; VOL. 20; NO 3; PP. 173-178; BIBL. 13 REF.Article

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Effects of various cooking conditions on acrylamide formation in rolled pattyÖZKAYNAK, E; OVA, Gülden.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 6, pp 793-799, issn 1944-0049, 7 p.Article

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Functionality of cow beef in coarse and fine ground model systemsSWAN, J. E; BOLES, J. A.Meat science. 2006, Vol 72, Num 1, pp 25-33, issn 0309-1740, 9 p.Article

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