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Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut ProductsGRASSO, Elizabeth M; SOMERVILLE, Jeremy A; BALASUBRAMANIAM, V. M et al.Journal of food science. 2010, Vol 75, Num 8, issn 0022-1147, E522-E526Article

Peanut digestion and energy balanceTRAORET, C. J; LOKKO, P; CRUZ, A. C. R. F et al.International journal of obesity. 2008, Vol 32, Num 2, pp 322-328, issn 0307-0565, 7 p.Article

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Optimization conditions of samples saponification for tocopherol analysisPEREIRA SOUZA, Aloisio Henrique; GOHARA, Aline Kirie; RODRIGUES, Angela Claudia et al.Food chemistry. 2014, Vol 158, pp 315-318, issn 0308-8146, 4 p.Article

Note on utilisation of peanut seed testaSOBOLEV, Victor S; COLE, Richard J.Journal of the science of food and agriculture. 2004, Vol 84, Num 1, pp 105-111, issn 0022-5142, 7 p.Article

Microwave dielectric properties of shelled and unshelled peanutsTRABELSI, S; NELSON, S. O.Transactions of the ASAE. 2004, Vol 47, Num 4, pp 1215-1222, issn 0001-2351, 8 p.Article

The peanut allergy in patients suffering from atopic dermatitisCELAKOVSKA, J; ETTLEROVA, K; ETTLER, K et al.Food and agricultural immunology. 2011, Vol 22, Num 3, pp 195-204, issn 0954-0105, 10 p.Article

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperaseHWANG, Jean-Yu; SHYU, Yung-Shin; WANG, Yuh-Tai et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 285-290, issn 0023-6438, 6 p.Article

Lack of toxicological effect through mutagenicity test of polyphenol extracts from peanut shellsFENG GAO; HAIQING YE; YALI YU et al.Food chemistry. 2011, Vol 129, Num 3, pp 920-924, issn 0308-8146, 5 p.Article

Analysis of Ingredient Functionality and Formulation Optimization of Pasta Supplemented with Peanut FlourHOWARD, Brandy M; HUNG, Yen-Con; MCWATTERS, Kay et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, E40-E47Article

Aflatoxins contamination in peanut and peanut products commercially available in retail markets of Punjab, PakistanSHAHZAD ZAFAR IQBAL; MUHAMMAD RAFIQUE ASI; ZUBER, Mohammad et al.Food control. 2013, Vol 32, Num 1, pp 83-86, issn 0956-7135, 4 p.Article

Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeksLIN, Bo-Si; LIEN, Tu-Fa; CHAO, Mao-Rong et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 12, pp 2201-2207, issn 0022-5142, 7 p.Article

Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanutsRIVEROS, Cecilia G; MESTRALLET, Marta G; GAYOL, Maria F et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 15, pp 2694-2699, issn 0022-5142, 6 p.Article

Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicityKRAUSE, Susanne; LATENDORF, Ties; SCHMIDT, Hendrik et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 3, pp 381-387, issn 1613-4125, 7 p.Article

Determination and evaluation of genetic coefficients of peanut lines for breeding applicationsBANTERNG, P; PATANOTHAI, A; PANNANGPETCH, K et al.European journal of agronomy. 2004, Vol 21, Num 3, pp 297-310, issn 1161-0301, 14 p.Article

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Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergensJIANMEI YU; GOKTEPE, Ipek; AHMEDNA, Mohamed et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1224-1234, issn 0950-5423, 11 p.Article

Quantitation of Key Peanut Aroma Compounds in Raw Peanuts and Pan-Roasted Peanut Meal. Aroma Reconstitution and Comparison with Commercial Peanut ProductsCHETSCHIK, Irene; GRANVOGL, Michael; SCHIEBERLE, Peter et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 20, pp 11018-11026, issn 0021-8561, 9 p.Article

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Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of PeanutDAVIS, J. P; DEAN, L. O; FAIRCLOTH, W. H et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 3, pp 235-243, issn 0003-021X, 9 p.Article

Analysis of trans-resveratrol in peanuts and peanut butters consumed in KoreaLEE, S. S; LEE, S. M; KIM, M et al.Food research international. 2004, Vol 37, Num 3, pp 247-251, issn 0963-9969, 5 p.Article

Peanut oil: Compositional dataCARRIN, Maria E; CARELLI, Amalia A.European journal of lipid science and technology (Print). 2010, Vol 112, Num 7, pp 697-707, issn 1438-7697, 11 p.Article

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