kw.\*:("Peleg and second-order kinetic models")
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Water absorption, texture, and color kinetics of air-dried chestnuts during rehydrationMOREIRA, R; CHENLO, F; CHAGURI, L et al.Journal of food engineering. 2008, Vol 86, Num 4, pp 584-594, issn 0260-8774, 11 p.Article
