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kw.\*:("Patulin")

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DNA-damaging activity of patulin in Escherichia coli = Activité de la patuline endommageant l'ADN chez Escherichia coliLEE, K. S; ROSCHENTHALER, R. J.Applied and environmental microbiology (Print). 1986, Vol 52, Num 5, pp 1046-1054, issn 0099-2240Article

Continuous production of patulin by immobilized cells of Penicillium urticae in a stirred tank reactor = Production continue, en réacteur à cuve agitée, de patuline par des cellules immobilisées de Penicillium urticaeJONES, A; BERK, D; LESSER, B. H et al.Biotechnology letters. 1983, Vol 5, Num 12, pp 785-790, issn 0141-5492Article

Beitrag zur Analytik von patulin und Alternaria-Toxinen in Obst und Gemüseprodukten = Contribution sur l'analyse de la patuline et des toxines d'Alternaria dans les produits à base de fruits et légumesWITTKOWSKI, M.1984, 161 p., isbn 3-924403-01-5Book

Exposure to patulin from consumption of apple-based productsGONZALEZ-OSNAYA, L; SORIANO, J. M; MOLTO, J. C et al.Food additives and contaminants. 2007, Vol 24, Num 11, pp 1268-1274, issn 0265-203X, 7 p.Article

Patulin in apple leather in IranMONTASERI, H; ESKANDARI, M. H; YEGANEH, A. T et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 2, pp 106-109, issn 1939-3210, 4 p.Article

Assessment of Dietary Intake of Patulin from Baby FoodsBONERBA, Elisabetta; CONTE, Rossella; CECI, Edmondo et al.Journal of food science. 2010, Vol 75, Num 7, issn 0022-1147, T123-T125Article

PATULIN BIOSYNTHESIS : ENZYMATIC AND NONENZYMATIC TRANSFORMATIONS OF THE MYCOTOXIN (E)-ASCLADIOL = BIOSYNTHESE DE LA PATULINE : TRANSFORMATIONS ENZYMATIQUE ET NON ENZYMATIQUE DE LA MYCOTOXINE (E)-ASCLADIOLSEKIGUCHI J; SHIMAMOTO T; YAMADA Y et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 6; PP. 1939-1942; BIBL. 19 REF.; 3 FIG.Article

STABILITY OF PATULIN AT PH 6.0-8.0 AND 25OCBRACKETT RE; MARTH EH.1979; Z. LEBENSMITTEL-UNTERS.- U. FORSCH.; DEU; DA. 1979; VOL. 169; NO 2; PP. 92-94; ABS. GER; BIBL. 13 REF.Article

THE EFFECTS OF PATULIN AND PATULIN-CYSTEINE MIXTURES ON DNA SYNTHESIS AND THE FREQUENCY OF SISTER-CHROMATID EXCHANGES IN HUMAN LYMPHOCYTES. = EFFETS DE LA PATULINE ET DES MELANGES DE PATULINE ET DE CYSTEINE SUR LA SYNTHESE DE L'ADN ET SUR LA FREQUENCE DES ECHANGES DE CHROMATIDES-SOEURS DANS LES LYMPHOCYTES.COORAY R; KIESSLING KH; LINDAHL KIESSLING K et al.1982; FOOD CHEM. TOXICOL., FOOD AND CHEMICAL TOXICOLOGY.; ISSN 505927; GBR; DA. 1982; VOL. 20; NO 6; PP. 893-898; BIBL. 35 REF.; 3 FIG./4 TABL.Article

FLUORODENSITOMETRIC ASSAY OF PATULIN IN APPLE PRODUCTS.SALEM TF; SWANSON BG.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1237-1238; BIBL. 12 REF.Article

Impiego delle microonde nella destabilizzazione della patulinaNIOLA, I; STEFANELLI, C; AZZI, A et al.Industrie alimentari (Pinerolo). 1990, Vol 29, Num 288, pp 1104-1106, issn 0019-901XConference Paper

The effect of pH on the production of patulin in apple juice = Effet du pH sur la production de patuline dans le jus de pommeDAMOGLOU, A. P; CAMPBELL, D. S.Letters in applied microbiology. 1986, Vol 2, Num 1, pp 9-11, issn 0266-8254Article

Das Mykotoxin-Problem: Ergebnisse der Lebensmittelüberwachung = Le problème des mycotoxines : résultats de contrôles des produits alimentaires = Mycotoxin and food controlKIERMEIER, F.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 180, Num 5, pp 389-393, issn 0044-3026Article

La patulineFRAYSSINET, C.Cahiers de nutrition et de diététique. 1984, Vol 19, Num 1, pp 37-42, issn 0007-9960Article

PATULIN PRODUCTION BY SPECIES OF ASPERGILLUS AND PENICILLIUM AT 1.7, 7.2, AND 12.8 C.LOVETT J; THOMPSON RG JR.1978; J. FOOD PROTECT.; U.S.A.; DA. 1978; VOL. 41; NO 3; PP. 195-197; BIBL. 17 REF.Article

Simple method for determination of patulin production by Penicillium griseofulvum Dierckx = Méthode simple de détermination de la biosynthèse de patuline par Penicillium griseofulvum DierckxTORRES, M; SANCHIS, V; RIBA, M et al.Applied and environmental microbiology (Print). 1986, Vol 51, Num 1, pp 209-210, issn 0099-2240Article

PATULIN IN LEBENSMITTELN PFLANZLICHER HERKUNFT. I. KERNOBST UND DARAUS HERGESTELLTE PRODUKTE. = PATULINE DANS LES DENREES ALIMENTAIRES D'ORIGINE VEGETALE. I. FRUITS A PEPINS ET PRODUITS EN DERIVANTFRANK HK; ORTH R; HERMANN R et al.1976; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1976; VOL. 162; NO 2; PP. 149-157; ABS. ANGL.; BIBL. 30 REF.Article

ZUR HYGIENISCHEN BEDEUTUNG VON PATULIN IN LEBENSMITTELN. II: ZUM VORKOMMEN VON PATULIN IN OBST UND GEMUESE = IMPORTANCE DE LA PATULINE DANS LES ALIMENTS. PART. II: TAUX DE PATULINE DANS LES FRUITS ET LES LEGUMESTHURM V; PAUL P; KOCH CE et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 2; PP. 131-134; ABS. ENG/RUS; BIBL. 14 REF.Article

RECHERCHES SUR LES CONDITIONS DE FORMATION DE L'OCHRATOXINE A ET DE LA PATULINE DANS LES SAUCISSONS SECSTACHE SYLVIANE.1979; ; FRA; DA. 1979; 126 P.: ILL.; 30 CM; BIBL. 103 REF.; TH. 3EME CYCLE: SCI. TECHN. PROD. ANIM./TOULOUSE, I.N.P./1979/51Thesis

PATULIN PRODUCTION BY BYSSOCHLAMYS SPP. IN FRUIT JUICES.RICE SL; BEUCHAT LR; WORTHINGTON RE et al.1977; APPL. ENVIRONMENT, MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 6; PP. 791-796; BIBL. 29 REF.Article

Determination of patulin by capillary gas chromatography of the heptafluorobutyrate derivativeTARTER, E. J; SCOTT, P. M.Journal of chromatography. 1991, Vol 538, Num 2, pp 441-446, issn 0021-9673Article

Potential mycotoxin contamination risks of apple products associated with fungal flora of apple coreSOLIMAN, S; LI, X.-Z; SHAO, S et al.Food control. 2015, Vol 47, pp 585-591, issn 0956-7135, 7 p.Article

Evaluation of genotoxicity, cytotoxicity and cytostasis in human lymphocytes exposed to patulin by using the cytokinesis-block micronucleus cytome (CBMN cyt) assayDONMEZ-ALTUNTAS, Hamiyet; GOKALP-YILDIZ, Perihan; BITGEN, Nazmiye et al.Mycotoxin research. 2013, Vol 29, Num 2, pp 63-70, issn 0178-7888, 8 p.Article

Mechanisms of patulin toxicity under conditions that inhibit yeast growthIWAHASHI, Yumiko; HOSODA, Hiroshi; PARK, Ji-Hyun et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1936-1942, issn 0021-8561, 7 p.Article

Occurrence of patulin in apple-based-foods largely consumed in TunisiaZAIED, Chiraz; ABID, Salwa; HLEL, Wafa et al.Food control. 2013, Vol 31, Num 2, pp 263-267, issn 0956-7135, 5 p.Article

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